Everyday Plant-Based Proteins To Add to Your Diet

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Learn more about these everyday plant-based proteins to add to your diet, with delicious recipes, and discover how a thoughtfully planned plant-based diet can easily provide the body with all of the protein it needs to thrive.

Plant Based Proteins by Emily Kyle Nutrition

Is Plant-Based Protein Enough?

Protein is an essential part of any diet. After all, protein is literally the building blocks of our cells.

Protein not only composes the structure of every cell we have, and is the building block of hormones, enzymes, and antibodies, but protein also helps the body to carry out many essential life processes.

It is commonly assumed that the best and only source of protein comes from animals. There is no denying that protein is critically important, but often times people get confused as to whether or not plants can provide our bodies with adequate amounts of protein on their own.

The answer is yes, a thoughtfully planned plant-based can provide the human body with all of the protein it needs to thrive.

Many people believe that you cannot consume enough protein on a vegetarian or vegan diet, but that simply is not true.

Plant-based protein sources can help you to meet your daily protein requirements whether you are currently eating meat or not.

To help you get more familiar with some of the best plant-based protein sources out there, my intern Brittany has put together a fantastic list of Everyday Plant-Based Proteins To Add to Your Diet.

Plant-Based Diet for Hashimoto’s and Hypothyroidism

The decision to adopt a vegan, or plant-based, diet is a unique choice for everyone, and even more difficult for those who are trying to find the right diet while managing Hashimoto’s and Hypothyroidism.

Whether stemming from concerns over animal welfare or the understanding a plant-based diet can decrease morbidity and mortality associated with chronic disease, everyone must make the decision for themselves and their health.

There have been some concerns that vegetarian diets may be low in the critical nutrients needed to support thyroid function, such as calcium, vitamin D, zinc, and iodine, leading to the aversion of a plant-based diet.

However, a National Institutes of Health study conducted to explore the relationship between a vegetarian diet and the prevalence of hypothyroidism, found that vegetarian diets were not associated with an increased risk of hypothyroidism.

In fact, a vegan diet was actually associated with a lower risk of developing the hypothyroid disease.

With respect to the healing power of plants, my cookbook, The 30-Minute Thyroid Cookbook, includes 75 delicious vegan recipes, plus 12 more with easy swaps to make vegan-friendly.

Plant-Based Protein Options

The infamous “You’re not eating meat?! So where are you getting your protein from?” phrase is something you’ve probably heard before or had someone ask you.

You’ve also probably heard fitness gurus say over and over again– “Eat lots of protein!” as they load ground turkey into their Tupperware container. But the truth is, meat and dairy products aren’t the only sources of protein out there.

There are many nutrient-dense, plant-based protein options for those days where you’ve had enough meat and dairy products, or have decided to eliminate them altogether.

Below, you’ll find good sources of plant-based proteins filed under certain mealtimes to give you an idea of when you could incorporate them into your day.

Remember, these are just suggestions so don’t hesitate to have them at another time of day.

Plant-Based Protein For Breakfast

Waking up after a good night’s sleep is sometimes rough.  Not eating breakfast is even worse – at least in my opinion.

Most mornings can be a blur for some people and convenience foods may help get the job done. Unfortunately, these items are usually loaded with empty calories and lack nutrients.

Have you ever taken a step back and thought about how you could add plant-based protein to your breakfast?

Plant-Based Protein: Oatmeal

You’ve probably seen them before and have witnessed hundreds of posts where they’re used to making oatmeal. Oatmeal is a great option for a quick and simple breakfast.

A ½ cup serving of oatmeal contains 13 grams of protein, which is about the equivalency to two hard-boiled eggs!

Not to mention, oatmeal is a great source of dietary fiber to keep you fuller longer. You can simply add water or non-dairy milk to make oatmeal and customize it to your liking (i.e. adding fruits, sweetener, spices, etc.).

Plant-Based Protein: Soy Milk

Soy milk is one of the highest protein non-dairy kinds of milk available on the market today.

A single cup of soy milk has 7 grams of protein which almost compares to a cup of cow’s milk which has 8 grams. Fortified soy milk provides calcium, vitamin D and vitamin B12.

To enjoy, pour into a bowl of cereal or add into your breakfast smoothie, the possibilities are endless. One word of caution with soy milk, be wary of the sugar content. Selecting unsweetened varieties is a great way to avoid the added sugars that are often added to non-dairy milk.

