Meet Emily Kyle
Emily Kyle is a Registered Dietitian Nutritionist and Certified Holistic Cannabis Practitioner and is the author and photographer behind the blog.
She has earned a Master of Science Degree in Nutrition and Dietetics from SUNY Oneonta and a Bachelor of Science Degree in Nutrition Management from Rochester Institute of Technology.
She is proud to have won several awards and honors to recognize her career accomplishments as a registered dietitian and national media personality.
Meet Phil Kyle
Phil Kyle is the Executive Culinary Director and Head Chef at Emily Kyle. He has earned an Associate of Science Degree in Natural Resource Conservation - Law Enforcement from Finger Lakes Community College.
Phil Kyle is an experienced chef and successful culinary entrepreneur with more than three decades of restaurant experience. After leaving his own restaurant in 2019, he took over the executive chef and culinary director position.
As a Chef, Phil specializes in the cannabis culinary arts and how cannabis can be used in conjunction with food to support a healthy lifestyle.
Meet Renée Leonard
Renée joined the team in 2021 and has since transitioned to Chief Happiness Officer at Emily Kyle Nutrition.
Renée is a happily married mother of five who uses cannabis to fight autoimmune disorders and everything that comes along with them.
Cannabis has been life-changing for Renée, so she is passionate about sharing her knowledge with the world and helping others feel their best.