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    Home » Cannabis Entrée Recipes

    Cannabis Strawberry Vinaigrette with Burrata Salad

    Published: Feb 27, 2021 · Modified: Sep 12, 2022 · Written by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

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    4.9 from 8 votes
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    Learn how to make a delicious cannabis strawberry vinaigrette with fresh strawberries, white balsamic vinegar, and cannabis oil to pair with a deliciously creamy strawberry burrata salad that is naturally low-carb and gluten-free.

    Cannabis Strawberry Vinaigrette
    Table of Contents Expand
    1. Features
    2. Why You Will Love This Recipe
    3. Stock Your Canna Kitchen
    4. Cannabis Infusion Options
    5. Notes & Expert Tips
    6. Get More Cannabis Salad Recipes

    Features

    • A simple cannabis-infused strawberry vinaigrette recipe
    • The option to create a burrata salad to enjoy it with
    • Many alternative infusion options to choose from

    Why You Will Love This Recipe

    I take pride in guiding my Well With Cannabis CommunityWell With Cannabis Community through the many different ways cannabis can be consumed and used to complement a happy & healthy holistic lifestyle.

    While I've written about cooking with CBD hemp oil before, today I will be focusing on how to make a cannabis-infused strawberry vinaigrette.

    Whether you want to make it with CBD oil, cannabis-infused MCT oil, or cannabis-infused olive oil is entirely your choice.

    This guide will show you how to make the vinaigrette, prepare the salad, and includes multiple different infusion options for you to choose from.


    Stock Your Canna Kitchen

    A picture of Emily Kyle's Bliss Cannabutter.

    Skip the hard work and have perfectly dosed, delicious, pure Bliss Cannabutter delivered directly to your door! Shop Now →


    Cannabis Infusion Options

    The beautiful thing about making cannabis edibles at home is the many different ways to infuse a recipe.

    Choosing an infusion option should be based on your personal preferences and what you already have available on hand.

    The options for this vinaigrette will include using CBD oil, cannabis-infused MCT oil, or cannabis-infused olive oil.

    Check out this zesty lemon vinaigrette recipe for more infusion ideas.

    Cannabis Strawberry Vinaigrette with Burrata Salad

    Homemade CBD Oil

    In my Cannabis Compass Online Course, I teach my students that it is important to understand the different bioavailability rates with various cannabis consumption methods.

    CBD is the non-intoxicating cannabinoid found in the cannabis plant that is anecdotally used to help a wide range of conditions from pain management to general health and wellness.

    Whether in the form of a salad dressing or CBD gummy, it is orally consumed when you eat CBD, resulting in a ~6% bioavailability rate.

    This is because the CBD must travel through the digestive system and undergo the hepatic first-pass metabolism.

    As an educator, I always like to remind my students that tincture, inhalation, and topicals all have around a ~30% bioavailability rate, making them a much more cost-effective way to use CBD.

    Of course, eating CBD is wrong, and many people prefer to consume their cannabis this way.

    As I always say, cannabis is a self-experiment; to each their own. Trust your own body and make responsible delicious, and you will be fine. 

    This recipe can use either homemade CBD oil or store-bought CBD oil.

    Cannabis Strawberry Vinaigrette with Burrata Salad

    Cannabis MCT Oil

    Cannabis-infused MCT oil is a popular cannabis infusion made with just cannabis flowers and MCT oil.

    MCT oil remains liquid at room temperature, is completely clear with no color, and has no flavor.

    Many people prefer liquid MCT oil for infusions because it is tasteless, and some people find it easier to digest than other oils.

    The process for infusing MCT oil with cannabis is the same as making traditional infused coconut oil and can be achieved in many different ways.

    You can use this simple at-home process with printable directions to make a crockpot cannabis-infused MCT oil, or you could use an infusion machine like the LEVO II to infuse for you.

    Cannabis Olive Oil

    Cannabis-infused olive oil is a light, delicious, and versatile cannabis infusion that is an important staple recipe for any cook to master.

