A simple, easy-to-prepare recipe for a classic red sangria made with a cannabis alcohol tincture and your choice of red wine or grape juice. Easily customizable, this is the perfect cannabis cocktail to enjoy all year long.
Prep Time: 15 minutesmins
Cook Time: 12 hourshrs
Additional Time: 12 hourshrs
Total Time: 1 dayd15 minutesmins
Servings: 32ounces
Ingredients
1mediumorange, washed with the rind on, sliced and diced
1mediumlemon, washed with the rind on, sliced and diced
750mlbottle of Spanish red wine, of choice (Pinot Noir, Merlot, Syrah)
In a half-gallon sized mason jar, muddle the orange and lemon with a wooden spoon.
Add the wine, cannabis tincture, frozen berries, and cinnamon stick.
Attach a tight-fitting lid and let sit in the refrigerator for at least 12 hours.
After 12 hours, strain and pour. Serve over ice. Garnish with reserved fruit as desired.
Notes
*Cannabis tincture - You want to ensure you are using an alcohol-based tincture, not an oil-based tincture. You can learn more in the alternative infusion option section below. *How much you use should depend on how strong your tincture is and how strong you want your drink to be.
Need Support?Did you make this recipe or have a question? Join thousands of members inside my private Well With Cannabis Community for help, support, and to share your edible creations!