Easy Cannabis Pesto

4.8 from 24 votes

Use all of your homegrown herbs like basil, parsley, and cannabis in this easy-to-make, savory cannabis pesto. This recipe includes multiple infusion options for you to try, including leaves, oil, and more.

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Features

An easy cannabis recipe with step-by-step instructions
Options for using fan leaves or infused oil
Tasty recipe ideas to use your pesto in

Why You Will Love This Recipe

If you've ever grown a cannabis plant, you may know the intense feeling of wanting to use all parts of the plant.

Members of my Well With Cannabis Community know that all parts of the plant are special, and this recipe is a great way to preserve their favorite different homegrown herbs.

Once made, this recipe can be enjoyed as a dip on meat, served over vegetables, swirled into pasta, used as a spread on sandwiches, and more.

In this guide, you will find the recipe, step-by-step instructions, and multiple different infusion options so that you can use up all parts of your beloved cannabis plant.

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Ingredient Notes

Toasted walnuts: find instructions for toasting walnuts below
Garlic: fresh or pre-minced garlic will work
Parmesan cheese: freshly grated parmesan cheese is best
Fresh basil: freshly harvested and stems removed
Fresh parsley: freshly harvested and stems removed
Fresh fan leaves: fan leaves are optional; see notes below
White wine: optional, but helps add a delicious flavor
Lemon juice: fresh squeezed is best, but bottled is OK
Crushed red pepper: for heat and flavor
Extra-virgin olive oil: depending on your infusion preference, you can use traditional olive oil or cannabis-infused olive oil

Note: a complete list of ingredients with amounts and printable instructions is in the recipe card below.

Step-by-Step Instructions

Step 1 - If you haven't already, toast the walnuts.
Step 2 - Add the toasted walnuts, minced garlic, and cheese to a food processor and pulse in 5-second intervals until all ingredients reach a fine consistency.
Step 3 - Add the basil through crushed red pepper to the food processor. Turn the processor on medium speed and blend all ingredients for 60 seconds.
Step 4 - Turn the food processor down to medium-low speed, and with the processor running, very slowly pour in the cannabis olive oil.
Step 5 - Continue to blend for an additional 60 seconds or until all ingredients are broken down and well incorporated.

Note: complete step-by-step printable instructions are located in the recipe card below.

Storage Instructions

Store the fresh pesto in an airtight container, like a mason jar, in the refrigerator or freezer. Be sure to check out this guide for more help with storing cannabis edibles.

Alternate Infusion Options

There are many different ways to make a healthy and nutritious cannabis-infused pesto.

And just like with all things edibles, there is no right or wrong way to make something; it just depends on your available options and personal preferences.

Need to stock up on your favorite products before making this recipe? Shop now!

Raw Cannabis Leaves

If you have access to female cannabis plants (or even males), you can use them to make your cannabis leaf pesto.

The most common cannabis leaves used in pesto are fan leaves, and these should be washed well, with any long stems trimmed off, before adding to the pesto.

To make a cannabis pesto with leaves, replace every cup of loosely packed basil with 1 cup of loosely packed cannabis fan leaves or trim. You can double that as needed.

Remember that cannabis fan leaves do not contain very high amounts of trichomes with active cannabinoids and are typically not intoxicating.

However, they are nutritious and contain cannabinoid acids, like THCA and CBDA. These acids have many powerful benefits on their own and are generally non-intoxicating.

If you're looking for a cannabis pesto that will cause a 'high' feeling, use one of the options below.

These options use decarboxylation to activate THCA and CBDA into THC and CBD, respectively.

Use Infused Oil

One of the easiest ways to make a cannabis pesto is using cannabis-infused oil.

Once you have a cannabis-infused oil prepared, you can use it anywhere, in any recipe, including this one.

While you can make many different cannabis-infused oils, EVOO works and tastes best in this recipe.

You can use this cannabis olive oil recipe to make your own homemade infused olive oil.

