Have you ever wondered if you can skip the lengthy infusions, complicated methods, and just use cannabis as-is in your recipes? In this guide, you will learn how to use plain, ground decarbed cannabis in your edibles – without the need for lengthy infusions or extractions – to make quick and easy edibles at home.
Table of Contents
Article Features
- A way to reap the whole-plant benefits of cannabis
- No infusing required! Just decarb, incorporate, and enjoy
- Need flower to start with? Check out my CBD and CBG cannabis flower options in my online store – now shipping across the United States!
Why You Will Love This This Method
I was recently asked this question by a member of my Well With Cannabis Community. She says:
Ok, so is it really true? Can I decarb about 3 grams of flower and just eat it??? I don’t have to infuse oil or butter? I’m all ears!!
Audrey from the Well With Cannabis Community
My answer was:
“YES! If you like the taste and texture, you can absolutely eat decarbed cannabis. Just remember to eat it with a meal or another fat source of maximum bioavailability. And watch your portion size, 3 grams is a lot for one sitting!”
I am sure you are used to infusing flower into butter and oils or extracting it with an alcohol tincture, but the truth is, you really can eat straight cannabis.
BUT – there are a few things to know before getting started!
This guide will cover everything you need to know about how to make edibles with decarbed cannabis.
I will cover the decarb process, the importance of pairing this method with fat, and important dosing warnings, followed up with some tasty recipes to try.
The Step-By-Step Process
- Step 1 – Decarb your cannabis according to the time and temperature requirements for your cannabinoid of choice. Find recommendations below. You can do this in an oven or an Instant Pot.
- Step 2 – Place the decarbed flower into a grinder.
- Step 3 – Grind until a fine, powdery consistency is achieved.
- Step 4 – Use a digital scale to measure an appropriate dose. Then add this fine cannabis powder to your favorite edible or store it in an airtight container for future use.
Note: complete step-by-step printable instructions are located in the recipe card below.
Taste and Texture Notes
Before adding decarbed cannabis to your edibles, it’s important to note that you will be dealing with the taste and texture of cannabis.
I know that seems like an obvious no-brainer, but many people do not like the taste of cannabis.
If that is you, you will be better off skipping this method and looking for an infusion or extraction option.
After all, that is the purpose of infusing and extracting – to separate the medicinal cannabinoids in the trichomes from the plant material.
If you don’t mind the taste of cannabis and are looking for a quicker and easier way to make edibles, adding decarbed flowers to your edibles may be the perfect solution.
As for texture, I recommend you grind your cannabis as fine as possible for the best possible outcome; a coffee grinder works great.
This essentially creates a fine cannabis powder that can be added to just about any recipe, similar to how we use onion powder or ground oregano when cooking.
Just remember not to confuse this cannabis powder with cannabis oil powder.
Decarboxylate First
If you are unfamiliar with decarboxylation, you should read my beginner’s guide first.
This simple process of baking dried cannabis in the oven helps convert cannabinoid acids to their active forms.
In simple terms, if you want the ‘high’ of THC, you will want to decarb your cannabis flower first.
Of course, THC is not the only cannabinoid that needs to be activated; you can also decarb CBD flower, CBG flower, and even decarb for CBN.
If you’re new to these cannabinoids and want to experiment, you can purchase CBD flowers and CBG flowers from my shop.
If you need a quick and easy reference for times and temperatures, here is my simple decarb chart here for you, depending on which cannabinoid you’re working with:
Decarb Times
- THCA → Δ9-THC – bake at 240°F/116°C for 40 minutes
- CBDA → CBD – bake at 240°F/116°C for 90 minutes
- CBGA → CBG – bake at 220°F/105°C for 60 minutes
- Δ9-THC → CBN – bake at 240°F/116°C for 180 minutes
Pair With A Fat
To get the best results possible from adding decarbed flowers to your edibles, I recommend pairing eating it with some form of fat.
According to a scientific study published in the American Journal of Translational Research, when paired with a fat source, the absorption of cannabinoids is enhanced: THC and CBD by 2.5-fold and 3-fold, respectively, compared to fat-free formulations.
This means that adding a fat source to your cannabis edibles may make them up to 2.5-3 times more potent than choosing to skip a fat source.
