Celebrate St. Patrick's Day anytime with this homemade, creamy, minty cannabis-infused Shamrock Shake made with wholesome ingredients like spinach, mint, and bananas that make a plant-based, gluten-free drink that is incredibly delicious. This recipe includes multiple cannabis-infusion options for you to choose from.
Add the frozen banana, spinach or cannabis leaves, avocado, mint leaves, milk, and vanilla extract to the blender.
Blend on high for 60 seconds, or until smooth and creamy.
Top with whipped cream and garnish with chocolate chips as desired.
Yield: This recipe makes approximately 12 ounces.CBD Variation: To make CBD oil or CBD butter, swap CBD dominant cannabis flower for THC dominant cannabis flower.Flavor Variation: You can easily replace the spinach with any dark green leafy vegetable you enjoy, such as kale. Additionally, if you have access to fresh cannabis plants, you can use fresh cannabis fan leaves.Nutrition Tip: To boost the nutritional value of this recipe, it is recommended to add 2 scoops of unflavored collagen peptides. While optional, this protein powder is completely tasteless and can contribute an additional 70 calories and 18 grams of high-quality protein. You can easily find collagen peptides online or at your local health food store.Alternative Infusion Options: