Discover how to make a simple, delicious, and versatile cannabis sugar using a cannabis tincture and sugar for a basic staple recipe that can be used to make a wide variety of other tasty infused recipes like baked goods, candies, and more.

Why You Will Love This Recipe

Most of my recipe inspiration comes from my Well With Cannabis Community, and somewhere in the early days, I saw someone making cannabis sugar.

I LOVE cannabis sugar because once it’s made, it can serve as a staple recipe for infusing all other recipes easily. I also love the versatility.

Once it is made, you can use it in so many different recipes like brownies, chocolate chip cookies, cocktails and drinks, or even a scoop in your morning coffee or tea.

Plus, if you’re looking to increase the potency of your cannabis recipes – you can use both a cannabis infused oil AND cannabis sugar together for a double dose of CBD or THC.

Continue reading to learn how to make a delicious cannabis-infused sugar, get my notes and expert tips, and my fully answered FAQs.


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Ingredient Notes

A white countertop with a mason jar full of cannabis tincture and a pink up full of sugar
  • Cannabis Tincture: Before getting started, you’re going to want to prepare a cannabis tincture. The Green Dragon and Golden Dragon tinctures are very popular. You must use an alcohol-based tincture for this recipe, oil will not work.
  • Sugar: White, granulated sugar is the standard sugar for this recipe. While I have not tried making sugar with anything aside from this, members of my Well With Cannabis Community report having success infusing:
  • Brown Sugar
  • Cane sugar
  • Coconut sugar
  • Turbinado Sugar
  • Monk Fruit Sweetener
  • Erythritol (non-nutritive sugar alcohol)

Members also report NOT having success infusing Splenda or other powdered artificial sweeteners.

Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

The Step-by-Step Process

A four step image collage showing the first four steps to making cannabis sugar including pouring the sugar in a glass container, pouring the tincture over the sugar stirring well, and covering with a breathable fabric.
  • Step 1 – Add the sugar to a glass baking dish.
  • Step 2 – Pour the tincture over the sugar.
  • Step 3 – Stir well.
  • Step 4 – Place in a safe area for drying. Cover with breathable fabric.
A four step image collage showing steps 5-8 in making cannabis sugar including stirring the mixture, an unclose picture of the sugar, a picture of it in a mason jar and garnished with a cannabis leaf.
  • Step 5 – Allow the mixture to air dry for 48-72 hours, or until completely dry. Stir every few hours.
  • Step 6 – You will know it is ready when it is completely dry and resembles traditional sugar.
  • Step 7 – Store in an airtight container.
  • Step 8 – Enjoy.

Note: complete step-by-step printable instructions are located in the recipe card below.

Storage Instructions

Once your cannabis sugar is made, you want to ensure you keep it as dry as possible. An airtight mason jar or even a ziplock bag will work as long as it’s sealed properly.

Cannabis Sugar by Emily Kyle Nutrition

The Sugar Making Process Overview

Unfortunately, this is not a quick recipe, there are a few things you need to do before you can get started making infused sugar.

Here’s what you need to do first:

  1. Decarboxylate your cannabis flower according to the cannabinoid present. You can decarb in an oven or an Instant Pot.
  2. Make a cannabis alcohol tincture – either a Green Dragon Tincture or QWET Tincture

Please note:

  • You can not make cannabis-infused sugar without the alcohol tincture
  • You can not make cannabis sugar with butter, oil, or any other type of fat

Decarboxylate Your Cannabis Flower

Making cannabis edibles involves a bit of science, and there are tried and true processes to follow to get the best quality final product.

Dried cannabis flowers do not naturally contain high amounts of THC or CBD. Instead, they contain high amounts of THCA and CBDA, an acidic, but non-intoxicating, form of the cannabinoids.

Applying heat helps to convert the THCA and CBDA into the active forms of THC and CBD through a process called decarboxylation.

Skipping the decarb process may result in a weaker final product with inactive, or non-intoxicating, effects.

Make An Alcohol-Based Tincture

After the process of decarboxylation comes the process of using alcohol as a solvent to extract the active cannabinoids THC and CBD from the plant matter.

This is the process of making a cannabis tincture, and is essentially the same process as making vanilla extract. You will want to use a high-proof, food grade alcohol like the options listed here.

You can make two types of cannabis tinctures at home, a more traditional long-soak Green dragon tincture or the more modern Golden Dragon QWET tincture method.

Once you have your tincture made, you will pour the tincture directly over the white sugar and stir.

Evaporate All Of The Alcohol

This recipe’s outcome is based on the complete evaporation of all alcohol, leaving behind just the extracted cannabis oils bound to the sugar crystals.

It’s important to note that there are many different ways to evaporate the alcohol, some are more safe than others.

