This recipe is the nostalgic, chewy, gooey, no-bake cookie of your dreams. Made even sweeter with crunchy peanut butter and marshmallows, these may be the easiest and most delicious cannabis cookies you can make. Enjoy this recipe, complete with step-by-step instructions and many different infusion options.

A white countertop with a cutting board topped with a white plate topped with three no-bake rocky road cannabis cookies

Features

  • The perfect quick and easy dessert
  • No baking required – mix, shape, and enjoy
  • Want to make it easy? Order my Bliss Cannabutter and have it shipped directly to your door – now shipping across the United States!
A picture of Emily Kyles Bliss Cannabutter for sale.

Why You Will Love This Recipe

These no-bake chocolate cookies are the most simple, quick, and easy cookies you can quickly whip up if you’re in a pinch or don’t have much time.

Last-minute dinner party? No problem! Mother-in-law shows up without calling ahead? A breeze! Husband is asking for something sweet? Guess who’s getting a Wife of the Year award?

My Well With Cannabis Community members are busy moms and dads, grandmas and grandpas, husbands and wives.

Sometimes, we don’t have the time or energy to bake.

That’s where this delicious chocolate treat comes in!

In this guide, you’ll find the easiest cannabis cookie recipe that requires zero baking, with simple step-by-step instructions and helpful tips and tricks.

What You’ll Need

A white countertop with the ingredients needed to make no-bake cannabis cookies including cannabutter, cocoa powder, peanut butter, sugar, vanilla, milk, oats, marshmallows
  • ½ cup Bliss Cannabutter: Order my premium Bliss Cannabutter or make your own cannabutter in a crockpot, Instant Pot, or stovetop. Substitute coconut oil here if desired.
  • 2 cups granulated sugar: White sugar is ideal. However, if you don’t want to use cannabutter or want a double infusion, you can use cannabis sugar here.
  • ½ cup milk: Any milk will do. Whether you want to use cannabis, traditional dairy, or plant-milk substitutes, they all should work here.
  • ¼ cup unsweetened cocoa powder: Use unsweetened, or this recipe may be too sweet.
  • 3 cups quick-cook oats: Make sure to use these and not old-fashioned oats or your cookies may turn out hard and chewy.
  • ½ cup crunchy peanut butter: Crunchy or smooth, your choice, but the chunky texture helps to add to the Rocky Road experience. You can also use infused peanut butter or any nut or seed butter here. For a nut-free option, try hemp seed butter.
  • 1 teaspoon vanilla extract: For flavor.
  • 1 cup mini-marshmallows: Optional, but enhances the Rocky Road experience.

Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

Dosing & Potency

Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.

You can use the printable chart below to determine the exact amount of butter to get your desired THC milligrams per batch or cookie. 

If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your cookies’ potency.

If you are unsure where to start, check out my safe dosing guide before getting started.

A picture of a chart showing how much cannabutter to use for cookies.

The Step-by-Step Process

A four step image collage showing the first four steps to making no bake cannabis cookies including preparing the cannabutter, mixing the ingredients over the stove, bring the ingredients to a boil, and stirring in the oatmeal
  • Step 1: Gather your equipment and measure your ingredients. If you haven’t already, prepare your cannabutter.  Line two baking sheets with parchment paper. Set aside.
  • Step 2: In a large saucepan over medium heat, combine the cannabutter, sugar, milk, and cocoa powder.
  • Step 3: Bring the mixture to a rolling boil. Cook for 60 seconds. Turn off the heat.
  • Step 4: Add the oats, peanut butter, and vanilla extract to the pan. Stir well.
A four step image collage showing the final four steps to making no bake cannabis cookies including stirring in the marshmallows, scooping the cookie dough onto a try, allowing them to cook, and a cookie with a bite in it.
  • Step 5: Fold in the marshmallows.
  • Step 6: Drop spoonfuls of cookie mix onto the reserved parchment paper.
  • Step 7: Allow the cookies to harden for 20-30 minutes or put them in the fridge. 
  • Step 8: Enjoy immediately or store in an airtight container.

Note: complete step-by-step printable instructions are located in the recipe card below.

Storage Instructions

Store these no-bake cookies in an airtight container at room temperature or in the refrigerator for up to 7 days.

Freeze in an airtight container, if desired, for several months.

Learn more about how to store edibles here.

A white parchment lined baking sheet topped with individual no-bake rocky road cannabis cookies

Alternate Infusion Options

As with all things edibles, there is more than one way to infuse something. Below, we will explore all of the different ways you could infuse this recipe.

