Easy Cannabis-Infused Sugar
Learn how to make delicious, versatile cannabis sugar using a cannabis alcohol tincture and white sugar for a staple cannabis recipe that can be used to make a wide variety of medicated recipes.
Servings: 96 teaspoons (2 cups)
Ingredients
- 2 cups white granulated sugar
- 1 cup cannabis alcohol tincture
Instructions
- Add the sugar to a glass baking dish.
- Pour the tincture over the sugar.
- Use a spatula to stir the sugar and tincture together, ensuring all of the sugar is coated. The mixture will resemble wet sand.
- Cover the baking dish with a breathable fabric and place in a safe area to air drying. Allow the mixture to dry for 48-72 hours, stirring every few hours.
- You will know when your sugar is ready when all of the alcohol has evaporated off and the mixture again resembles dry sugar.
- Place the infused sugar in an air-tight jar and store it in a cool, dry place.
Video
Notes
- You can not make cannabis-infused sugar without the alcohol tincture You can not make cannabis sugar with butter, oil, or any other type of fat.
- You absolutely do not want to put a solid top or a lid on the pan while the sugar is drying.
- If you do not stir the sugar enough, it will harden together on itself and create a hard chunk of sugar. If this happens, you can use the food processor or a ziplock bag and a rolling pin to break it back up into granules again.
- If stored properly, the cannabis sugar should last at least 3 months, if not longer.
Nutrition
Serving: 1teaspoon | Calories: 16kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 1mg | Sugar: 4g | Calcium: 1mg | Iron: 1mg