Please note: it can become dangerous if you decide to use heat or an open flame, so be cautious because alcohol is extremely flammable!

While it may be tempting to use heat to evaporate the alcohol, I think it is safer to let nature take its course and let the alcohol evaporate off naturally, even if the process takes longer.

The process takes a few days, but some things are worth waiting for. If you’re impatient, a using a food dehydrator is a great next best option.

If you’re even more impatient, be sure to checkout my guide for safe alcohol evaporation before getting started.

Cannabis Sugar by Emily Kyle Nutrition

Notes & Expert Tips

Want to make this recipe perfectly the first time? Checkout my notes and expert tips to help you along in the process.

Use The Right Dish

Remember with this recipe, the more surface area exposed to the air, the faster the alcohol will evaporate off.

This means you want a bigger container that can have a shallow amount of sugar when filled.

I have used a glass 9×13 inch (3 quart) baking dish in the past and thought it worked perfectly.

I’ve seen suggestions to put foil or parchment paper on a baking sheet but found this was way too messy, especially when stirring the sugar frequently.

Choose a Breathable Cover

You want as much airflow as possible to the sugar, so you absolutely do not want to put a solid top or a lid on the pan while the sugar is drying or else the alcohol will not be able to evaporate.

But you will likely want to cover the sugar while drying to prevent any contamination, so I suggest a coffee filter or thin piece of cheesecloth over the top.

Find a Safe Drying Space

You will need to leave the glass baking dish out to dry for several days, so you will need a safe drying space where the sugar can rest.

An empty pantry shelf or even on top of the refrigerator works. Ultimately, we chose to keep ours in the oven because we have little ones at home.

This wasn’t ideal because the airflow isn’t great, but it worked well for keeping it safe and out of the way.

One thing to note, we put a big note on our oven to ensure we did NOT turn it on while the sugar was inside. Again, alcohol = flammable. Please use caution!

Stir Your Sugar Often

The more often you can stir your cannabis sugar, the more you will be exposing the alcohol to the air for it to evaporate.

We used a small silicone spatula to stir the sugar and tried to stir it as often as possible, every few hours, at least 4-5 times per day.

If you do not stir the sugar enough, it will harden together on itself and create a hard chunk of sugar. If this happens, you can use the food processor or a ziplock bag and a rolling pin to break it back up into granules again.

Use A Fan To Speed Up The Process

One option to get the alcohol to evaporate faster is to place a fan over the sugar and allow it to run while stirring the sugar consistently.

This helps move the air and the sugar around, allowing for quicker evaporation.

Cannabis Sugar by Emily Kyle Nutrition

Frequently Asked Questions

Here are some of the most frequently asked questions I get asked about making cannabis sugar inside my Well With Cannabis Community.

What other types of sugar can I use?

White, granulated sugar is the standard sugar for this recipe. While I have not tried making sugar with anything aside from this, members of my Well With Cannabis Community report having success infusing: brown sugar, cane sugar, coconut sugar, and Turbinado sugar.

Can I make cannabis powdered sugar?

Yes! To make powdered sugar you will want to first infuse the granulated sugar with the process outlined here. Once that is ready, put the dry sugar into a high-speed blender with some cornstarch. You can use 1 cup of sugar to 1 teaspoon of cornstarch. Pulse for 30-60 seconds or until you get the consistency you are looking for.

Are there any sugar-free options?

Yes! You can follow this same process with monk fruit sweetener or
erythritol, non-nutritive sugar alcohol.

Should my final cannabis sugar be green?

I’ve seen cannabis sugar range anywhere from light yellow to dark green. Color is not an indicator of the strength of potency. Color is an indicator of how much plant material was transferred into your cannabis tincture when you made it. Green dragon tinctures will have a much more vibrant green color than a Golden Dragon tincture, which may have a light yellow to no color at all.

How can I make lavender sugar?

Once you have your cannabis sugar made, you can add other dried herbs as desired. My favorite? Dried lavender. Simply run the lavender through an herb grinder and gently toss to incorporate. A spoonful is delightful in a cup of cannabis tea before bed.

Cannabis Sugar by Emily Kyle Nutrition

How to Make More Potent Sugar

Everybody always wants the most potent end product, but there are a few things to keep in mind when determining potency.

First, the strength of your cannabis sugar will depend on the strength of the cannabis flower you used to make your alcohol tincture.

Using shake, leaves, and stems will result in a weaker concentration of cannabinoids, while using high-quality cannabis buds will result in a higher concentration of cannabinoids.

Volume matters here, too.

The final concentration will depend on how much herb you use in your tincture.

You can either double your flower or half your alcohol volume here for a stronger tincture. Additionally, you can also simply cut the amount of sugar down in this recipe to 1 cup sugar, 1 cup tincture.

