Learn more about how to prepare cannabis fan leaves for edibles, their impressive nutrition benefits, and get some delicious recipe ideas for how to use them up, so nothing goes to waste!
Prep Time: 10 minutesmins
Cook Time: 10 minutesmins
Total Time: 20 minutesmins
Servings: 1
Ingredients
1largecannabis plant
Instructions
Ensure that you are obtaining your raw cannabis from a reliable, reputable source, otherwise, you might risk ingesting unwanted pesticides, fungicides, and other harmful microbes.
Harvest the fan leaves from the plant. You want to ensure you are selecting the highest quality leaves with no visible sign of damage.
Trim off any long stems.
After harvesting and trimming, soak the leaves in a mixture of cold water and apple cider vinegar for 10-minutes to help eliminate any potentially harmful bacteria.
After soaking, drain and pat the leaves dry.
Enjoy the leaves by following the recipes above.
Notes
The health of these leaves reflects the plant's overall health, so unhealthy leaves are one of the first signs of an unhealthy plant. Do not use unhealthy looking leaves.
Although this is a rare side effect, reports suggest that raw cannabis can be mildly irritating on the digestive tract.
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