Easily made in just five minutes, this fresh Citrus Pear & Arugula Salad made with peppery arugula, mellow pears, and red peppers is the perfect easy side salad to accompany any meal.
This quick & easy-to-make Immune-Boosting Tropical Breakfast Bowl is packed with nutrition from immune-boosting superfoods that are high in vitamins, minerals & antioxidants and good-for-you probiotics.
Everyone in the family will love this Perfectly Baked Cheesy Crispy Tofu, a mouthwatering, delicious and naturally gluten-free entree or snack. Tofu is not just for vegan or vegetarians anymore, this is the perfect recipe for first-time
You’ll be the star of the party when you show up with this mouthwatering Lemon Chili Sweet Potato Toast appetizer that uses only 4 ingredients, is plant-based, naturally gluten-free, and is ready in less than 30 minutes.
This Lemon, Spinach, Avocado Salad with Salty Roasted Chickpeas with a Lemony Bacon Asiago Dressing is a nutrient-dense powerhouse of a salad that is bursting with flavor and satisfying enough to be an enjoyable entree or main dish.
Recipe modifications for Plant-based Vegan, Paleo, and Keto diets included.
A unique twist on the classic party favorite, these Hemp & Avocado Deviled Eggs are a high protein, Keto friendly, mayo-free, wholesome snack inspired by the Generations of Love & Food Cookbook.
Delicious & refreshing, this Citrus Chia Fresca is the perfect drink to help nourish and hydrate you at any get-together, during the hot summer months, after a sporting event or whenever you are thirsty.
This delicious, quick, and easy Berry Chia Compote is a plant-based, vegan, gluten-free, antioxidant-packed treat that can be added to oatmeal, yogurt, smoothies, pancakes, or even served over ice-cream for a sweet treat.
These Vegan Nice Cream Hearts are a heart-healthy dessert that will provide you with a variety of important vitamins & minerals while saving you a ton of excess calories and saturated fat!