These delicious no-bake CBD energy bites combine the nutritious goodness of oatmeal, dates, and almonds with the sweet and satisfying combination of coconut and dark chocolate with anti-inflammatory CBD oil for a delicious sweet treat.
Learn how to make delicious, versatile cannabis sugar using a cannabis alcohol tincture and white sugar for a staple cannabis recipe that can be used to make a wide variety of medicated recipes.
This is the very best recipe for easy, simple, and delicious Fudgy Chocolate Cannabis Brownies made using cannabis-infused coconut oil or cannabutter. No fancy ingredients, just your classic, delicious, medicated brownies that are ready in just 25 minutes.
These easy to make, 4-ingredient healthy homemade CBD gummies are completely customizable and ready in just 45-minutes. Perfect for beginners, this post will also cover the health benefits and effects of consuming CBD gummies and other edibles.
Whether it be Valentine’s Day or a date-night-in, these CBD Chocolate Covered Strawberries will make your next special occasion indulgent, relaxing, and delicious with this easy to make recipe that is naturally vegan, gluten-free, and ready in as little as 10 minutes.
Homemade spiced gingerbread cake, fresh mango, and cream cheese filling come together for a festive holiday dessert that everyone around the table will love.
These Vegan Anise Spritz Cookies are a take on beloved Italian cookie recipe from Grandma Nancy that has been updated to be a plant-based, vegan version of this soft cookie that tastes just as buttery and delicious as the original.
Crispy, chewy, sweet, and satisfying all at the same time, made with whole-grain oats and butterscotch chips, these Butterscotch Oatmeal Cookies are a family favorite all year round.
A healthy alternative to the beloved Italian classic, this Vegan Cannoli Dip is a tasty creation made by using ground almonds and cashews to make a deliciously creamy dip that is both plant-based and gluten-free.
A fresh alternative to the Halloween classic Candy Corn, this trifle combines layers of mango nectar soaked sponge cake, fresh homemade mango custard, fresh mango, and whipped cream for a sweet mango recipe that is not a trick, only a treat!
Enjoy this Thai Coconut Vegan Rice Pudding that is naturally gluten-free and easily made in the rice cooker or Instant Pot for a quick and easy treat the whole family will love.
Enjoy a fresh take on the classic French dessert with this modern Dairy-Free Mango Crème Brûlée that is naturally gluten-free, lactose-free, coconut-based and Paleo-friendly.
Made with fresh berries, fresh mint, and bananas, this no-churn black raspberry nice cream is just as creamy and delicious as regular ice cream, making it the perfect summertime treat to be enjoyed in a bowl, cone, or as a yummy popsicle.
Skip the traditional sugary cake pop and enjoy one of these nutrient-dense Healthy Cake Pops that are made with whole, real foods, are naturally vegan, gluten-free, and still absolutely delicious.
This easy-to-make, whole-foods based Raspberry Avocado Chocolate Pudding tastes so good you would never know it is plant-based, vegan, gluten-free, and still absolutely delicious!
These Mini-Mango Fruit Tarts are a cute, delicious, plant-based, gluten-free dessert that is easy to make and fun to enjoy. Made with nutritious ingredients like fresh mangos, these tiny tarts are perfect for summer entertaining and fit almost any dietary need.
This delicious Peanut Butter Stuffed Sweet Potato is a no-added-sugar, naturally vegan & gluten-free treat that will satisfy even the sweetest sweet tooth for breakfast or dessert.
A chocolate chip cookie dough that you don’t have to worry about eating? Chickpeas are the secret ingredient in these mouthwatering, vegan and egg-free, Chocolate Chip Cookie Dough Bites that you can make for yourself with a few pantry staples in just minutes!
A unique twist on the classic spring roll, these Pink Fresh Fruit Spring Rolls paired with a Strawberry Mint Dip are a sweet treat that is naturally dyed with beet juice and contains no added sugar, plus, they’re naturally vegan and gluten-free.