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    Home » Cannabis Dessert Recipes

    Easy Cannabis Peanut Butter Cookies

    Published: Jan 30, 2020 · Modified: May 12, 2022 · Written by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

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    4.6 from 268 votes
    Jump to Recipe Watch the Video Read Comments

    These cannabis peanut butter cookies are the same delicious melt-in-your-mouth peanut butter cookies you already know and love infused with cannabis coconut oil, cannabutter, cannasugar, or cannabis concentrates.

    Cannabis Peanut Butter Cookies
    Table of Contents Expand
    1. Features
    2. Why You Will Love This Recipe
    3. Stock Your Canna Kitchen
    4. Ingredient Notes
    5. The Step-by-Step Process
    6. Storage Instructions
    7. Alternate Infusion Options
    8. Different Dietary Options
    9. More Cannabis Cookie Recipes

    Features

    • A super simple recipe for soft and chewy peanut butter cookies with over 200 happy reviews
    • Multiple different infusion options included for using cannabutter, cannabis oil, cannabis sugar, and more
    • No special ingredients or fancy equipment needed
    • This recipe can be the base for the beloved peanut butter blossom

    Why You Will Love This Recipe

    This recipe is the best warm, delicious, melt-in-your-mouth peanut butter cookie made even better because it comes with multiple cannabis-infusion options.

    Yes, you could transform any peanut butter cookie recipe into a cannabis-infused peanut butter cookie.

    Simply swap the fat called for, like butter or oil, for cannabis butter or cannabis oil, and voila – you have a cannabis-infused cookie.

    But if you’re looking for the perfect cannabis peanut butter cookie recipe that has been made specifically with cannabis-infused oil, cannabutter, cannabis sugar, or cannabis concentrates – this is it!

    And if you're brand new to making cannabis recipes, be sure to get my guide to cannabis edibles to help you on your journey.


    Stock Your Canna Kitchen

    A picture of Emily Kyle's Bliss Cannabutter.

    Skip the hard work and have perfectly dosed, delicious, pure Bliss Cannabutter delivered directly to your door! Shop Now →


    Ingredient Notes

    A white countertop with the ingredients needed to make peanut butter cookies including cannabutter eggs, white sugar peanut butter, flour, baking powder and salt
    • Cannabutter: If you don't already have this made, start with my guide to making cannabutter in a crockpot or cannbutter in an Instant Pot. Then, the cannabutter needs to be softened to room temperature for the best result. It won't cream together well if it is cold and hard. Completely melted is not ideal either. You can substitute cannabis coconut oil here, but it should be room temperature, too.
    • Peanut Butter: Feel free to use your choice of peanut butter, natural, creamy, or chunky. Or try cannabis-infused peanut butter for a extra potency kick.
    • Sugar: I use white sugar in this recipe, but if you want, you could substitute cannabis sugar.
    • Cannabis Infusion Options: There are many different ways you can infuse this recipe. Find all of your options from decarbed flower to concentrates under the Alternate Infusion Options section below.

    Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

    The Step-by-Step Process

    A 4 step image collage of the first four steps in making cannabis peanut butter cookies including a baking sheet, sifting the flour, creaming the butter and peanut butter and adding the eggs
    • Step 1 - Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
    • Step 2 - In a medium-sized bowl, whisk together the dry ingredients.
    • Step 3 - In a separate medium-sized bowl, cream together the butter, sugar and peanut butter.
    • Step 4 - Add the eggs to the creamed butter and sugar.
    A collage images showing steps 5-8 for making cannabis peanut butter cookies including adding the flour to the dough and scooping it out into balls
    • Step 5 - Beat the ingredients together well with the mixer.
    • Step 6 - Gradually add the dry ingredients to the wet ingredients while continuing to mix.
    • Step 7 - Mix until a dough is formed.
    • Step 8 - Create 1" dough balls and place them on the baking sheet.
    A 4 step image collage showing the following 9-12 steps in making peanut butter cookies including making a cross hatch pattern, baking in the oven, cooling and enjoying.
    • Step 9 - Gently flatten the dough balls with a fork. Flatten again to create a crosshatch pattern.
    • Step 10 – Bake in the oven for 10 minutes.
    • Step 11 - Remove from the oven and allow to cool for 1-2 minutes.
    • Step 12 – Enjoy!

    Note: complete step-by-step printable instructions are located in the recipe card below.

    Storage Instructions

    You can store these cookies in an air-tight container at room temperature for up to a week. You can also store them in a sealed container in the fridge where they will last up to two weeks, or store them in a freezer-safe bag for up to 6 or more months in the freezer.

