Instant Pot Golden Milk Quinoa Porridge
Author: Emily Kyle | EmilyKyleNutrition.com
Naturally vegan and gluten free, this Golden Milk Quinoa Porridge Bowl is an anti-inflammatory, plant-based bowl of goodness with a warm, sweet flavor that will help you heal from the inside, out.
Ingredients
- 2 cups organic white quinoa, rinsed
- 2 cups unsweetened coconut milk beverage
- 1 teaspoon vanilla extract
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1/2 cup canned pears, with juice, diced
- 1/2 cup golden raisins
- 1/4 cup unsweetened coconut flakes
Instructions
In the Instant Pot
- In the Instant Pot, combine the washed quinoa and coconut milk. Whisk together well.
- Set to high pressure and cook for 1 minute. Allow to stand for 10 minutes on natural pressure relief.
- Carefully remove the lid and stir in the vanilla, turmeric, cinnamon, ginger, black pepper, and salt.
- Top with pears, raisins, and coconut flakes as desired.
On the Stove Top
- Rinse the quinoa under cold water.
- Combine the quinoa and coconut milk in a medium sauce pan and place over medium heat.
- Bring to a boil, then reduce the heat to simmer and cover with a tight fitting lid. Cook 10-15 minutes until most of the liquid is absorbed.
- Remove from the heat and stir in the rest of the ingredients: vanilla, turmeric, cinnamon, ginger, black pepper, and salt.
- Top with pears, raisins, and coconut flakes as desired.
Notes
*Note - if your porridge feels too thick, add more coconut milk until you reach your desired consistency.
*If you're new to cooking with Turmeric, consider using a 1/2 teaspoon to get started.
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