Iβm excited to share my personal method for making cannabis-infused Rice Krispie treats. They are ooey, gooey, and honestly, one of the easiest edibles you can make at home. Whether you are new to edibles or a seasoned pro, this recipe is foolproof and ready in just about 20 minutes. Letβs get crafting!
Table of Contents
Recipe Features
- Simple Ingredients: You only need four ingredients: butter, marshmallows, vanilla, and cereal.
- Quick & No-Bake: You don’t need to turn on the oven. This entire recipe comes together on the stovetop in under 20 minutes.
- Want to make it easy? Order my Bliss Cannabutter and have it delivered straight to your door, now shipping across the United States!
Why You Will Love This Recipe
Making your own edibles doesnβt have to be complicated or overwhelming. This recipe is a perfect choice because itβs simple and reliable, delivering great results every time.
One of the reasons the Well With Cannabis Community loves it is how effectively the sweetness of marshmallows and vanilla masks the earthy taste of cannabis butter.
Itβs straightforward to prepare, melting marshmallows and stirring in cereal is both easy and satisfying. The end result is a delicious treat thatβs perfect for managing sleep, easing anxiety, or simply unwinding after a busy day.
Easy Cannabis Rice Krispie Treats
Ingredients
- 6 tablespoons Bliss cannabutter or cannabis coconut oil
- 10 ounces mini-marshmallows (about 5 cups)
- 1 teaspoon vanilla extract
- ΒΌ teaspoon salt
- 6 cups cereal of choice rice krispies, cocoa pebbles, fruity pebbles
Instructions
- An 8×8" silicone baking pan is ideal for this recipe. If you don't have one, line the bottom of a regular 8×8" baking pan with parchment paper. Set aside.
- Add the cannabutter or coconut oil to a large saucepan over medium-low heat. Warm for 2-3 minutes, or until completely melted.
- Add the marshmallows, stirring consistently with a silicone spatula, until they are completely melted.
- Turn the heat off and stir in the vanilla extract and salt.
- Stir in the cereal. Continue to stir until all of the cereal is well coated with the marshmallow mix.
- Pour the mixture into your prepared 8×8" pan. Use the spatula to press down the mixture into the pan, creating a nice, even layer.
- If you plan on adding any fun toppings like sprinkles or M&M's, add them now.
- Allow the mixture to sit and cool for at least 1 hour before cutting.
- Using a sharp knife, cut into 9 pieces.
- Remove from the baking pan and enjoy immediately or store in an air-tight container.
Notes
- Use all things silicone, if you can. The marshmallow mixture is STICKY! Silicone baking pans and spatulas are your friends.
- Cool the mixture at room temperature for up to 1 hour before cutting to yield the best results.
- You can store your treats in an air-tight container at room temperature for up to a week. You can also store the rice crispy treats in a sealed container in the fridge where they will last up to two weeks, or store them in a freezer-safe bag for up to 6 weeks or more in the freezer.
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Nutrition
What You’ll Need
- cannabutter* – Buy my Bliss Cannabutter or make your own. If you use the full six tablespoons of Bliss cannabutter, each square will have 25mg of THC. Adjust as needed by following the dosing guide below.
- marshmallows – Approximately 5 cups. Mini-or is large, it doesn’t matter; make sure they are fresh for the best results!
- vanilla extract – for flavor
- salt – for flavor
- cereal – Rice Krispies are this recipe’s classic staple, but you can use any cereal you want. Just stick with using 6 cups as called for in the recipe.
Here are some popular cereal options I’ve seen my community members make these treats with:
- Cocoa Pebbles
- Fruity Pebbles
- Lucky Charms
- Cinnamon Toast Crunch
- Reeses Puffs
Dosing & Potency
Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.
You can use the printable chart below to determine the exact amount of butter to use to get your desired THC milligrams per batch or per square.
If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your cookies’ potency.
If you are unsure where to start, check out my safe dosing guide before getting started.
The Step-by-Step Process
- Before getting started, line an 8″x8″ baking pan with parchment paper, or opt for a silicone pan.
- Add the cannabutter to a large pot over medium-low heat. Allow the cannabutter for approximately 2-3 minutes.
- Add the fresh marshmallows to the pot.
- Stirring consistently with a silicone spatula until they are completely melted.
- Turn off the heat and stir in the vanilla extract and salt.
