Are you looking for a new cannabis infusion method to make tasty edibles that can kick in quickly in just 15-20 minutes? Then look no further than learning how to make your own cannabis oil powder, sometimes called THC powder, easily at home. Made with just two simple ingredients in just 10 minutes, this powder can be added to any dish you please without affecting the taste, smell, or flavor.
Table of Contents
Article Features
- Add to any dish you please without affecting the smell or flavor
- May kick in faster than other edibles in just 15-20 minutes
- Want to skip the hard work? Shop with me and have premium, high-quality cannabis products delivered directly to your door! Now shipping across the US.
Why You Will Love This Recipe
Do you like cannabis edibles but find it hard to get past the strong cannabis smell or taste that comes with them?
Or are you looking for an edible that will kick in faster than traditional edibles that may take up to 2 hours to work? Allow me to introduce you to cannabis or THC oil powder!
I’ve been getting many questions about this infusion method from my Well With Cannabis Community members, so I compiled a complete guide to help you make this recipe perfectly.
Read on to learn more about what cannabis oil powder is, the pros and cons of this infusion method, and how you can easily make your own powder at home with THC oil or CBD oil.
What You’ll Need
- Maltodextrin powder: a white powder made from common starchy foods like corn, rice, potato, or wheat. You can purchase non-GMO maltodextrin powder here. Find a more in-depth explanation of what maltodextrin powder is below.
- Sunflower lecithin powder (optional): this is a natural emulsifier that will help keep opposing ingredients bound together, like water and oil. If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase sunflower lecithin powder here. While this ingredient is optional, it is a must-have if you plan on mixing the powder into drinks.
- A cannabis oil of your choice: Unsure what to pick? Check out my guide to understanding the many different types of cannabis oils here.
Options for different kinds of cannabis oil to use include:
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
The Step-By-Step Process
- Step 1: Purchase your maltodextrin powder and make or purchase cannabis-infused oil. You can purchase non-GMO maltodextrin powder here.
- Step 2: Add the maltodextrin powder to a medium-sized bowl.
- Step 3: Add your cannabis oil to the bowl.
- Step 4: Whisk the ingredients together well.
- Step 5: Continue to whisk well until the oil starts to blend together with the powder.
- Step 6: If using sunflower lecithin powder, add it now and continue to whisk well until all ingredients are well incorporated.
- Step 7: If desired, run the powder mixture through a flour sifter or fine-mesh sieve for more uniform mixing.
- Step 8: Store the prepared powder in an airtight container, like a mason jar, in a cool dark place, until ready to use.
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
To ensure your cannabis oil powder made with maltodextrin maintains its quality, store it in a cool, dry place away from direct sunlight.
Maltodextrin is hygroscopic, so keep it in an airtight container to prevent moisture absorption, which could lead to clumping.
As for storage times, maltodextrin powder typically has a shelf life of about two years when stored properly.
For cannabis oil, its shelf life can vary but it generally lasts around 1-2 years if kept in a cool, dark place.
Always check the product’s packaging for the best-before date and follow any additional storage instructions provided.
Remember, proper storage can help preserve the potency and flavor. Learn more about how to store edibles here.
If anything seems off with the texture or smell, trust your instincts and consider discarding it.
Learn More About Cannabis Oil Powder
If you’ve turned your nose up at edibles in the past, this cannabis powder might be a good solution for you.
Cannabis oil powder is a flavorless, odorless powder that can be added to any dish without adding a cannabis flavor or smell.
It is also unique because it contains water-soluble cannabinoids. Normally, cannabis is fat-soluble, which is why it’s so often infused into butter or oil.
Our bodies best absorb cannabinoids with fat. But because of this, sometimes it takes traditional edibles a while to kick in.
Water-soluble cannabinoids are absorbed quickly into our bloodstream, making this powder a powerful, fast-acting medicine.
Of course, it takes a little experimentation to get the process of making it just right.
It involves mixing cannabis oil with maltodextrin, which we’ll take a look at below.
You should be able to find cannabis oil at your local dispensary, or you can infuse your own oil at home in just a few hours.
It’s an important component of this powder, so be sure you have high-quality oil on hand before you start.
What is Maltodextrin?
Maltodextrin is a key component in making cannabis oil powder, but what is it? Is it safe to eat?
After all, you want to make edibles, not do a chemistry experiment!
