This quick-and-easy wild blackberry compote is a plant-based, vegan, gluten-free, antioxidant-packed treat that can be added to oatmeal, yogurt, smoothies, pancakes, or even ice-cream for a delicious sweet treat.
In a medium saucepan over medium heat combine the berries, water, honey, lemon juice, and pumpkin pie spice. Stir well and bring to a boil.
Once boiling, stir in the chia seeds, stirring well to ensure they do not clump.
Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Stir in the concentrate well. Remove from the heat and let cool before serving.
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