Quick and Easy Cannabis Chocolates
Author: Emily Kyle | EmilyKyleNutrition.com
Delicious, melt-in-your-mouth cannabis-infused chocolates that are ready in just 30 minutes? Look no further than this guide for making quick and easy cannabis chocolates; three ways, using melting chocolates like chips and wafers with your choice of infusion methods.
Equipment
Ingredients
Method 1: Infused with Oil or Butter
- 6 ounces chocolate chips, or melting chocolates
- 2 tablespoons Bliss cannabutter, or cannabis oil
Method 2: Decarbed Flower or Kief
- 6 ounces chocolate chips, or melting chocolates
- 1 gram decarbed cannabis flower, finely ground
Method 3: Infused with Concentrates
- 6 ounces chocolate chips, or melting chocolates
- 1 gram concentrate like FECO/RSO, decarbed if needed
Instructions
- Fill the bottom portion of the double boiler with 1 cup of water. Add the top pan and place on the stove and bring to a simmer over medium-low heat.
- Once simmering, add the chocolate chips or wafers.
- Steam from the bottom pan will heat the chocolate in the top pan, allowing the chocolate to melt slowly. Stir occasionally until the chocolate is fully melted, about 5 minutes.
- If following method one - stir in your butter or oil; if following method two - stir in your decarbed kief or ground flower; if following method three - stir in your cannabis concentrates. Stir the chocolate mixture until all ingredients are well combined.
- Once everything is melted and combined, turn off the heat, remove the double boiler's top portion, and set it aside.
- If you plan on pouring the chocolate into molds, use a spoon or other similar tool to get the hot chocolate into your desired mold cavities.
- Gently tap the molds against the counter or other flat surfaces to release any remaining air bubbles.
- Place the chocolate-filled molds in the refrigerator or freezer for 15 minutes to set.
- After 15 minutes, pop the chocolates out of the molds and place them in a ziplock bag or other air-tight storage container.
- If you used method one, store your chocolates in the refrigerator or freezer. If you used method two or three, you could store it at room temperature for up to 1 week. If you don't plan on using them within a week, store them in the refrigerator or freezer.
Notes
- If you’re unable to measure 6 ounces, use 1 cup.
- Melting In The Microwave: This is OK - BUT - do not microwave the chocolate if your infusion option is in it - it could destroy your THC and other cannabinoids. Instead, melt the chocolate in the microwave and THEN stir in your infusion option of choice.
- Using Other Concentrates: If you are using cannabis concentrates instead of FECO/RSO, check this guide first to see if the concentrate needs to be decarbed.
- Using Alcohol-Based Tinctures: Find special instructions for working with alcohol-based tinctures in the post above.
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