You may have heard of this ingredient before because it’s added to many food products as a thickener or preservative.
Maltodextrin is a white powder that’s made from common starchy foods like corn, rice, potato, or wheat. In most cases, maltodextrin is perfectly safe to eat regularly.
A Word Of Caution
Because maltodextrin is made from starch, it’s high in simple carbohydrates.
If you have diabetes or follow a low carbohydrate diet, it’s important to note that maltodextrin has a very high glycemic index and could spike your blood sugar.
Be wary of this, but also keep in mind that you probably won’t be consuming large amounts of cannabis oil powder at once.
Always ask your doctor if you have concerns, and start with a small dose to see how it affects you.
Notes and Expert Tips
As with all cannabis infusions and extractions, there are pros and cons to each method.
This section should help you decide if this infusion method is right for you and your needs.
Pros & Benefits
- Suitable for many dietary options, including vegan, plant-based, dairy-free, and gluten-free.
- No cooking is required! Just mix, use, or store.
- Water-soluble, can kick in faster than other edibles in just 15-20 minutes.
- You can mask the cannabis taste and add to any dish you please without affecting the smell or flavor.
- Great for microdosing.
Cons & Drawbacks
- High glycemic index and may spike blood sugars when used in large amounts.
- Not suitable for those with diabetes, on Keto or low-carb diets.
- It requires a large amount of maltodextrin to oil ratio to make the infusion, meaning your final product may not be as potent as you want it to be.
- It does not mix in *perfectly* with drinks, but it is a great option to try out.
Make Edibles with This Powder
You can add this powder to virtually any dish you please without affecting its smell or flavor.
You can add a sprinkle of this powder to breakfast, lunch, dinner, or snacks recipes for a quick dose of cannabis any time and anywhere.
From a sprinkle over your morning cannabis-infused quinoa breakfast bowl to a sprinkle in your cannabis-infused deviled eggs, the options are endless.
My other favorite ways to use cannabis oil powder include:
- Adding a scoop to a yummy cannabis smoothie
- Adding a scoop to infuse these no-bake energy bites
- Mixing in some powder with this cannabis taco seasoning
And because this cannabis preparation is carbohydrate-based, you’ll begin to feel its effects within just 15 to 20 minutes.
Cannabis Oil Powder
Ingredients
- ½ cup maltodextrin powder
- 2 tablespoons Bliss cannabis oil
- ½ teaspoon sunflower lecithin powder optional, see notes
Instructions
- In a medium-sized bowl, add the maltodextrin powder, followed by the cannabis oil.
- Whisk the mixture together well, up to several minutes, until the maltodextrin powder has absorbed all of the oil.
- If using, add the sunflower lecithin powder and continue to mix well until there are no clumps left.
- If desired, run the powder mixture through a flour sifter or fine-mesh sieve for more uniform mixing.
- Store the prepared powder in an airtight container, like a mason jar, in a cool dark place, until ready to use.
Notes
- As always, I recommend running a *non-infused* test batch first with virgin oil to see if this method works for you and your desired infusion preferences.
- To make a THC oil powder, start with THC-infused oil. To make a CBD oil powder, start with CBD-infused oil.
- If you are using solid coconut oil as your infusion oil, be sure to melt it into a liquid first before using it. But, do not use the microwave to melt as this could destroy your cannabinoids! Instead, use a double boiler or another low heat method as needed.
- The lecithin powder is optional, but I recommend adding it if you plan to add this cannabis oil powder to drinks.
- Note: this mixture still does not mix in *perfectly* with cold drinks, but is a great option to try out and see if you like it,
Nutrition
Frequently Asked Questions
No, maltodextrin is virtually tasteless. You can also ensure it is taste-free by selecting an ‘unflavored’ option when purchasing your product.
Once you have prepared your oil powder, it is best to store it in an airtight container, like a mason jar, in a cool dark place.
Yes, you can use soy lecithin in place of sunflower, but ensure both forms are powdered or granulated. Do not use liquid lecithin here in this recipe.
Many people are looking for a water-soluble option for their infused drinks. While this maltodextrin powder mixes in well with drinks (better than other infusions I’ve tried), it is still not 100% perfect. You may notice a tiny bit of oil still collecting at the top. It is up to you and your personal preferences if this is OK.
To make a THC oil powder, you will need to start with THC-infused oil. To make a CBD oil powder, you will need to start with CBD-infused oil. You can learn more about working with CBD flowers here.
