Cannabis-Infused Beet Hummus
Author: Emily Kyle | EmilyKyleNutrition.com
Learn how to make your very own cannabis-infused beet hummus with vibrant lemon and garlic flavors. This easy-to-make, naturally vegan, and gluten-free hummus recipe comes together in just 10-minutes with a can of beans and a can of beets.
Equipment
Ingredients
- 3 whole garlic cloves
- ¼ cup fresh parsley, packed
- ¼ cup Bliss MCT oil
- ¼ cup lemon juice, fresh-squeezed
- 14 ounce can of garbanzo beans, drained and rinsed
- 8 ounce can of cooked beets, drained
- ¼ cup tahini butter
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the garlic, parsley, Bliss oil and lemon juice to the food processor and pulse until roughly chopped.
- If desired, reserve a spoonful of this garlic mixture to be used as garnish.
- Add the remaining ingredients to the food processor and blend on high for several minutes until everything is completely smooth.
- Transfer to a serving bowl and garnish with the reserved garlic mixture.
- Enjoy this hummus with fresh veggies or your choice of crackers.
Notes
Dosing Instructions:
Each 1mL of Bliss MCT Oil contains 2.5mg of THC and 2.5mg of CBD. A ¼ cup contains approximately 59mL. If you use the full amount, this recipe will contain approximately 148mg of THC in total. Divide this by how many servings you make. For example, if you make 12 total servings, each serving will contain 12.25mg of THC. You can add as many mL as desired to achieve your perfect dose.
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