Cannabis Buttercream Frosting
Author: Emily Kyle | EmilyKyleNutrition.com
With only four simple ingredients and 20 short minutes, this sweet and creamy cannabis buttercream frosting will enhance any cake, muffin, or pastry experience. Here you will find step-by-step pictures and many different infusion options.
Equipment
- Stand Mixer
Ingredients
- 1 cup Bliss cannabutter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
- 5 drops green food coloring, optional
Instructions
- If you haven't already prepare the cannabutter in a crockpot or instant pot.
- In a stand mixer with a whisk, mix together sugar and butter.
- Mix on low speed until well blended.
- Increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
- If using, add food coloring now and mix.
- Once your desired consistency is achieved, turn off the mixer.
- Frost immediately or store in the refridgerator if needed.
Notes
Yield: Makes approximately 3 cups, or 48 tablespoons.
Storage Instructions: For the best outcome, try to use this frosting as soon as possible. However, if you have extra to store, you can store it in an air-tight bag or container for up to 3 days, but you will want to return the frosting to room temperature before attempting to frost anything.
Need Support?Did you make this recipe or have a question? Join thousands of members inside my private Well With Cannabis Community for help, support, and to share your edible creations!