You can definitely use oils that you purchased from a store or a dispensary in this recipe, as long as they are oil-based.
Take your edibles to the next level…
My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.
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Hi Emily,
I’m a big fan of yours!
I’m just wondering how am I losing the taste of the cannabis, when I infuse my coconut oil it definitely it’s definitely there? Your saying this method makes it tasteless, how?
Thank you for everything you have taught me.
Ginny
Hi Ginny. Thank you for your kind words! When making cannabis oil powder, the process coats the oil with a starch, which helps mask the flavor of the cannabis. This is why it becomes virtually tasteless when used in recipes. I’m so glad you’re enjoying what you’ve learned — happy cooking!
Made this recipe with homemade MCT oil. Overall, I like it. Your right it does not dissolve completely. I can live with that.
I have a question though. I used liquid lecithin when making my oil. Do I need to add the powdered lecithin also?
Thanks so much for sharing your experience Michael — I’m so happy to hear that you liked the recipe overall! You’re absolutely right, the oil doesn’t dissolve completely, but I think it’s great that you’re finding it works well enough for you. Regarding your question, if you’ve already used liquid lecithin while making your MCT oil, there’s generally no need to add powdered lecithin as well, since the liquid version should do the job just fine. That being said, if you’re experimenting with consistency, you could try a small batch using powdered lecithin to see if there’s a noticeable difference! Feel free to reach out if you have more questions. 😊
This may have been answered already, but how does a tinted oil mixed with the white powder still stay white.
Also if people are using the measurements you recommend why would the outcome be different.
Could humidity affect the mixture?
Would mixing with cold liquid cause separation with oil layer on top
Hi there! When mixing tinted oil with white powder, it stays white because the powder absorbs the oil, masking the tint. Differences in outcomes can happen due to slight ingredient variations or environmental factors like humidity, which can definitely affect the mixture. And yes, mixing with cold liquid might cause separation, as the oil needs heat to properly emulsify. I hope this helps — feel free to reach out with any other questions!
Can I order your products from AUSTRALIA
Hi Joan. We only ship within the United States at this time, but we hope to see the day when we can ship across borders!
I love this idea. It looks amazing! And odor free as well. A game changer! Wondering if the powder can be put in capsules?
We’re so glad you love the idea, Robbie. Yes, the powder can definitely be put into capsules — such a convenient option!
how does this make the oil water soluble? this doesn’t seem functionally different than infused sugar, which if i mix into water i have oil floating on top. is it because the maltodextrin is an emulsifier? i assume the lecithin would be for the same reason. i guess what im asking is can i infuse beverages this way?
Great question, Kyle! The process described in the article turns cannabis oil into a powder by combining it with ingredients maltodextrin and lecithin. Maltodextrin isn’t an emulsifier on its own — it’s more of a carrier that absorbs the oil and makes it easier to handle in powdered form. Lecithin, however, does act as an emulsifier, meaning it helps oil and water mix better than they would on their own.
When you combine the powder with a beverage, the lecithin helps disperse the oil more evenly, so you don’t get as much oil floating on top like you would with infused sugar. While it’s not 100% water-soluble (because oil and water naturally repel each other), this method can make it easier to infuse beverages. Just be sure to stir well for the best results!
Would it be possible to use a tincture instead of oil? I feel the tincture would leave it powder rather than a dough consistency. plus if mixed into a drink it would in theory, fully dissolve. thoughts?
I haven’t tried it myself, but it is certainly worth trying. Let us know how it turns out for you if you give it a try 😀
I made this recipe and it came out like play doh. I used powered lecithin. I added more malted dextrin then recipe called for, to no avail. Any insight!
Hi there. If it’s coming out like play dough, it’s likely due to the amount of moisture in the mixture. Try adding maltodextrin incrementally until you reach the desired consistency. Sometimes, it helps to let the mixture dry out a bit longer before storing. Let us know how it goes!
Mine didn’t turn out powdery, it turned out more like playdoh. Should I keep adding maltodextrin?
Hi there. Too much moisture will cause the consistency to turn out like playdoh rather than a powder, so adding more maltodextrin will help absorb some of the excess moisture and improve the texture. Try gradually incorporating small amounts until you achieve the desired powdery consistency. Good luck, and let us know how it turns out!
