Are you growing your first cannabis plant and wondering if you can use those beautiful fan leaves? They’re not very potent, but you can use them! Learn more about using fan leaves in edibles for their impressive nutrition benefits, and discover some delicious recipe ideas to use them up so nothing goes to waste.
Table of Contents
Article Features
- What are fan leaves, and how to identify them
- Their nutrition benefits and how to use them in recipes
- Want to skip the hard work? Shop with me and have premium, high-quality cannabis products delivered directly to your door! Now shipping across the US.
Why You Will Love This Guide
When we use cannabis to make edibles, we typically start with the dried flower buds from the female plant.
But the buds aren’t the only useable part of the cannabis plant; you can use cannabis fan leaves to make nutritious edibles.
Members of my Well With Cannabis Community always talk about the delicious ways they save these leaves and use them in recipes.
While the benefits are more nutritional than medicinal, these leaves are still beneficial, especially when making healthy infused recipes.
Here in this guide, we will explore fan leaves, their use, and their nutritional benefits. I will also share some delicious recipe ideas 😋
What Are Cannabis Fan Leaves?
You may be familiar with using CBD or THC flower buds to smoke or make edibles, but have you ever worked with fan leaves?
As cannabis becomes legalized throughout the country, more and more people have access to raw cannabis.
Cannabis plants produce fan leaves, trim or sugar leaves, raw flower buds, seeds, stems, stalks, and more.
However, it’s important to know that different parts do not contain cannabinoids, or the medicine, in the same concentrations.
The female flower buds contain the highest concentration of trichomes that contain cannabinoids like CBD and THC.
The fan leaves contain the lowest concentration of trichomes, meaning they do not contain as much medicine and may not make you feel high.
The cannabis plant has large fan leaves that protrude from the stalk and stems used to collect sunlight and support photosynthesis.
Cannabis plants can get quite large, and they often have more leaves than growers know what to do with.
Many growers will compost them, but we can also get some health benefits from the cannabis plant from these fan leaves.
Sugar Leaves vs. Fan Leaves
As I teach in my beginner-friendly Cannabis Compass Online Course, there are two primary kinds of leaves on the cannabis plant: sugar leaves and fan leaves.
Sugar leaves, sometimes known as trim, are the tiny ones that protrude from the flower bud, while the larger fan leaves protrude from the plant’s branches.
For their visual appearance, sugar leaves are called ‘sugar,’ as their trichomes look like sugar granules.
Fan leaves are the larger, fan-like leaves that appear during the vegetative stage.
Fam leaves don’t typically contain as many trichomes as sugar leaves.
Below, we will explore the uses of fan leaves specifically.
Do Fan Leaves Contain Cannabinoids?
Cannabis buds are loaded with most of the plant’s cannabinoids, but trace amounts of cannabinoids can be present in nearly every part of the plant, including the leaves.
Research is still being done on the health benefits of these cannabinoid acids, but they may have powerful medicinal properties.
And like other leafy greens (think spinach, kale, etc.), cannabis leaves are full of essential nutrients, vitamins, and minerals, like fiber, vitamin C, vitamin K, and folate.
This means they are a great option for making nutritious edible edibles containing low levels of therapeutic cannabinoids.
It’s important to note that the taste of raw cannabis can be quite strong, so use it sparingly by itself or mix it with other flavors.
How to Prepare + Safety Considerations
There are a few precautions about safety and side effects that you should consider before eating raw cannabis leaves.
The first precaution would be to ensure that you are sourcing your raw cannabis from a reliable, reputable source; otherwise, you might risk ingesting unwanted pesticides, fungicides, and other harmful microbes.
Another precaution to consuming raw cannabis is the importance of cleaning the plant before consumption.
Once the plant is in your kitchen, ready to be used, the leaves should be soaked in cold water and apple cider vinegar to help eliminate any potentially harmful bacteria.
You can find step-by-step directions for this process in the recipe card below.
Although this is a rare side effect, reports suggest that raw cannabis can mildly irritate the digestive tract.
How to Prepare Cannabis Fan Leaves For Edibles
Ingredients
- 1 large cannabis plant
Instructions
- Ensure that you are obtaining your raw cannabis from a reliable, reputable source, otherwise, you might risk ingesting unwanted pesticides, fungicides, and other harmful microbes.
- Harvest the fan leaves from the plant. You want to ensure you are selecting the highest quality leaves with no visible sign of damage.
- Trim off any long stems.
- After harvesting and trimming, soak the leaves in a mixture of cold water and apple cider vinegar for 10-minutes to help eliminate any potentially harmful bacteria.
- After soaking, drain and pat the leaves dry.
- Enjoy the leaves by following the recipes above.
Video
Notes
- The health of these leaves reflects the plant’s overall health, so unhealthy leaves are one of the first signs of an unhealthy plant. Do not use unhealthy looking leaves.
- Although this is a rare side effect, reports suggest that raw cannabis can be mildly irritating on the digestive tract.
Nutrition
How to Make Edibles with Fan Leaves
So now that we’re washed and prepped, how do we consume cannabis as a plant-based superfood, you ask?
There are many ways to consume raw cannabis.
Like any other green leafy vegetable, this plant can be incorporated into your daily diet by simply consuming it in its whole form.
You can add leaves directly to recipes like any other fresh herb that might be used, such as in smoothies, fresh cannabis pesto, or as a garnish to a dish.
You can eat them raw, steep dried leaves in hot water to make tea, juice them, add them to smoothies, or use them in salads or pizzas, or anywhere else you may use other leafy greens.