The mixture will be wetter at first and may require more time to evaporate off all of the alcohol.

Of course, your reaction to cannabis edibles is unique and highly dependent on your own unique endocannabinoid system, and you should dose accordingly.

Determine The Dose

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try my popular edibles dosage calculator. Not sure what your perfect dose is? Learn more here.

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Cannabis Sugar by Emily Kyle Nutrition

Recipes To Make With Cannabis Sugar

Now that you have your cannabis sugar made, try it out in some of these delicious recipes!

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Take your edibles to the next level…

My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.

Easy Cannabis-Infused Sugar

4.72 from 195 votes
Learn how to make delicious, versatile cannabis sugar using a cannabis alcohol tincture and white sugar for a staple cannabis recipe that can be used to make a wide variety of medicated recipes.
Prep: 5 minutes
Air Arying Time: 2 days
Total: 2 days 5 minutes
Servings: 96 teaspoons (2 cups)

Ingredients  

Instructions 

  • Add the sugar to a glass baking dish.
  • Pour the tincture over the sugar.
  • Use a spatula to stir the sugar and tincture together, ensuring all of the sugar is coated. The mixture will resemble wet sand.
  • Cover the baking dish with a breathable fabric and place in a safe area to air drying. Allow the mixture to dry for 48-72 hours, stirring every few hours.
  • You will know when your sugar is ready when all of the alcohol has evaporated off and the mixture again resembles dry sugar.
  • Place the infused sugar in an air-tight jar and store it in a cool, dry place.

Video

Notes

  • You can not make cannabis-infused sugar without the alcohol tincture  You can not make cannabis sugar with butter, oil, or any other type of fat.
  • You absolutely do not want to put a solid top or a lid on the pan while the sugar is drying.
  • If you do not stir the sugar enough, it will harden together on itself and create a hard chunk of sugar. If this happens, you can use the food processor or a ziplock bag and a rolling pin to break it back up into granules again.
  • If stored properly, the cannabis sugar should last at least 3 months, if not longer.

Nutrition

Serving: 1teaspoon, Calories: 16kcal, Carbohydrates: 4g, Sodium: 1mg, Potassium: 1mg, Sugar: 4g, Calcium: 1mg, Iron: 1mg

Additional Info

Course: Dessert
Cuisine: Cannabis Infused, Cannabis Recipe
Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

About Emily

Hi, I’m Emily Kyle and I teach people just like you how to use cannabis to find joy, enhance productivity, improve relationships, and naturally support your overall health and wellness.

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44 Comments

  1. Hi there,
    Need some help please. First time ever trying to make cannasugar. Unfortunately my band broke and my cheesecloth fell into mixture and has absorbed a lot of the sugar/tincture mix.
    Anything i can do to save any or just cut my losses and chalk it up to experience?

  2. Hello Alan, firstly, I just want to reassure you that we all experience mishaps in the kitchen from time to time, especially when trying something new. So, please don’t be too hard on yourself!

    Regarding your cannasugar situation, there may still be a way to salvage it. You could try to carefully squeeze out as much of the mixture as possible from the cheesecloth. This might be a bit messy, but it could help recover some of the absorbed sugar/tincture mix.

    Another method could be to let the cheesecloth air dry completely and then scrape off the sugar crystals. However, this may result in a loss of potency due to evaporation of the tincture.

    If these methods don’t work, or if you feel uncomfortable with the risk of potential contamination, it might be best to start fresh. It’s important to remember that sometimes these setbacks are just part of the learning process. Rest assured, with each attempt, you’ll become more proficient at making cannasugar 😊

  3. Can you add sunflower lecithin to this recipe? How much should you add? 1 tsp per cup? Would there be any advantage from using liquid lecithin over powder? I would assume that powder would be easier to mix in. I used 4 cups of Everclear and trim tincture and 4 cups of granulated sugar.

    Thanks for putting this site together, it has become a wonderful resource and I tried a bunch of your recipes this year. It was a lot of fun and I’m fully stocked for Christmas and myself for a while. 🙂 I had never thought to infuse sugar and powder. I’m so excited to try them!

  4. Hello Ell,

    It’s so wonderful to hear that you’ve found our site helpful and have been trying out our recipes – that’s exactly why we’re here!

    As for your question about adding sunflower lecithin to the recipe, it’s not necessary in this case. The recipe works perfectly fine without it. While lecithin can sometimes be used as an emulsifier in certain recipes, in this context, it doesn’t provide any significant advantage.

    Regarding the form of lecithin, you’re right in thinking that powdered lecithin might be easier to mix in than its liquid counterpart. But again, for this particular recipe, there’s no need to add either.

    It sounds like you’re all set for a fantastic Christmas with homemade goodies from our site. That’s just fantastic! Happy cooking and enjoy your infused treats! 🎄😊