Whoa. This is great. I successfully made cannabis powder and mixed into my favorite store-bought body cream/lotion. The powder was infused with a ratio of 2:1 cbd:thc.
Maria, this is awesome! Mixing cannabis powder into your favorite body cream is a great way to incorporate cannabis into your favorite topical! I love this. Thank you for sharing!
Can you cook with the cannabis powder?
Absolutely, Maria! Cannabis powder is a versatile ingredient that can be added to various dishes. Just make sure to start with a small amount, as the effects can vary and it’s important to know your tolerance. Enjoy experimenting in the kitchen!
I want to try this for infusing hard candy.
It seems infusing melted jollyranchers with powder would mix in more quickly than cannaoil. That would let me start to pour into my molds more quickly.
What do you think?
That sounds like a creative approach, Maria! I would recommend starting with a small batch to experiment with to avoid any big loss in the event it doesn’t turn out as desired. I’m curious to hear how it turns out! Please keep us posted on your results! Happy candy making!
I wany to make a large batch with 28 g of flower,
How much of the oil,lecithin,and maltodextrim do I use?
Thank you
Hi Lori. You need to start by infusing your oil and with 28g of flower, we recommend using 1 or 2 cups of oil depending on how strong you want it. You can refer to this guide for more information on ratios: https://emilykylenutrition.com/cannabis-flower-to-oil-ratio-guide/.
For one cup of infused oil, you’ll need 4 cup maltodextrin powder and 4 teaspoon sunflower lecithin powder.
Feel free to reach out if you have any other questions!
I am diabetic and use Fibersol powder instead of maltodextrin. No blood sugar problems.
Thank you for sharing this, Cynthia! It’s great to know of other options available that provide the similar results!
I’m curious, because of the low oil to maltodextrin ratio, would feco oil be an option? Or would everything just turn dark green and taste horrible? Hmmmm.
Hi Elizabeth. We haven’t experimented with this, but typically FECO is too thick and tarlike, but maybe adding FECO with a bit of carrier oil may help. It may be worth trying a small batch to see how it goes.
Can you make this powder and then use it to make gummies for a quicker onset?
Hi Janet. This isn’t something we have tried, but I don’t see why it wouldn’t work. I would suggest making a small batch to experiment and see if you like the final results. I’d love to know if you try it and how it turns out! Happy gummy making!
I tried your recipe, and it didn’t work. Instead of a powder, I got something the consistency of cookie dough. I thought maybe the problem was that I used lecithin powder, so I added 5 ml lecithin liquid, and now it is the consistency of cake frosting. And based on my experience cleaning up, it is most definitely NOT water soluble (which is my main goal, to shorten the onset time). Any idea what I did wrong? I suppose I could add more maltodextrin, but that would probably (at best) bring it back to the cookie dough consistency. Why isn’t it becoming water-soluble?
Hi Ken. I’m sorry to hear of your struggles with this! The liquid lecithin increased the moisture content, which most likely nudged your mixture towards that frosting consistency. Adjusting the ratios might be the next step to try, with more maltodextrin and less lecithin for a powdert consistency.
Hello, Emily. Are there storage suggestions as well as expiration details for this lovely cannabis oil powder?
I’m delighted you’re reaching out for more information! To ensure your cannabis oil powder made with maltodextrin maintains its quality, store it in a cool, dry place away from direct sunlight. Maltodextrin is hygroscopic, so keep it in an airtight container to prevent moisture absorption which could lead to clumping. Remember, proper storage can help preserve the potency and flavor. As for expiration. Maltodextrin powder typically has a shelf life of about two years when stored properly. As for cannabis oil, its shelf life can vary but it generally lasts around 1-2 years if kept in a cool, dark place. Always check the product’s packaging for the best-before date and follow any additional storage instructions provided. If anything seems off with the texture or smell, trust your instincts and consider discarding it. Feel free to reach out if you have any more questions 😊
So I tried this recipe. I was very pleased with the results.
I used 2 gms of live diamonds in 25 ml of MCT oil which is a little less than the 2TBS in the recipe (1/2 c Maltodextrin & 1/2 t lecithin powder. I heated the oil to about 130° on a cup warmer & mixed in the concentrate.
