Use a spatula to stir the sugar and tincture together, ensuring all of the sugar is coated. The mixture will resemble wet sand.
Cover the baking dish with a breathable fabric and place in a safe area to air drying. Allow the mixture to dry for 48-72 hours, stirring every few hours.
You will know when your sugar is ready when all of the alcohol has evaporated off and the mixture again resembles dry sugar.
Place the infused sugar in an air-tight jar and store it in a cool, dry place.
You can not make cannabis-infused sugar without the alcohol tincture You can not make cannabis sugar with butter, oil, or any other type of fat.
You absolutely do not want to put a solid top or a lid on the pan while the sugar is drying.
If you do not stir the sugar enough, it will harden together on itself and create a hard chunk of sugar. If this happens, you can use the food processor or a ziplock bag and a rolling pin to break it back up into granules again.
If stored properly, the cannabis sugar should last at least 3 months, if not longer.
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