Caprese Salad Grain Bowl
Author: Emily Kyle | EmilyKyleNutrition.com
Everyone will love this fresh, savory and naturally gluten-free Caprese Salad Grain Bowl packed with anti-inflammatory, plant-based foods.
Ingredients
- 6 cups spinach, shredded
- 1/2 cup basil, shredded
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, sliced
- 1 avocado, sliced
- 6 ounces fresh mozzarella cheese, diced (optional)
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 lemon, juiced
- salt, pepper to taste
Instructions
- Prepare all your ingredients ahead of time so you have your mise en place ready.
- Toss the basil and spinach together.
- Divide the spinach and basil combo evenly among 2 large bowls or Tupperware containers.
- Add 1 cup of cooked quinoa to each bowl.
- Divide cherry tomatoes, avocado, mozzarella evenly among each bowl.
- Just before serving, drizzle half the olive oil and half the balsamic glaze onto each salad.
- Finish with a squirt of lemon juice and salt and pepper to taste.
- Enjoy!
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