- Add your cereal of choice.
- Continue to stir until the cereal is well coated with the marshmallow mix.
- Pour the mixture into the reserved 8×8″ pan. Use the spatula to flatten out the mixture, creating a nice even layer.
- Allow the mixture to sit and cool at room temperature for at least 1 hour before cutting.
- Using a sharp knife, cut the rice crispy treats into nine pieces.
- Remove them from the baking pan and enjoy immediately or store them in an airtight container.
- Storage Instructions: You can store your treats in an air-tight container at room temperature for up to a week. You can also store the rice crispy treats in a sealed container in the fridge, where they will last up to two weeks, or store them in a freezer-safe bag for several weeks or months in the freezer. Learn more about how to store edibles here.
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Alternate Cannabis Infusion Options
As with all things edibles, there is more than one way to infuse something. Below we will explore all of the different ways you could infuse this recipe.
- Cannabutter: This is the most popular way to infuse. You can buy my Bliss cannabutter or make your own with a: stovetop, crockpot, Instant Pot, kief, or CBD. You can adjust the amount of cannabutter used alongside regular butter to control your dose if needed.
- Cannabis oil: Coconut oil is a popular staple recipe essential for every kitchen; however, using liquid oils, like MCT oil or olive oil, may negatively affect the end product.
- Concentrates and extracts: Easily make these treats with concentrates like distillate or FECO. Just be sure to check if your concentrate needs to be decarbed first. Then, simply mix the concentrate with normal butter or coconut oil, and then prepare the recipe according to the instructions below with your mixture.
- Tincture: if you want to use an alcohol tincture in this recipe, be sure to evaporate the alcohol and make FECO first.
- Decarbed Flower: You can add decarbed flower or decarbed kief right into the flour mixture. Just be mindful of adding the right dose for you, especially if you are not a regular consumer of edibles.
Notes and Expert Tips
- Use all things silicone, if you can. The marshmallow mixture is STICKY! Silicone baking pans and spatulas are your friends.
- Cool the mixture at room temperature for up to 1 hour before cutting to yield the best results.
- Ensure you follow the storage instructions and remember it’s best to place this recipe away from sunlight.
- Be careful how much THC you add per serving, and always dose according to your needs.
Frequently Asked Questions
Yes! Any cereal can be used in this recipe. I’ve seen people use Cocoa Pebbles, Fruity Pebbles, Lucky Charms, Cinnamon Toast Crunch, Reeses Puffs and more.
No, this recipe is best when fresh marshmallows are used.
Just swap cannabis coconut oil for cannabutter.
Super easy! All you have to do is replace the marshmallows with vegan marshmallows and the cannabutter for cannabis coconut oil.
You can use CBD flower to make CBD butter or oil or replace some of the butter called for with store-bought CBD oil.
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Wanted to bring to your attention re: making the recipe dairy free was the question on your answer list, the reply from EK & co. was use coconut oil in place of butter. I’d like to point out this may not be entirely true, depending on what cereals you choose to work with; let me substantiate- I cook mostly rice krispie style edibles for an individual with severely chronic auto-immune issues, particularly dairy. This person showed me how to best tell which cereals are considered dairy and not. Emily, you may find this of interest!
When I shop to make eddies for this lady, I look at the Kosher mark on the cereal boxes. If not dairy, just the U symbol will show. If in fact the cereal contains dairy, you could see the U with a “D” besides it. Not every cereal will have the U or D, so we don’t mess with those. Also very careful about add ins and/or toppings for this person, generally go with Craisins, tasty and not an issue. There may be additional methods to determine, but reading ingredient list is not always the sure thing, many ingredients go by other names, so we do not use that way.
Lastly, wanted to mention a caveat, as this happened to me, without harm,, but could have. You know the precautions for alcohol and heat/flame….A few batches ago, took the melted contents off the heat and added the vanilla to it, and for the 1st time ever it flashed! I jumped back just in time, but going forward, when removing pan from heat, I let it sit for a few moments, so you can see the alcohol bubble and burn off, but not flash. In my mind, one flash is one too many! Hoping my points can help or spare someone some food or flame agony!
Thanks for sharing!
I have infused MCT oil. Can I sub that for the butter? Maybe if I add some lecithin?
I haven’t tried it with MCT oil, let me know how it turns out.