Learn how to make a delicious cannabis strawberry vinaigrette with fresh strawberries, white balsamic vinegar, and cannabis oil to pair with a deliciously creamy strawberry burrata salad that is naturally low-carb and gluten-free.

Cannabis Strawberry Vinaigrette


  • A simple cannabis-infused strawberry vinaigrette recipe
  • The option to create a burrata salad to enjoy it with
  • Many alternative infusion options to choose from

Why You Will Love This Recipe

I take pride in guiding my Well With Cannabis CommunityWell With Cannabis Community through the many different ways cannabis can be consumed and used to complement a happy & healthy holistic lifestyle.

While I’ve written about cooking with CBD hemp oil before, today I will be focusing on how to make a cannabis-infused strawberry vinaigrette.

Whether you want to make it with CBD oil, cannabis-infused MCT oil, or cannabis-infused olive oil is entirely your choice.

This guide will show you how to make the vinaigrette, prepare the salad, and includes multiple different infusion options for you to choose from.

Cannabis Infusion Options

The beautiful thing about making cannabis edibles at home is the many different ways to infuse a recipe.

Choosing an infusion option should be based on your personal preferences and what you already have available on hand.

The options for this vinaigrette will include using CBD oil, cannabis-infused MCT oil, or cannabis-infused olive oil.

Check out this zesty lemon vinaigrette recipe for more infusion ideas.

Cannabis Strawberry Vinaigrette with Burrata Salad

Homemade CBD Oil

In my Cannabis Compass Online Course, I teach my students that it is important to understand the different bioavailability rates with various cannabis consumption methods.

CBD is the non-intoxicating cannabinoid found in the cannabis plant that is anecdotally used to help a wide range of conditions from pain management to general health and wellness.

Whether in the form of a salad dressing or CBD gummy, it is orally consumed when you eat CBD, resulting in a ~6% bioavailability rate.

This is because the CBD must travel through the digestive system and undergo the hepatic first-pass metabolism.

As an educator, I always like to remind my students that tincture, inhalation, and topicals all have around a ~30% bioavailability rate, making them a much more cost-effective way to use CBD.

Of course, eating CBD is wrong, and many people prefer to consume their cannabis this way.

As I always say, cannabis is a self-experiment; to each their own. Trust your own body and make responsible delicious, and you will be fine. 

This recipe can use either homemade CBD oil or store-bought CBD oil.

Cannabis Strawberry Vinaigrette with Burrata Salad

Cannabis MCT Oil

Cannabis-infused MCT oil is a popular cannabis infusion made with just cannabis flowers and MCT oil.

MCT oil remains liquid at room temperature, is completely clear with no color, and has no flavor.

Many people prefer liquid MCT oil for infusions because it is tasteless, and some people find it easier to digest than other oils.

The process for infusing MCT oil with cannabis is the same as making traditional infused coconut oil and can be achieved in many different ways.

You can use this simple at-home process with printable directions to make a crockpot cannabis-infused MCT oil, or you could use an infusion machine like the LEVO II to infuse for you.

Cannabis Olive Oil

Cannabis-infused olive oil is a light, delicious, and versatile cannabis infusion that is an important staple recipe for any cook to master.

Making infused olive oil is a straightforward process that uses heat to decarboxylate the cannabis flower and oil to infuse the cannabinoids from the plant. 

Our default infusion method involves combining the olive oil and cannabis flowers inside a mason jar and then submerging that mason jar inside a water bath made with a crockpot or slow cooker

This simple process allows you to essentially ‘set it and forget it’ once it is set up. 

The final product is a cannabis-infused olive oil that can make many delicious cannabis recipes like this popular tomato-cucumber salad.

Notes & Expert Tips

Cannabis Strawberry Vinaigrette with Burrata Salad

Determine The Dose

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try my popular edibles dosage calculator. Not sure what your perfect dose is? Learn more here.

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Cannabis Strawberry Vinaigrette with Burrata Salad

Cannabis Strawberry Vinaigrette with Burrata Salad

4.88 from 8 votes
Learn how to make a delicious Cannabis Strawberry Vinaigrette with fresh strawberries, white balsamic vinegar, and cannabis oil to pair with a deliciously creamy Strawberry Burrata Salad that is naturally low-carb and gluten-free.
Prep: 15 minutes
Total: 15 minutes
Servings: 4 salads with 2.5 ounces dressing each


For the Cannabis Strawberry Vinaigrette

  • 3 tablespoons strawberry puree*
  • 3 tablespoons white balsamic vinegar
  • tablespoons honey
  • 1/4 teaspoon ground black pepper
  • 3/4 cup MCT oil

For the Strawberry Burrata Salad

  • 6 cups arugula packed
  • 1 cup strawberries sliced
  • 1/4 cup slivered almonds toasted
  • 4 balls burrata cheese 4-ounce each, 16-ounce total


For the Cannabis Strawberry Vinaigrette

  • In a small, tall container, add the strawberry puree, white balsamic vinegar, honey, and black pepper. Blend with an immersion blender.
  • While the blender continues to run, slowly drizzle in the cannabis oil until well incorporated.
  • Set aside to be served immediately over Strawberry Burrata Salad.

For the Strawberry Burrata Salad

  • Evenly divide the arugula, strawberries, and almonds amongst 4 large salad bowls.
  • Top each salad with a burrata cheese ball.
  • Drizzle 2.5 ounces of the cannabis strawberry vinaigrette per salad.
  • Toss if desired, top with freshly ground black pepper, and enjoy.


*To make strawberry puree, simply blend 1/4 cup fresh strawberries in a blender until smooth.
**If you do not have an immersion blender, you can use a regular blender. You can also use a mason jar or salad dressing shaker and simply shake the ingredients together.
*** If you have leftover dressing, store in a sealed container in the refrigerator for up to 2-weeks if not using immediately, although cannabinoids may degrade at this time.


Serving: 1salad, Calories: 455kcal, Carbohydrates: 17g, Protein: 3g, Fat: 43g, Saturated Fat: 6g, Polyunsaturated Fat: 35g, Cholesterol: 6mg, Sodium: 57mg, Fiber: 2g, Sugar: 15g

Additional Info

Course: Entrées
Cuisine: Cannabis Recipe
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About Emily

Hi, I’m Emily Kyle and I teach people just like you how to use cannabis to find joy, enhance productivity, improve relationships, and naturally support your overall health and wellness.

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