Cannabis-Infused Anise Spritz Cookies
Author: Emily Kyle | EmilyKyleNutrition.com
These soft, buttery, cannabis-infused anise spritz cookies are a modern take on the beloved, classic, licorice-flavored Italian cookie recipe from our Grandma Nancy.
Ingredients
For The Cookies
- ½ cup Bliss cannabutter, room temperature
- 1 cup regular butter, room temperature
- 1 cup white, granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract
- 3½ cups all-purpose flour
- ⅛ teaspoon baking soda
For Icing
- 1 cup powdered sugar
- 3 teaspoons milk
- ½ teaspoon anise extract
- sprinkles, of choice
Instructions
- Preheat the oven to 350° F.
- Line baking sheets with foil, spray with cooking spray, and set aside.
- Cream the cannabutter, regular butter, and sugar with a beater on high.
- Add the eggs, vanilla extract, and anise extract. Mix well.
- Add the baking soda and the flour, by the cup full, until the dough is fully formed.
- Roll the dough into balls 1", spacing approximately 2 inches apart.
- Bake for 12-15 minutes or until lightly golden brown.
- If icing, allow the cookies to cool before frosting. Whisk together the powdered sugar, milk, and anise extract.
- Add a spoonful of icing and top cookies with sprinkles while the icing is still wet.
Notes
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