About Emily Kyle Nutrition

Hello, I’m Emily Kyle and I help women sort through misinformation, conquer their fears and find support as a woman interested in learning how to use cannabis to manage anxiety, pain and inflammation. 

After years of struggling to manage my own anxiety, depression, and severe mood swings with conventional treatment and prescription medications, I finally turned to the cannabis plant to find relief of my symptoms. Like so many of the women I help introduce safe CBD and cannabis use to, I discovered incredible relief, allowing me to reclaim my daily joy and productivity.

While I was once afraid of judgement, I now live my life to the fullest thanks to my safe and responsible cannabis use, while simultaneously breaking the long-held social stigma of female cannabis users. As a mother, Registered Dietitian Nutritionist & Certified Holistic Cannabis Practitioner, you can rest assured knowing that I understand you and your struggles.

From just knowing where to get started to overcoming bigger hurdles like using cannabis to manage chronic health conditions, together, I can help you to overcome your biggest health struggles and live a life of holistic wellness – free from anxiety, pain and with responsible cannabis use.

As a Registered Dietitian Nutritionist, I currently practice in-person at my office in Livonia, NY, located just 35-minutes south of Rochester, NY. I provide virtual telehealth services to individuals around the country.

In my practice, specialize in Cannabis Counseling as Certified Holistic Cannabis Practitioner and specialize in the treatment of food sensitivities for autoimmune conditions through the use of the Mediator Release Test (MRT) as a Certified Lifestyle Eating and Performance (LEAP) Therapist.

I earned a Master’s of Science degree in Nutrition and Dietetics from SUNY Oneonta and a Bachelor’s of Science Degree in Nutrition Management from Rochester Institute of Technology. I am proud to have won several awards and honors in recognition of my career accomplishments as a registered dietitian and media personality.

I also work as food and nutrition media and TV personality and serve as a nutrition communications consultant to brands and companies through various in-person and online platforms.

My first cookbook, The 30-Minute Thyroid Cookbook: 125 Healing Recipes for Hypothyroidism and Hashimoto’s was released December 2018 and my second cookbook, The Hashimoto’s AIP Cookbook: Easy Recipes for Thyroid Healing on the Paleo Autoimmune Protocol, was released August 2019.

In my free time you can find me outside in my garden on my three-acre mini-farm with my son Ransom and our flock of chickens, growing, harvesting and eating as much of our own food as possible.

If you’re interested in learning more about how we can work together, start here or connect with me over on Instagram.