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Black Raspberry Nice Cream
Made with fresh berries, fresh mint, and bananas, this no-churn nice cream is just as creamy and delicious as regular ice cream, making it the perfect summertime treat to be enjoyed in a bowl, cone, or as a yummy popsicle.
Prep Time
15
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
6
Popsicles + 1 Quart
Author:
Emily Kyle, MS, RDN, HCP
Ingredients
3
bananas
1
pint
berries
½
teaspoon
fresh chopped mint
1
full-fat coconut milk
1
15 ounce can of coconut cream
⅛
teaspoon
vanilla extract
Instructions
In a food processor or blender, add the bananas, berries, and mint. Pulse for 3, 15-second intervals.
Add the coconut milk, coconut cream, and vanilla extract. Blend on high for 60-90 seconds, or until smooth.
Portion out into a freezer-safe container or popsicle mold.
Place in the freezer for at least 1 hour, ideally overnight.
Notes
You can use any berry you want in this recipe: raspberry, black raspberry, blackberry, even strawberry.
Nutrition
Serving:
1
popsicle
|
Calories:
405
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
27
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
56
mg
|
Fiber:
6
g
|
Sugar:
27
g