    Alternate Infusion Options

    You can’t make cannabis peanut butter cookies without one of the staple recipes important for every cannabis kitchen: coconut oil, cannabutter, sugar, or concentrates.

    You can use any optionn you want, or mix and match them to adjust the potency and taste of your final product.

    Cannabis Coconut Oil or Cannabutter

    Used interchangeably, baking with cannabis oil or cannabutter is an easy way to infuse a broad-spectrum of compounds like CBD or THC from the cannabis plant and get them into the food you are eating.

    As a heads up, you will want to make sure you have one of these recipes prepared BEFORE diving into making your own cannabis-infused peanut butter cookies.

    The process involves cannabis decarboxylation and then oil infusion and takes approximately 5-hours.

    The process of infusion is nearly the same, but does have some differences, which is why I have two different guides for you:

    • How to Make Cannabis-Infused Coconut Oil
    • Easy, Step-by-Step Guide to Making Cannabutter
    • How to Make Cannabutter in the Instant Pot

    Again, it is your choice which one you want to make, both work well in this recipe.

    Cannabis Sugar

    You can also make these cannabis peanut butter cookies with cannabis-infused sugar if you have some on hand.

    Cannasugar is made by pouring a QWET tincture or a Green Dragon tincture over white sugar and letting the alcohol evaporate off, leaving a cannabis-infused sugar behind.

    It is entirely up to you whether or not you want to use cannabis oil or cannasugar in this recipe. Additionally, you could use BOTH infused oil or butter and infused sugar together for an extra potent batch of medicated cookies.

    Cannabis Concentrates

    You can also make cannabis edibles with cannabis concentrates like FECO. First, check to see if your concentrate needs to be decarbed before consuming.

    Some concentrates and extracts like distillate and FECO do not need to be decarbed first, while other concentrates like wax and shatter need to be decarbed before using in edibles.

    Once the concentrate is ready to go, you will simply mix it in with the butter as called for in this recipe. Then prepare the recipe as described in the instructions below.

    Different Dietary Options

    Cannabis-infused food doesn't have to be junk food, but it can still be a tasty treat that you enjoy.

    This also makes sure that your edibles don't inadvertently contain something you happen to be allergic to or have had problems with in the past.

    In other words, this recipe is accommodating to more diets than "normal" peanut butter cookies, whilst still being absolutely delicious and a great vehicle for your cannabis.

    For Gluten-Free Cookies

    If you are looking for a delicious gluten-free peanut butter cookie recipe, we have had great success with using cassava flour. Swapping cassava flour for traditional all-purpose flour makes these cookies gluten-free.

    These cookies can also work with the Paleo diet if you use seed butter in place of peanut butter (cassava is not a grain, but a tropical root vegetable).

    You can generally get cassava flour at your local Whole Foods or even Wal-Mart, or you can order it online. Check your supermarket first though; with the growing popularity of the Paleo diet, it's become a lot easier to get.

    Gluten-Free Recipe Note

    To make these cookies gluten free, use the same recipe below with the following changes:

    • Add another egg for a total of 2 beaten eggs
    • Swap 1 cup cassava flour with ¼ reserved for the traditional all-purpose flower
    • When following the instructions, only add 1 cup of cassava flour at first. Add the reserved ¼ by the tablespoon, as needed, to get the right consistency in the dough

    For Dairy-Free Cookies

    This recipe is dairy-free if you use cannabis coconut oil rather than cannabutter.

    Peanut-Free Cookie Recipe

    Don't like (or can't eat) peanut butter? You can also make this recipe with homemade hemp seed butter.

    Cannabis Peanut Butter Cookies by Emily Kyle Nutrition

    How to Determine The Dosing

    Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

    Not sure what your perfect dose is? Learn more here.

    Want To Make This Easier? Use A Machine!

    If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

    My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

    Want A Discount Code?

    • Use the code EMILY30 for $30 off your Ardent order!
    • Use the code EMILYKYLE for 10% off your LEVO order!

    More Cannabis Cookie Recipes

    Looking for more delicious cannabis cookie recipes? Check out all of our tried and true recipes for a fun, delicious baking experience!

    • Cannabis Sugar Cookies » Soft & Chewy
    • Simple, Delicious Cannabis Chocolate Chip Cookies
    • Cannabis Cut-Out Sugar Cookies with Cannabis Icing
    • Cannabis Peanut Butter Blossoms
    • Cannabis Butterscotch Oatmeal Cookies
    • Cannabis-Infused Anise Spritz Cookies
    Edibles made easy course mockup

    My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types - all from the comfort of your own home.