Now the fat source doesn’t have to be anything fancy; it can be as simple as consuming your decarbed flower with a meal. If that meal contains fat in it, you’re good to go.
Or you can add the decarbed flower to a recipe with fat, like these simple cannabis chocolates. You can get as simple or as fancy as you want with your fat source.
Just be sure to avoid eating decarbed cannabis alone on an empty stomach; some people have reported mild stomach discomfort when doing so.
Important Dosing Note
If you have never eaten just decarbed cannabis before, I want to let you know ahead of time that this can be a very potent method of consumption.
Even just a little bit of ground flower can go a long way, and I do not want you to accidentally consume too much THC and feel unwell.
Let’s look at an example for dosing purposes. Say you are working with a cannabis flower that contains 19% THC.
This means that just 1 gram of this flower contains 190mg of THC. For most people, 190mg of THC is way too much to consume in one sitting.
To put this into perspective even more, a typical teaspoon can hold over 5 grams. This means a single teaspoon of ground cannabis flower, in this example, could contain over 950mg of THC.
If you choose to use this method, I highly recommend investing in a digital scale that can measure milligrams and follow safe dosing practices.
The best way to start is to microdose; start with a dose that is 0.1 grams and work your way up as needed.
How To Prepare Decarbed Cannabis For Edibles
Ingredients
- 7 grams cannabis flower
Instructions
- Decarb your cannabis flower according to the time and temperature recommendations for your specific cannabinoid. Find recommendations in the notes section below.
- After the decarb process is complete, add the decarbed flower to a grinder. It can be a traditional cannabis grinder, or what I recommend, a coffee grinder, for a super fine consistency.
- You are now left with a fine cannabis powder. Either add this powder directly to your edible recipe of choice, or store it for future use.
- To store for future use, add the ground, decarbed flower to an airtight container, like a mason jar, with a tight-fitting lid.
- This can be stored for several weeks or even months. For long-term storage and to preserve the potency of the flower, store it in the freezer.
Notes
• CBDA to CBD – bake at 240°F for 90 minutes.
• CBGA to CBG is to bake the flower at 220°F for 60 minutes.
• THC to CBN – bake at 240°F for 180 minutes.
Nutrition
Simple Recipes To Try
From sweet to savory, there are many ways to use decarbed flowers in your favorite cannabis edible recipes.
One of the most popular ways is simply adding the decarbed flower to a batch of brownies or making a simple firecracker.
And if you want to skip the recipe altogether, check out my guide on filling cannabis capsules with flowers to make medicating easy.
Cannabis Sides & Snack Recipes
Cannabis Firecrackers » The Easiest Edible Ever
Cannabis Infusions & Extractions
How to Make Cannabis Capsules
Cannabis Dessert Recipes
Quick & Easy Cannabis Chocolates
Cannabis Breakfast Recipes
No-Bake Cannabis Energy Bites
Cannabis Sides & Snack Recipes
Cannabis-Infused Deviled Eggs with Avocado & Hemp
Cannabis Sides & Snack Recipes
Creamy Cannabis-Infused Ranch Dressing
Frequently Asked Questions
Yes, this process is similar to using already vaped bud (AVB) in edibles, but this method is more potent.
Yes, of course! Just keep in mind that trim and fan leaves tend to be less potent and contain more plant material, so you may need to use more for a higher dosage. You will also need to decarb the trim, leaves and shake as normal.
Yes, of course! Just keep in mind that kief tends to be more potent and contains less plant material, so you may need to use less for a higher dosage. This is ideal for taste and texture. You will need to decarb kief according to these directions.
It’s hard to say how eating decarbed cannabis will make you feel, as cannabis affects us all differently. However, this is some potency loss associated with infusions and extractions. Knowing this, it is safe to assume that eating straight decarbed cannabis may be a more intoxicating experience for some.
Determining the dosage should be fairly simple if you know the % levels of THC or other cannabinoids you are using. You can use my edibles dosage calculator to do the math and select ‘No Solvent Used’ when asked about the oil or alcohol used.
