5 Surprising Health Benefits of Kombucha Fermented Tea

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Learn more about these 5 Surprising Health Benefits of Kombucha Fermented Tea and how this delicious beverage can help to support a happy & healthy holistic lifestyle.

Learn more about these 5 Surprising Health Benefits of Kombucha Fermented Tea and how this delicious beverage can help to support a happy & healthy holistic lifestyle. #kombucha #healthydrink #sugarfree

This post has been sponsored by KOGAbucha, all thoughts and opinions expressed are my own.

5 Surprising Health Benefits of Kombucha Fermented Tea

There is a good chance you may have already heard of kombucha, or fermented tea that contains an appetizing combination of bacteria and yeast, before or have seen it in your local grocery store.

No longer a drink reserved for foodies and health and wellness enthusiasts, kombucha is becoming a popular mainstream beverage, and for good reason.

Learn more about these 5 Surprising Health Benefits of Kombucha Fermented Tea and how this delicious beverage can help to support a happy & healthy holistic lifestyle. #kombucha #healthydrink #sugarfree

Surprising Nutritional Benefits of Kombucha

Not only is kombucha a delicious, low-calorie beverage but it also provides many unique benefits aside from nutrition alone.

Kombucha is made by introducing a symbiotic colony of bacteria and yeast, also known as SCOBY, into brewed black or green tea, with sugar. The mixture is then left to ferment over a period of time, which in turn creates the slightly-fizzy, delicious drink known as kombucha.

Kombucha is a Source of Vitamin B12

Vitamin B12 is most commonly known as the nutrient that is ‘missing’ from a traditional plant-based diet.

That is because Vitamin B12 is synthesized only by certain bacteria and is primarily concentrated in the bodies of predators located higher in the food chain. The most common dietary sources of Vitamin B12 comes from animal-based foods such as meat, milk, eggs, fish, and shellfish.

For anyone interested in adopting a more plant-based diet, it is necessary to identify plant-derived food sources that naturally contain a large amount of Vitamin B12 to prevent Vitamin B12 deficiency.

Thankfully, because Vitamin B12 is synthesized by bacteria, the rise in popular fermented foods has given way to new, plant-based sources of Vitamin B12. Fermented foods, such as kombucha, are a good, plant-based source of Vitamin B12.

Kombucha has 340% of your daily requirements of Vitamin B12 to help you boost your energy levels naturally.

Kombucha Contains Glucosamine

Glucuronic acid, a compound found in brewed kombucha can be converted by the body into glucosamine, a natural compound that plays a vital role in building and maintaining cartilage in the body.

Studies show that glucosamine may produce a gradual and progressive reduction in joint pain and tenderness. Consuming kombucha can help to supply the body with glucosamine, which helps keep joints strong and may help ease joint pain.

Kombucha Contains Antioxidants

Traditional black and green tea contain high amounts of antioxidants, so it comes as no surprise that kombucha, too, contains high amounts of antioxidants.

Kombucha brewed from green tea will have higher concentrations of antioxidants from the polyphenols, which function as powerful antioxidants in the body. Antioxidants protect the body from free radicals and protect the cells from damage.

Kombucha Contains Probiotics

During the fermentation process that takes place to produce kombucha, a large amount of probiotic bacteria is also produced.

Probiotics are vital to good health as they provide the digestive system with the necessary ‘good’ bacteria to help function properly. Consuming adequate amounts of probiotics have been associated with improved digestion and enhanced performance of the immune system.

Taking care of your gut may be one of the best things you can do for your health, making kombucha a highly nutritious, functional drink.

Benefits of Non-Alcoholic Kombucha

Fermentation is the process in which yeast breaks down sugar into alcohol and carbon dioxide. Because kombucha is a fermented drink, each batch that is brewed contains a small amount of alcohol, typically ranging from anywhere to 0.5 – 2.0%.

If you are brewing your own kombucha at home or buying it from home brewers then this often tends to be on the higher end of the spectrum.

Why Would You Want Kombucha Without Alcohol?

There are many reasons why one may wish to consume alcohol free kombucha. Whether it be for personal reasons, religious reasons, or health reasons, having an alcohol free kombucha option on the market is great news for those who may typically avoid the drink.

Having an alcohol-free kombucha means that those who want to consume the health benefits of kombucha, without the alcohol, can now safely do so, making kombucha more accessible to individuals who may be allergic to alcohol, pregnant, or abstaining for other reasons.

Where to get Kombucha Without Alcohol?

KOGAbucha, a Rochester, NY based Kombucha Brewing Company, is changing the game when it comes to non-alcoholic kombucha.

KOGAbucha has invested in SCC technology, a unique spinning cone column (SCC) which separates the ethanol from the liquid kombucha without affecting its bacterial profile. KOGAbucha now brews a unique beverage that contains all of the nutritious health benefits of kombucha without any of the alcohol.

With this new technology KOGAbucha can produce the only product line of certified, alcohol-free Kombucha in New York State.

New Hemp and CBD Infused Kombucha Products

KOGAbucha is not only a leader and an innovator when it comes to non-alcoholic kombucha products, but they are also incorporating the health benefits of hemp into their kombucha product line, HEMPbucha.

Hemp, derived from the hemp plant, is a part of the cannabis genus. While both CBD and THC are active compounds found in marijuana, the CBD we are talking about here is derived from industrial hemp, which is defined as a cannabis plant containing no more than 0.3% THC.

Note: thanks to the passage of the 2018 Farm Bill, Hemp and CBD derived from hemp is now federally legal in the US.

HEMPbucha is a kombucha beverage that has been infused with organic hemp CBD oil for added health benefits. As a bonus, the hemp used in HEMPbucha has been sourced locally from the rich soil of New York State.

Why Put Hemp and CBD in Kombucha?

Cannabidiol (CBD) is a natural remedy used for many common ailments, including chronic pain and anxiety. Studies are finding that it may have the ability to:

  • Relieve pain
  • Reduce anxiety and depression
  • Alleviate cancer-related symptoms
  • Have neuroprotective properties
  • Benefit heart health

By adding CBD derived from hemp products to HEMPbucha, KOGAbucha is adding to the already impressive list of potential health benefits provided by kombucha drinks.

Kombucha Supports Local Business

As a lifelong Rochester, New York resident, it is important to me to support local business, which is why I am proud to partner with KOGAbucha.

When you buy KOGAbucha you are supporting a local Rochester small business!

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