I then used “00” size capsules to portion by volume. 00 caps are supposed to hold 1ml of volume. Based on the volume of the recipe it should net at least 120 – 1ml caps ( 1/2c=8 TBS=24 tsp & 1TBS= 15ml & 1 tsp= 5ml) – in the end I ended up with 131, but that was d/t my novice filling technique as some were not as full as they could have been.
So the end calculation I came up with 2gm concentrate netted me approximately 1600mg after decarbing, on paper my math gave me ~13mg in 120 caps or ~11mg in the actual 131 caps in made (
Needless to say I am very pleased the results & will be making more caps or using is by the teaspoon
This could be a game changer
Thank you
Hi David. Cannabis powder AND capsules are both a game changer for sure! They make for an easy way to fit your cannabis dose into your supplement routine! Thank you for sharing your experience with us and please feel free to share in our private Well With Cannabis Community!
Hey jus a question could I substitute the oil for a tincture 🤔
Hello Vicky, I haven’t yet tried this myself, but I would think the alcohol would evaporate off as normal and work just fine. I might just run a test batch of just plain, non-infused alcohol mixed with the maltodextrin powder to ensure it evaporates normally. I hope this helps! Let us know how it turns out for you.
Just trying to understand how this item can have effects that kick in in 15-20 minutes as opposed to the longer period of time needed for other edible items
Hi David. This is an excellent question! Traditional edibles contain fat-soluble cannabinoids, which need to be digested and metabolized by the body before they start to work. This process can take anywhere from 30 minutes to 2 hours, sometimes even longer depending on various factors like metabolism rate, stomach contents, and individual tolerance.
On the other hand, cannabis oil powder contains water-soluble cannabinoids. Water-soluble cannabinoids are absorbed more quickly and efficiently by the body because they mix well with our body’s water composition. This allows them to enter the bloodstream rapidly, leading to effects that kick in within just 15 to 20 minutes.
Think of it like mixing oil and vinegar versus sugar anild water. Oil (fat-soluble cannabinoids) wl separate and float on top of vinegar (our body), taking a long time to mix in. But sugar (water-soluble cannabinoids) dissolves quickly and easily in water.
I hope this clears up any confusion! Stay curious and continue exploring the fascinating world of cannabis. 🌿
Couple of questions about this recipe using concentrates (live diamonds/decarbed).
I can just mix the concentrate with warmed MCT oil & this would be the equivalent cannabis oil called for in the recipe?
And… Is the proportion of oil to powder a critical component of the recipe – does it have to 2T to 1/2 cup or could it be less, provided the required amount of concentrate needed for desired dosing is fully mixed/dissolved in the oil?
Thanks for all you info & time
Hi David. Thank you for your questions and your kind words! You’re right on track – you can certainly mix the decarbed live diamonds concentrate with warmed MCT oil. This should create a cannabis oil equivalent that works well with this recipe.
The proportion of oil to powder is important for achieving the right consistency and texture. However, there is some room for flexibility. If you need to use less oil, ensure that it is fully mixed and dissolved. The key here is to maintain the balance of wet and dry ingredients in the recipe. Take it slow, observe the results, and adjust as needed.
I hope this helps! Let us know how everything turns out. Happy infusing!
Hi Emily,
I am back with another question several months later! In the calculation that you helped me through, what I negated to account for is adding the sunflower lecithin and how that impacts the final % of THC (or CBD) in a serving. Do you have a rule of thumb? In the recipe that you have listed to make the powder so you have a thoughts/rule of thumb on the 1x, 2x and 3x amounts when lecithin is added what impact it may have on the ultimate % of THC or reduction there of?
Thank you again for your assistance, and expertise!
Kathy
Hi Kathy. Leicthin increases the bioavailability of the THC or CBD, meaning that your body will be able to absorb it more effectively. It doesn’t necessarily make the final product stronger in percentage. The individual tolerance of the person plays a major role in how much is actually absorbed within the body. I hope this information helps! Happy infusing!
Hi. If I’m using a 1000MG THC bottle that has 30 ML and mixing in 250G of Malodextrin and 1 Teaspoon of Lethicin, what approximately scoop size should I use to get roughly 3m of THC per serving (ideally a common measurement like 1G)? Mostly just want to set a standard for measuring the approximate THC per serving. Would also like advice on whether this ratio would be recommended or if you would use the ingredients in different proportion.
