How to Use Cannabis Fan Leaves in Edibles

Are you growing your first cannabis plant and wondering if you can use those beautiful fan leaves? They’re not very potent, but you can use them! Learn more about using fan leaves in edibles and their impressive nutrition benefits, and discover some delicious recipe ideas to use them up so nothing goes to waste.

The cannabis plant has large fan leaves that protrude from the stalk and stems used to collect sunlight and support photosynthesis.

Cannabis plants can get quite large, and they often have more leaves than growers know what to do with.

Many growers will compost them, but we can also get some health benefits from the cannabis plant from these fan leaves.

Sugar Leaves vs. Fan Leaves

As I teach in my beginner-friendly Cannabis Compass Online Course, there are two primary kinds of leaves on the cannabis plant: sugar leaves and fan leaves.

Sugar leaves, sometimes known as trim, are the tiny ones that protrude from the flower bud, while the larger fan leaves protrude from the plant’s branches.

For their visual appearance, sugar leaves are called ‘sugar,’ as their trichomes look like sugar granules.

Fan leaves are the larger, fan-like leaves that appear during the vegetative stage.

Fam leaves don’t typically contain as many trichomes as sugar leaves.

Below, we will explore the uses of fan leaves specifically.

Do Fan Leaves Contain Cannabinoids?

Cannabis buds are loaded with most of the plant’s cannabinoids, but trace amounts of cannabinoids can be present in nearly every part of the plant, including the leaves.

Research is still being done on the health benefits of these cannabinoid acids, but they may have powerful medicinal properties.

And like other leafy greens (think spinach, kale, etc.), cannabis leaves are full of essential nutrients, vitamins, and minerals, like fiber, vitamin C, vitamin K, and folate.

How to Make Edibles with Fan Leaves

So now that we’re washed and prepped, how do we consume cannabis as a plant-based superfood, you ask? 

There are many ways to consume raw cannabis.

Like any other green leafy vegetable, this plant can be incorporated into your daily diet by simply consuming it in its whole form.

You can add leaves directly to recipes like any other fresh herb that might be used, such as in smoothies, fresh cannabis pesto, or as a garnish to a dish.

You can eat them raw, steep dried leaves in hot water to make tea, juice them, add them to smoothies, or use them in salads or pizzas, or anywhere else you may use other leafy greens.

You can infuse coconut oil with cannabis leaves for topical applications, so creating a balm or salve is a great idea.

I’ve even seen my community members infuse fresh leaves into cannabutter or make alcohol-based tinctures.

Just keep in mind that if you use an alcohol or oil extraction method to extract cannabinoids from fan leaves, it will take a lot of fan leaves to get an extract that will be as powerful as an extract made from the bud.

Even so, fan leaves still have some of the medicinal properties that make the cannabis plant so famous, so if you have access to a supply, put them to good use.

Here are even more ways my community members report using fan leaves:

• Juice them
• Add them when making cannabutter
• Add the leaves to smoothies
• Sautee them like spinach
• Add them to a BLT
• Deep fry them
• Use as a garnish and decoration for cakes, etc
• Make tinctures
• Make FECO
• Infuse into coconut oil for topical use
• Use them in topical products like salve
• Use them for crafts – resin, epoxy
• Press them like traditional flowers
• Create a cannabis floral arrangement
• Feed to pets including pigs, rabbits, chickens
• Add to the compost pile

As you can see, the possibilities are endless. The one thing you should never do with fan leaves, though, is throw them away, after all, you don’t want to throw away valuable benefits!