Cannabis coconut oil: Whether you have an abundance of cannabis coconut oil or you are looking for a dairy-free or vegan option, you can easily swap the oil for butter in this recipe. However, I would not recommend swapping a liquid oil, like MCT oil, here.

Cannabis sugar: You can easily use cannabis sugar in this recipe. Feel free to use it as a stand-alone ingredient with cannabutter or coconut oil for double infusion.

Cannabis peanut butter: If you already have some prepared, you can use cannabis peanut butter in this recipe.

Cannabis milk: Using a cannabis-infused milk or cream will work here.

Cannabis concentrates: You can easily use cannabis concentrates like distillate or FECO in this recipe. Warm up the concentrate and mix it in with the fat: butter or oil.

Cannabis salt: For a delicious additional topping, sprinkle a little bit of cannabis salt on top.

Notes & Expert Tips

  • Be sure to use quick-cook oats and not traditional rolled oats for the best texture
  • Any peanut butter, nut butter, or seed butter will work in place of the chunky peanut butter
  • Feel free to get creative with your toppings; you’re not limited to just marshmallows
  • Be mindful of how much THC you add; you want to have an enjoyable experience!
A white countertop with a cutting board topped with a white plate topped with three no-bake rocky road cannabis cookies

No-Bake Rocky Road Cannabis Cookies

4.90 from 28 votes
This recipe is the nostalgic, chewy, gooey, and oh-so-cannabis-infused no-bake cookie of your adult dreams. Made even sweeter with crunchy peanut butter and marshmallows, these may be the easiest and most delicious cannabis cookies on Earth. Enjoy this recipe with step-by-step instructions and many different infusion options!
Prep: 5 minutes
Cook: 15 minutes
Cooling Time: 30 minutes
Total: 50 minutes
Servings: 45 cookies

Ingredients  

Instructions 

  • Gather your equipment and measure your ingredients. If you haven't already, Prepare your cannabutter or cannabis coconut oil. Line two baking sheets with parchment paper. Set aside.
  • In a large saucepan over medium heat, combine the cannabutter or oil, sugar, milk, and coca powder.
  • Bring the mixture to a rolling boil. Allow the mixture to cook for 60-seconds, stirring frequently. Turn off the heat.
  • Add the oats, peanut butter, and vanilla extract to the pan. Stir well, until all ingredients are well combined. Then fold in the marshmallows.
  • Drop the cookie mix by the spoonful onto the reserved parchment paper. Allow the cookies to harden for 30 minutes in the refrigerator or up to 1 hour at room temperature.
  • Enjoy immediately or store in an airtight container at room temperature, or in the refrigerator, for up to 7 days. To freeze, store in an airtight container and place in the freezer for several months.

Notes

Dosing Note: Want perfect dosing? Start with my Bliss Cannabutter and follow the guide below.
A picture of a chart showing how much cannabutter to use for cookies.

Nutrition

Serving: 1cookie, Calories: 95kcal, Carbohydrates: 14g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 6mg, Sodium: 17mg, Potassium: 52mg, Fiber: 1g, Sugar: 10g, Vitamin A: 67IU, Calcium: 8mg, Iron: 1mg

Additional Info

Course: Dessert
Cuisine: Cannabis Infused
Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

Frequently Asked Questions

Do I have to use cannabutter?

No, you don’t. You can use cannabis-infused coconut oil, an alternate infusion option listed above.

Do I have to use peanut butter?

No, any nut butter or seed butter will work here. Need a nut-free option? Try this hemp seed butter instead.

A white countertop with a cutting board topped with a white plate topped with three no-bake rocky road cannabis cookies

Looking for more delicious cannabis cookie recipes? Check out all of our tried and true recipes for a fun, delicious baking experience!

About Emily

Hi, I’m Emily Kyle and I teach people just like you how to use cannabis to find joy, enhance productivity, improve relationships, and naturally support your overall health and wellness.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Hello Emily! Doesn’t heating the canna oil up to boiling decrease the potency of the oil? I understood that after infusing, you should avoid high heat a second time. Is this true?
    Many thanks!

  2. Hi Greg. This is a great question! I like to think of it like this:
    It’s kind of like when you roast a chicken. You put it in the oven at 350° for 1-2 hours, but the chicken itself only ever needs to get to the internal temp of 165° until it’s done. When baking, the item itself should not get to 350° because it would burn up. You don’t want or need to get up to 350°, you just want the item cooked through or to 165.

    THC starts to degrade at 292°F and with boiling, the temperature won’t get that high. Plus, you would need more time than what we are working with in this recipe to start degradation.

    I hope this helps ☺️