Cannabis Strawberry Vinaigrette with Burrata Salad
Learn how to make a delicious Cannabis Strawberry Vinaigrette with fresh strawberries, white balsamic vinegar, and cannabis oil to pair with a deliciously creamy Strawberry Burrata Salad that is naturally low-carb and gluten-free.
In a small, tall container, add the strawberry puree, white balsamic vinegar, honey, and black pepper. Blend with an immersion blender.
While the blender continues to run, slowly drizzle in the cannabis oil until well incorporated.
Set aside to be served immediately over Strawberry Burrata Salad.
For the Strawberry Burrata Salad
Evenly divide the arugula, strawberries, and almonds amongst 4 large salad bowls.
Top each salad with a burrata cheese ball.
Drizzle 2.5 ounces of the cannabis strawberry vinaigrette per salad.
Toss if desired, top with freshly ground black pepper, and enjoy.
Notes
*To make strawberry puree, simply blend 1/4 cup fresh strawberries in a blender until smooth.**If you do not have an immersion blender, you can use a regular blender. You can also use a mason jar or salad dressing shaker and simply shake the ingredients together. *** If you have leftover dressing, store in a sealed container in the refrigerator for up to 2-weeks if not using immediately, although cannabinoids may degrade at this time.