Plant-Based Proteins for Lunch

Fast forward a few hours, our bodies may start asking us what’s next—sometimes in the most undesirable way. A well-rounded meal can keep you on your toes and inhibit the 3 o’clock crash.

Your body has been up and moving, so what better way to thank it than with a delicious meal?

Plant-Based Protein: Quinoa

A trendy food that started thousands of years ago in South America, has received much attention and for good reasons too. Quinoa is a very versatile food that is a complete protein. A complete protein food includes the nine essential amino acids.  

A cup of cooked quinoa provides 8 grams of protein, along with fiber, iron, omega-3 fatty acids and so much more. While the amount of protein doesn’t compare to a 3 ½ ounce of chicken at 31 grams of protein, the beautiful thing is that many other protein-rich sources can be added to quinoa to enhance flavor and nutrition.

Quinoa is a naturally gluten-free grain, too.

Plant-Based Protein: Lentils

I particularly haven’t experimented much with lentils because it’s one of those foods that need a good combination of spices to make it just right. Yes, I’ve tried to eat it plain once before and haven’t touched it again since. However, a cup of lentils has 18 grams of protein and about ½ of the recommended daily intake of fiber.

Lentils are a food that can be added to many dishes and will positively impact the nutrition profile. My word of advice: Find a recipe that’ll keep you coming back for more! 

Plant-Based Protein: Legumes

Legumes are a staple food that may already be in your pantry. Chickpeas and beans can be dressed up or down and be added to (almost) every dish.

Both provide 15 grams of protein per cooked cup and are good sources of fiber, complex carbohydrates and iron. Chickpeas can be grounded to make a yummy hummus. Beans can be served with rice or mashed together to make burger patties.

Plant-Based Proteins for Dinner

Bedtime is right around the corner, but you can’t go to bed hungry!

Your body enters a repairing process when you’re asleep, so it is important to fuel it properly throughout the day.

Plant-Based Protein: Seitan

A popular food that resembles the texture and appearance of cooked meat. It is made of wheat, so it is not suitable for those who have celiac disease.

A 3 ½ ounce serving of seitan provides 25 grams of protein, making it the richest source of plant-based protein on this list! Seitan can be prepared similarly to meat—grilled, pan-fried or sautéed. 

Plant-Based Protein: Tofu, Tempeh, Edamame

Soybeans are also a complete source of protein and these foods are all derived from them. A cup of tofu has 20 grams of protein. A cup of tempeh contains 31 grams of protein. A cup of cooked edamame provides 17 grams of protein.

Tofu receives its flavor from the ingredients its prepared with, meanwhile tempeh has a nutty taste on its own. On the other hand, edamame makes a perfect snack or can be incorporated into soups or salads. You can’t go wrong with these!

Plant-Based Protein: Green Peas

Want to add a vegetable option to tonight’s menu that is rich in protein and is not made from soybeans?

A cup of cooked green peas contains 9 grams of protein, which is slightly higher than a cup of cow’s milk. Add it to a recipe or serve it on the side, green peas are a great addition to the dinner table.

Plant-Based Protein Add-Ons

I’ve touched on several rich plant-based proteins, but the list doesn’t end there.

Almonds, chia seeds, nuts, nut butter, spirulina, hemp seeds and hemp seed butter are other good sources of protein that I believe should have a category of their own. They can be easily sprinkled into your favorite recipes to add texture, flavor, and nutrients.

Plant-Based Protein Recipes

Now that you’ve learned about the many plant-based protein options, hopefully, you can use this information to get creative in the kitchen! These Plant-Based Protein Recipes are a collection of my favorite plant-based, vegan, and vegetarian recipes on this website.

Plant-Based Breakfast Recipes

A collection of delicious, easy to make Plant-Based Breakfast Recipes that use plant-based protein sources such as oatmeal, quinoa, plant-based yogurts and more.

Plant-Based Lunch & Salad Recipes

Delicious and nutritious plant-based lunch and salad recipes featuring plant-based protein options like beans, legumes, chickpeas, soybeans, tofu, edamame, quinoa, lentils and more.

Plant-Based Proteins Dinner & Entree Recipes

Delicious Plant-Based Proteins to make complete dinners and entrees featuring beans and legumes, tofu, tempeh, whole grains, nuts, seeds and more.


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