About Emily Kyle

Hello, I’m Emily Kyle and I help women sort through misinformation, conquer their fears, and find support as a woman interested in learning how to use cannabis to manage anxiety, pain, and inflammation.

After years of struggling to manage my own anxiety, depression, and severe mood swings with conventional treatment, I finally turned to the cannabis plant to find relief from my symptoms.

Like so many of the women I help introduce safe cannabis use to, I discovered incredible relief, allowing me to reclaim my daily joy and productivity.

While I was once afraid of judgment, I now live my life to the fullest thanks to my safe and responsible cannabis use, while simultaneously breaking the long-held social stigma of female cannabis users.

As a mother, Registered Dietitian Nutritionist & Certified Holistic Cannabis Practitioner, you can rest assured knowing that I understand you and your struggles.

From just knowing where to get started to overcoming bigger hurdles like using cannabis to manage chronic health conditions, together, I can help you to overcome your biggest health struggles and live a life of holistic wellness – free from anxiety, pain and with responsible cannabis use.

As a Registered Dietitian Nutritionist and Certified Holistic Cannabis Practitioner I specialize in the use of cannabis and nutrition to support a healthy lifestyle.

I earned a Master’s of Science degree in Nutrition and Dietetics from SUNY Oneonta and a Bachelor’s of Science Degree in Nutrition Management from Rochester Institute of Technology. I am proud to have won several awards and honors in recognition of my career accomplishments as a registered dietitian and media personality.

I also work as food and nutrition media and TV personality and serve as a nutrition communications consultant to brands and companies through various in-person and online platforms.

I am proud to have authored three cookbooks along with my husband and business partner, Chef Phil Kyle:

In my free time, you can find me outside in my garden on my three-acre mini-farm with Phil and my son Ransom, our flock of chickens, growing, harvesting, and eating as much of our own food as possible.

If you’re interested in learning more, connect with me over on Instagram!