In a large bowl toss together the purple cabbage, pineapple tidbits and carrots.
In a small bowl, whisk together the yogurt, pineapple juice, apple cider vinegar, coconut sugar, turmeric, salt and pepper.
Pour the yogurt over the cabbage, pineapple and carrots and stir until well coated.
Allow to rest for 20 minutes before serving.
Notes
If using a whole head of cabbage, shave it very thinly. If you don't have homegrown cabbage, you can purchase 2 (16 ounce) bags of shredded purple cabbage.