Hemp seed butter is an easy-to-make homemade seed butter that requires no soaking, special equipment, or long processes. Once it's made, you can easily customize butter to your flavor preferences and infuse it with cannabis, if desired!
Preheat the oven to 400°F. Add the hemp seeds to an oven-safe baking dish.
Bake for 8-10 minutes, stirring every 3-5 minutes until the seeds are golden brown. Remove from oven and let cool to room temperature.
Add the toasted hemp seeds to a food processor with the coconut sugar and salt.
Pulse the seeds for 60-90 seconds until a flour-like consistency is reached.
Continue to pulse in 5-10 second intervals until a dough-like consistency is formed.
Scrape the sides down, break down any clumps, and add the coconut oil.
Turn the food processor on high and run consistency until a creamy consistency is achieved. Stop a few times to scrape down the sides of the food processor, as needed, to ensure all ingredients are blended.
Blend until a butter-like consistency is reached. Stir in any additional flavorings, if using, before enjoying.
Store in an airtight container like a mason jar.
Storage instructions: Store n a mason jar with a tight-fitting lid or another air-tight container in the refrigerator for up to one month. Freeze any additional butter, if needed.
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