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Been eating it for about a month now. It definitely works! Downsides are some stomach pain and slight nausea. Very hard to avoid, doesn’t matter much what I eat with it.
Since I use trim I don’t grind it much or at all simply add about 1/2 an eighth to a mason jar with about 4oz of water. Then add about 1oz beer. Close mason jar and shake a lot. The leaf has tendency to not want to get wet so have to shake quite a lot until it is.
The one oz beer is a great potentiator for some reason. Of course you don’t have to use it. Wait about 30 mins then just force gulp it down, or put in soup, etc.
I eat a banana to try and offset the dryness and irritation it causes to my stomach, but it doesn’t work all that well, so that’s why I soak it for a while. I also believe soaking it helps you digest it better. Eating it dry sucks quite badly.
It doesn’t taste too good in most things, best thing I made with it was simply warm butter with a tiny bit of water mixed in and then the weed, it tasted pretty good on toast, but I don’t like to eat butter all that often.
Thanks for sharing your experience, Mike! It sounds like you’ve found a method that works for you, but here are a few tips that might help reduce the downsides you’re experiencing:
Stomach Irritation: The stomach pain and nausea may be due to the raw plant material. Instead of eating the flower directly, consider making cannabutter or cannabis-infused oil. These are gentler on the stomach and can be used in a variety of recipes.
Soaking Alternative: Instead of soaking in water and beer, try blending the decarbed cannabis into a smoothie with ingredients like yogurt, bananas, and nut butter. This can help mask the taste and reduce irritation.
Small Doses: If you’re experiencing discomfort, you might want to try reducing the amount you’re consuming in one sitting and gradually build up. Smaller doses might be easier on the stomach.
Infusion Options: If butter isn’t your favorite, consider making a cannabis-infused coconut oil or olive oil. These are versatile, healthier options and can be added to soups, salads, or even mixed into drinks.
Hydration: Make sure to stay hydrated, as cannabis flower can cause dryness, which might contribute to stomach discomfort. Drinking plenty of water or herbal tea can help offset this.
Flavor Improvement: If the taste is an issue, try infusing the cannabis into stronger-flavored foods or spices to mask it, like curry, chili, or garlic-based spreads.
Hopefully, these tips help you refine your approach and make the experience more enjoyable and comfortable!
Thank you for some great information on infusion and eats 👍.
Glad you found it helpful — thanks for reading! 😊
What is the average amount of ground decarbed cannabis added to an average box of family-size brownie mix? For reference, I usually add 1/2 cup of infused butter, but I would like to try just using decarbed flower. THC level in my flower is between 19-23. I was thinking of adding 1/2 cup of ground decarbed cannabis.
Hi Agnes. For a family-size brownie mix, 1/2 cup of decarbed flower might be too strong, especially at 19-23% THC. If you know the strength of your infused butter, you can try to match that, but decarbed flower is typically much stronger than infused butter of the same amount. Our online calculator may help: The Most Accurate Edible Dosage & Potency Calculator
Emily I have been fine grinding my flower prior to decarbing it. My cookies are very good. With that said I wonder if it is necessary to bath that flower in my heated stick of butter as I do or if adding them to my cookie dough sperately though simultaneously would be any less beneficial. Your thoughts and experience would be appreciated.
Michael
Hi Michael. Infusing butter helps extract cannabinoids more effectively and ensures they’re evenly distributed in your cookies. Adding the flower directly to the dough might not yield the same consistent results. Stick with your current method — it sounds like it’s working well!
Debi, I always fine grind my flower before decarbing, I then infuse it in a stick of butter then add it all to my cookie dough. I’m realizing I may not necessarily need to do the butter infusion, what are your thoughts about grinding before decarbing?
Hi Mike! Fine grinding before decarbing isn’t necessary and could actually lead to the loss of valuable cannabinoids. Lightly breaking up the flower into smaller pieces works best to ensure even decarbing without risking potency loss. As for skipping the butter infusion, it depends on your recipe, but infusing helps with even distribution of cannabinoids. Hope that helps!
Hi , any idea how that will work out without any fat at all, or in a light youghurt ? Oil and butter is full of saturated fat, and when that’s going to help the process alot, it’s shit for the heart health, and also the weight, as those oil contain a significant number of calories.