Other oil options include:

Leftover Cannabis Pulp

If you make your cannabutter or coconut oil at home, you may have some leftover cannabis pulp that would be perfect for this recipe.

The leftover cannabis pulp will not be nearly as potent as your first infusion, so you can use your discretion regarding how much you want to use here.

It will depend on how much you have, how strong the flower you started with was, and your flower-to-oil ratio guide.

A good starting place is to use ¼-1/2 cup of leftover pulp and add it during step 1.

Decarbed Flower or Kief

Using just a decarbed flower, kief, or already vaped bud is a super easy way to infuse this recipe.

Simply decarb the flower, grind it into a fine powder, and add it to your recipe as a separate ingredient.

Kief typically contains the highest concentration of resinous glands, or trichomes, that contain the cannabinoids like CBD, THC, CBG, etc.

This means that kief can be much more potent than flower or trim.

Because of this, you may be able to use less of it in this recipe, or more, depending on the effect you’re looking for.

Remember that you still need to decarb the flower it kief just as you would traditional flower to enjoy the benefits of CBD, THC, CBG, etc.

If you’ve never worked with kief before, you can get my guide to decarbing and making edibles with kief here.

For this recipe, I recommend adding 1 teaspoon of decarbed cannabis kief in step 2, adjusting your tolerance level.

Cannabis Concentrates

If you are a medical patient or live in a recreationally legal state, you may have access to cannabis concentrates.

This recipe can easily use cannabis concentrates to make an easy pesto.

All can work in this recipe, from distillate or CO2 oil to shatter or wax and FECO or RSO.

Depending on your concentrate, you will want to ensure that your cannabis concentrate is decarbed first if needed.

If you are unsure if your cannabis concentrate needs to be decarbed first, you can check this guide here.

Once you know whether or not you need to decarb your concentrate, you can gently warm it up and mix it into the 1 cup of olive oil called for in this recipe.

How much you will add is up to you and your tolerance and preferences; 1ml or 1 gram is typically a strong place to start.

Notes and Expert Tips

If you're using fresh fan leaves, be sure to wash them well before adding them to the food processor
Don't skip the olive oil in this recipe! Cannabis is best paired with fat and can be better absorbed on a full stomach or when eaten with a meal. Just be careful as excess fat in edibles may cause digestive distress
If you're unsure of how to dose this recipe, be sure to check out my dosing guide and use the edible dosage calculator if you need it
Looking for more healthy and delicious cannabis recipes? Check out this guide for making healthy cannabis recipes, these delicious sugar-free edibles, or my guide for cannabis and weight loss. Struggling with the munchies? I've got help for that, too!
Be careful using any amount of THC as this can stay in your system and cause you to fail a drug test. If you consume too much and feel unwell, use these tips and tricks to calm down from being too high.

Frequently Asked Questions

Making cannabis pesto can be brand new to even the most seasoned cannabis consumer, so here are some of the most common FAQs I get from my Well With Cannabis Community.

Can you freeze this pesto?

The best part about this recipe is that if you make it in large quantities, you can individually portion the pesto and then freeze it, so you have easy-to-use packages all year. To freeze, I simply pour the prepared pesto into 8-ounce plastic cups and freeze. When the pesto is frozen solid, I pop it out of the plastic cup and use a vacuum sealer to seal it up. If you don’t have a vacuum sealer, place it into a freezer bag and squeeze out the air. Simply dethaw in the refrigerator or at room temperature when you're ready to use. Don't use the microwave, as you could potentially destroy any active cannabinoids.

How to Determine The Dosing

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

Not sure what your perfect dose is? Learn more here.

Want To Make This Easier? Use A Machine!

If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

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More Cannabis Recipes You Will Love

There are so many different ways to enjoy cannabis pesto. Simply enjoyed as a dip, on meat, served over vegetables, swirled into pasta, or used as a spread on sandwiches, the options are endless.

My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types - all from the comfort of your own home.

Learn more and enroll today →

Easy Cannabis Pesto » with Leaves or Oil

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