Apple Cinnamon Oatmeal Cake
Author: Emily Kyle | EmilyKyleNutrition.com
Spice up your breakfast routine with this simple, whole-food, nutrient-dense Apple & Cinnamon Baked Oatmeal Cake made with bananas, old-fashioned oats, and chia seeds.
Ingredients
- 2 large bananas, extra ripe
- 2 large eggs
- 1.25 cup milk, of choice
- 1/4 cup brown sugar, packed loose
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups old fashioned rolled oats
- 1/2 cup crushed walnuts
- 1 large red apple, sliced thin
Instructions
- Preheat the oven to 400°F. Grease a 9” glass baking dish with cooking spray. Set aside.
- To a high-speed blender add all ingredients banana through the nutmeg and blend on high in 30-second intervals until smooth.
- Add the rolled oats to a large mixing bowl. Pour the blender mixture over the oats and stir until the oatmeal is well coated.
- Transfer the mixture to the glass baking dish. Top with crushed walnuts and sliced apples.
- Bake for 45 minutes or until firm and golden brown.
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