You can infuse coconut oil with cannabis leaves for topical applications, so creating a balm or salve is a great idea.
I’ve even seen my community members infuse fresh leaves into cannabutter or make alcohol-based tinctures.
Just keep in mind that if you use an alcohol or oil extraction method to extract cannabinoids from fan leaves, it will take a lot of fan leaves to get an extract that will be as powerful as an extract made from the bud.
Even so, fan leaves still have some of the medicinal properties that make the cannabis plant so famous, so if you have access to a supply, put them to good use.
Here are even more ways my community members report using fan leaves:
- Juice them
- Add them when making cannabutter
- Add the leaves to smoothies
- Sautee them like spinach
- Add them to a BLT
- Deep fry them
- Use as a garnish and decoration for cakes, etc
- Make tinctures
- Make FECO
- Infuse into coconut oil for topical use
- Use them in topical products like salve
- Use them for crafts – resin, epoxy
- Press them like traditional flowers
- Create a cannabis floral arrangement
- Feed to pets including pigs, rabbits, chickens
- Add to the compost pile
As you can see, the possibilities are endless. The one thing you should never do with fan leaves, though, is throw them away, after all, you don’t want to throw away valuable benefits!
Recipes to Make
Once you have your cannabis fan leaves harvested and ready for use in edibles, according to the guide below, it’s time to use them up!
Here are my favorite recipes you can use fan leaves in:
Gluten-Free
How To Make Raw Cannabis Juice
Cannabis Drink Recipes
All-Natural Cannabis Recovery Drink
Cannabis Breakfast Recipes
Mint Chocolate Cannabis-Infused Smoothie
Cannabis Sides & Snack Recipes
Easy Cannabis-Infused Pesto » with Leaves or Oil
Cannabis Entrée Recipes
Beet & Walnut Cannabis Leaf Salad
Cannabis Entrée Recipes
Cannabis Strawberry Vinaigrette with Burrata Salad
Someone gave me a shoe box full of dried leaves can and how would I make a salve
Thank you so much for reaching out with your question! If you’ve got a shoe box full of dried leaves, you’re in for a fun project. First, you’ll need to make an oil infusion or Full Extract Cannabis Oil (FECO) from the leaves. Once you have your that ready, you can follow my simple salve recipe using beeswax and a carrier oil to create your very own soothing salve. 🌿 If you need more detailed steps, feel free to ask!
After curing I store mine vacuum sealed in a quart jar with oxygen depleater. Is this OK and do I still need to burp the jars, seems that would loose the vacuum.
Thanks for your comment! 😊 Storing your cured items vacuum-sealed in a quart jar with an oxygen depleter is a great method to preserve freshness. While you won’t need to burp the jars since the vacuum environment already minimizes air exposure, it’s always good to check for any potential moisture buildup every once-in-a-while. Just ensure the seal remains intact to keep everything in prime condition. Happy storing!
What is the water to vinegar ratio
Hi Seana. Great question! A 3:1 ratio works best, three parts water to one part vinegar.
Lots of good information. And lots. And look here’s more. You have a gift for cooking and I love all the links and references. In my humble opinion however, the page is just too busy. It’s like information overload. I found myself in an endless loop without ever getting to the content
Hi Souperman. We’re so glad to hear that you’re finding the information and resources valuable. Thank you for sharing your honest feedback about the layout of our site — it’s crucial to us as we strive to make our content as user-friendly as possible. Your input will definitely be considered as we continue to improve and streamline the site. Remember, we’re always here to guide you through any recipe or cooking query you might have. Happy cooking!
I’ve sauteed fresh fan leaves in olive oil, butter, and garlic and it was really good. A bit like sauteed spinach, but with more of a bite. I really felt the effects of the THC…but granted, I’m super sensitive to THC.
Hi Michelle. Your sautéed fan leaves sound absolutely delicious! It’s great to see people like you exploring different ways to incorporate cannabis into their cooking and I’m sure others reading your comment will be inspired to try out your recipe.
If you’re ever interested in sharing more of your culinary adventures or if you have any questions about cooking with cannabis, you should join our private community: Well With Cannabis. We love hearing from our readers and learning from their experiences. Keep on cooking and experimenting! Thank you for sharing with us.
Is there a way of knowing how much thc or CBD is in the fan leaves?
Hi Ilene. Fan leaves have low concentrations of THC and CBD usually less than 0.1%.
My husband harvested his plants and dried them. There are lots of fan leaves. I was wondering if I could ground them up and use it like a power in gummies.
Hello Penny! Yes, you can 🙂 Just remember, they are not very potent!
Hi there, can the fan leaves and trip be frozen in the same way as other herbs (ice cube)?
Thank you.
Hello Ida, fabulous question and idea! Yes, absolutely 😀
i dont get it ?? if im tryin to make canabutter to use in other recipes like cookies or somethin, in 1 of ur earlier sites you said that you would just double the amount of flower as you would the bud ?? so instead of an ounce of bud to a cup of butter you would use 2 ounces of flower to a cup of butter. Am i understanding this right???
Hi Rola! Remember that there is a big difference between using fan leaves and sugar leaves for edibles. Yes, for sugar leaves and edibles I recommend doubling the amount. But there is very little cannabinoids on the fan leaves, so feel free to use as much as you want.
How would I go about using the leaf ontop of chocolate like pouring melted chocolate over the leaf so you can see it ontop of the chocolate? Does the leaf have to be dried out?
Hello Nicole, I haven’t experimented with this technique, but I would say a fresh leaf would work better than a dry one in this situation 🙂