    Making infused olive oil is a straightforward process that uses heat to decarboxylate the cannabis flower and oil to infuse the cannabinoids from the plant. 

    Our default infusion method involves combining the olive oil and cannabis flowers inside a mason jar and then submerging that mason jar inside a water bath made with a crockpot or slow cooker. 

    This simple process allows you to essentially ‘set it and forget it’ once it is set up. 

    The final product is a cannabis-infused olive oil that can make many delicious cannabis recipes like this popular tomato-cucumber salad.

    Notes & Expert Tips

    • Find more healthy cannabis recipes, including salads and dressings here
    • Discover all of my favorite sugar-free edibles here
    • If you're struggling with the munchies, get my 10 Helpful Tips for Managing the Munchies here
    Cannabis Strawberry Vinaigrette with Burrata Salad

    How to Determine The Dosing

    Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

    Not sure what your perfect dose is? Learn more here.

    Get More Cannabis Salad Recipes

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    • A picture of a white bowl containing a cannabis pear and arugula salad.
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    A picture of Emily Kyle in a cannabis garden.

    Join thousands of like-minded cannabis lovers from across the world inside a censor-free forum where you can explore the health benefits of cannabis and truly learn what it means to live Well With Cannabis →

    Edibles made easy course mockup

    My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types - all from the comfort of your own home.

    Learn more and enroll today →

    Cannabis Strawberry Vinaigrette with Burrata Salad

    Cannabis Strawberry Vinaigrette with Burrata Salad

    Author: Emily Kyle, MS, RDN, HCP
    4.88 from 8 votes
    Learn how to make a delicious Cannabis Strawberry Vinaigrette with fresh strawberries, white balsamic vinegar, and cannabis oil to pair with a deliciously creamy Strawberry Burrata Salad that is naturally low-carb and gluten-free.
    Print Now Pin for Later
    Prep Time 15 mins
    Total Time 15 mins
    CourseEntrées
    CuisineCannabis Recipe
    Servings 4 salads with 2.5 ounces dressing each
    Calories 455 kcal

    Equipment

    • High-Speed Blender

    Ingredients
      

    For the Cannabis Strawberry Vinaigrette

    • 3 tablespoons strawberry puree*
    • 3 tablespoons white balsamic vinegar
    • 1½ tablespoons honey
    • ¼ teaspoon ground black pepper
    • ¾ cup MCT oil

    For the Strawberry Burrata Salad

    • 6 cups arugula packed
    • 1 cup strawberries sliced
    • ¼ cup slivered almonds toasted
    • 4 balls burrata cheese 4-ounce each, 16-ounce total

    Instructions

    For the Cannabis Strawberry Vinaigrette

    • In a small, tall container, add the strawberry puree, white balsamic vinegar, honey, and black pepper. Blend with an immersion blender.
    • While the blender continues to run, slowly drizzle in the cannabis oil until well incorporated.
    • Set aside to be served immediately over Strawberry Burrata Salad.

    For the Strawberry Burrata Salad

    • Evenly divide the arugula, strawberries, and almonds amongst 4 large salad bowls.
    • Top each salad with a burrata cheese ball.
    • Drizzle 2.5 ounces of the cannabis strawberry vinaigrette per salad.
    • Toss if desired, top with freshly ground black pepper, and enjoy.

    Notes

    *To make strawberry puree, simply blend ¼ cup fresh strawberries in a blender until smooth.
    **If you do not have an immersion blender, you can use a regular blender. You can also use a mason jar or salad dressing shaker and simply shake the ingredients together.
    *** If you have leftover dressing, store in a sealed container in the refrigerator for up to 2-weeks if not using immediately, although cannabinoids may degrade at this time.

    Nutrition

    Serving: 1salad | Calories: 455kcal | Carbohydrates: 17g | Protein: 3g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 35g | Cholesterol: 6mg | Sodium: 57mg | Fiber: 2g | Sugar: 15g
    Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

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