    Learn more and enroll today →

    A white plate with a stack of cannabis peanut butter cookies

    Easy Cannabis Peanut Butter Cookies

    Author: Emily Kyle, MS, RDN, HCP
    4.60 from 268 votes
    These cannabis peanut butter cookies are the same delicious melt-in-your-mouth peanut butter cookies you already know and love infused with cannabis coconut oil, cannabutter, cannasugar, or cannabis concentrates.
    Print Now Pin for Later
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    CourseDessert
    CuisineCannabis Recipe
    Servings 24 Cookies
    Calories 129 kcal

    Ingredients
      

    • 1 cup granulated sugar or cannabis sugar
    • ½ cup cannabutter room temperature
    • ¾ cup peanut butter or cannabis peanut butter
    • 1 large egg beaten
    • 1¼ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt

    Instructions

    • Preheat oven to 350° F. Gather two baking sheets and set aside.
    • In a medium-sized mixing bowl, sift the flour and mix in the baking soda and salt.
    • In a separate medium-sized mixing bowl, add the sugar, cannabutter or oil, and peanut butter.
    • Using a hand mixer, cream the ingredients together until the mixture is light and fluffy, approximately 2-3 minutes.
    • Add the beaten egg to the creamed sugar and mix until well incorporated. Set aside.
    • With the hand mixer on low, gently incorporate the dry ingredients into wet ingredients.
    • Turn the mixer to medium speed and mix until a dough is formed. The consistency of the dough should be able to ball up and hold shape.
    • Using your hands, create a dough ball approximately 1" in size. Place each ball on a clean baking pan with 3-4 inches of space between the dough balls and the edge of the pan.
    • Flatten the dough balls once with a fork, then turn the fork 90° and flatten again to create a crosshatch pattern.
    • Place the cookies in the oven and bake for 10 minutes.
    • After 10 minutes, remove the baking sheet from the oven and allow the cookies to cool 1-2 minutes.
    • Enjoy the cookies warm or wait until they cool. Store extra cookies in an airtight container for a later time.

    Notes

    *Note: If you don't have or don't want to use cannabis sugar, we recommend using ½ cup white sugar mixed with ½ cup brown sugar.
    *If adding cannabis concentrates, mix them into the oil or butter before preparing this recipe.

    Nutrition

    Serving: 1g | Calories: 129kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 130mg | Fiber: 1g | Sugar: 8g
    Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

    More Cannabis Dessert Recipes

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      Recipe Rating




    1. Paula

      August 26, 2022 at 6:23 pm

      I’m going to make your peanut butter cookies with Cana butter I’ll let you know how it turns out! 😊

    2. Emily Kyle

      August 26, 2022 at 7:35 pm

      That sounds amazing, Paula, be sure to let us know how they turned out for you 😀

    3. Jessica

      September 04, 2022 at 9:42 pm

      5 stars
      These came together super quickly and taste great. I used canna butter in the recipe and 1 cup of just white sugar. Thanks for the recipe!!

    4. Emily Kyle

      September 04, 2022 at 10:45 pm

      I am so happy these turned out so well for you, Jessica! Thanks for letting us know 😊

    5. Mailie

      October 14, 2022 at 4:18 am

      5 stars
      I used 1/2 cup of refined canna coconut oil (a forever liquid), 1/2 cup white and 1/2 cup brown sugar. Drizzled chocolate on 1/2 of them. TO DIE FOR. Not skunky at all. I’ll be trying these gluten free next

    6. Emily Kyle

      October 14, 2022 at 5:57 am

      These sound heavenly Mailie 👏 Thank you so much for sharing your experience with us!

    7. Kelly K Myers

      November 29, 2022 at 8:02 pm

      Made these tonight, they're falling apart?? Taste great though

    8. Emily Kyle

      November 30, 2022 at 9:53 am

      Hey Kelly! I am so sorry to hear they are falling apart, I haven't had that experience when I make them unless they're still really hot. Did they firm up after cooling? Otherwise, any chance you forgot a binding ingredient, like the egg or anything else? Just trying to help troubleshoot!

    9. Chris

      January 08, 2023 at 10:00 pm

      4 stars
      Thank you for sharing this, I subbed 1/3 c infused olive oil and 1/4 c vegan butter for the used a full 2 cups flour and added mini semi sweet chocolate chips, and after forming the cookies I chilled them for 30 minutes in the fridge before baking so they would maintain a good texture. They baked up perfect, the mini chips make them a little special. Peace!

    10. Renée from Team EKN

      January 10, 2023 at 11:17 am

      Hi Chris. These sound like a delightful twist! 😊 Thank you for sharing!

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