I have unlimited acces to both cannabis ( thc) and hemp ( cbd) so wether i have to increase the number of used powder does not matter financially.
Regards
Jan
Hi Jan, thanks for your comment! You’re right that fat plays a key role in the infusion process because it helps extract the cannabinoids effectively. However, you can still achieve good results with light yogurt by incorporating a small amount of healthy fats, like avocado or a bit of nut butter, which can support heart health. It’s all about finding a balance that works for you. 😊 Happy experimenting!
Hi! I generally use cannabis that has both THC and CBD. There is no listing on the chart for decarb time for combo strains. Can you tell me how long to decarb for flower that contains ratios of both THC and CBD? Thanks!
Hi Debi. For cannabis with both THC and CBD, a good rule of thumb is to decarb at 240°F for 90 minutes so you activate the CBD, but don’t cause degradation of the THC. This should effectively activate both compounds. Happy decarbing!
Does decarbonating marijuana increase the potency for smoking
Hey James, I’ve had people say yes and no. I think the best option is to try a little bit for yourself and see which option you prefer 🙂
Decarbing and eating 3 grams of weed is going to put you on the moon! I usually eat around .20 grams, and that’s with a 25% strain that equates to approximately 50 mgs of activated thc which is a really potent dose. Eating 3 grams of a 20% decarbed strain would be like eating 600 mgs of activated edibles. This is going to end up becoming a seriously bad time for you for probably a whole 24 hours. By the way, you’ll be calling off from work the following day, and more than likely the day after that one too, possibly even a third day. Eating a proper dose of decarbed weed is not like dispensary edibles where there’s a rapid and intense on set. Consuming raw activated cannabis creates a slow but very long on set where full absorption is usually in the 3 to 4 hour range, even with consuming a good fat source along with the initial dose like coconut oil or peanut butter and sunflower lecithin. Human bodies do not process plant material well. The effect is more along the lines of a slow release tablet where the duration is in the 12+ hour range with a good 3-4 hours of psychedelic fun.
Yes, you are so right, Joshua, I hope she didn’t mean all in one sitting! Thanks for sharing your experience with us here 😀
So can i use decarb flower that i kept stored air tight after its been infused and drained when i used for a tincture recipe?
Hi Pusha! Yes, you can do that. Just know that it may not be very potent, as the alcohol is a good solvent and takes most of the cannabinoids with it 🙂
Thank you so much for this! I’ve been using decarbed flower directly in recipes for about a year, just playing around to try and understand the difference. I feel when I mix with a seasoning for a popcorn topper or with cinnamon sugar for a cookie topper, I experience the effects very fast. I’ve been baking edibles for about 10 years, so I’m fairly confident with my measurements. Just wondering have you noticed the effect being different when you use the decarbed flower versus infusing it in a fat base. Sorry, for the long note but I’ve been searching for someone with this knowledge 🙂
A. H. – I am so glad you have found a method that works best for you! There is a chance that if you are eating it alone, without fat from traditional oil infusions, that the digestion process may be quicker, thus providing you a quicker onset of effects.
Iv been adding decarbed cannabis in edibles for over 25 years I actually enjoy it more than infused fats! More intense and longer lasting for me anyway,I find it works well to mix with the melted butter before adding to the dry mixture works well! It hits hard!
Thank you for your knowledge!
Peace and good vibes
Thank you so much for sharing your experience, Shine! I’m so happy to hear that you’ve found a method that works so well for you—your tips are incredibly insightful. It’s wonderful to connect with others who are so passionate about this. Peace and good vibes to you too! 😊
Hi Emily, I love eating my decarbed ground cannabis added directly to my edibles. I decarb in my new Ardent FX for large batches or for smaller batches in my old Ardent Lift. 4 times now I have decarbed 2 ozs. ( 56 grams ) and after grinding and removing all the little stem pieces I’ve only ended up 36 grams of ground useable bud. I’m wondering if this is in line with what other people are getting or if I’m doing some wrong. I save all the little bits of stem and infuse them for pain rub.
Hey Maggie! Have you tried weighing all of the little stem pieces you’ve removed, so you know how much you’ve taken out? That may help 🙂