Hi Nicholas. To get around 3mg of THC per serving from a 1000mg THC bottle (considering the entire bottle is used), you’d need to divide the total volume by the THC content. So, that’s 30ml / 1000mg = 0.03 ml/mg. To get 3mg of THC, you’d need approximately 0.09ml (3mg x 0.03ml). However, when mixed with other ingredients, the volume may vary.
Regarding your ratio, it largely depends on your personal preference and tolerance. It’s always best to start with a lower dose and gradually increase until you find what works best for you. I hope this helps!
You did not mention how to calculate mg per teaspoon of the powder.
Would I calculate it like canna sugar?
For example, if my canna oil is 3.5mg/tsp, and I use 2 tablespoons, then the total mg in the powder would be 21 mg. 1/2 cup of powder is 24 teaspoons. So 24/21 = approximately 1.14 mg/tsp?
Great question! Yes, you can calculate it similarly to canna sugar. You’re on the right track!
Can I substitute the Maltodextrin powder with tapioca starch?
Hi Adell. This is not something we have experimented with, but you can always try a small batch to see how you like the final results. Let us know if you do try!
How long does the cannabis powder stay fresh or spoils.
Hi Trisha. Cannabis powder can generally last up to six months when stored in an airtight container, in a cool, dark place. ☺️
Hi, I just wanted to check myself/my understanding of the yield of the recipe and how it relates to the dosage calculator. If my oil has 31.08g of THC per tsp, and I decide to make 36 servings (4 cups of powder and 16 tbs oil) the calculator tells me that each tsp. (because I need to change 16Tbs in recipe to 48Tsp. for the calculator) and the serving size I used in calculator was 36 as per the recipe, does that mean that each tsp of the powder is truly 46.62mg THC? If I then go to make brownies I need to decide the brownie serving size in order to know how many tsp of powder to use I will have to multiply tsp’s and divide by servings based on recipe OR how many mg’s. I want in a brownie. Is that correct as well?
I love the versatility and ease of this powder, and want to make a large batch, so just looking to understand this and get it right! Thank you for all you do for the Cannabis Community!
K
Hi Kathy. 48tsp @ 31.08mg = 1,491.84 total mg ÷ 36 servings = 41.44mg per serving … You were close, but had the concept correct. To determine how much you’ll need for a desired strength of brownies, you can take the number of servings and multiply by the strength in mg that you want for each serving. That will give you the total strength of your batch. Take that number and divide by the strength per tsp and that should tell you how many tsps you need to use for the recipe. # of servings × strength of each serving = Total batch strength ÷ each tsp mg = How many teaspoons needed for desired strength. I hope this helps! Thank you so much for your continued support!
If I followed your recipe for cannabis oil with lecithin already in it, do I have to add it to the powder as well?
Hi Chad. Adding additional lecithin is optional, but it is a must-have if you plan on mixing the powder into drinks.
Hi, why is it still so runny? Help!
Hi Leah. The mixture may need more whisking to incorporate the powder completely into the oil. If that doesn’t work, you can try slowly adding in more maltodextrin and whisking until you get your desired consistency. For a fine powder, you can use a sifter. I hope this helps!
This THC powder is a game changer for me. I’m one of “those people” who rarely feel edibles. Tried this and it works for me. I followed Emily’s recipe, so easy to make. Stirred it all together, didn’t have to sift. Haven’t tried it with cold drinks yet, plan to soon. Another great recipe, thanks Emily.
Hi Charlotte! This is wonderful to hear! Emily works hard finding recipes that suit cannabis consumers of all types. We are so happy you found something that works! Thank you for your support and feedback! ?
Can I use FECO as the oil with this recipe?
Hi Leroy. If your FECO is oily enough, it should work. You may need to add a little carrier oil to make it easier to blend though. You can always take a small sample to experiment with to see how it works.
Can you use liquid sunflower lecithin in the THC/CBD powder?
Hi Fawn. Liquid lecithin won’t work because it doesn’t dissolve like the powder does and will cause a sticky mess.
How would you figure out how the thc percentage is per drink? — do you think it would be good with a warm apple cider?!
Hey Ashley! You would first use the edible dosage calculator to guesstimate the potency of the oil you are starting with. Then you would divide that number by how many servings of powder you made 🙂 Apple cider sounds amazing!
Just wondering if this would work with a tincture, or if you have another solution for tictures? I understand cyclodextrins are alcohol friendly, so maybe?
Hey Jim! I think it should work, but I’m not 100% sure. You could always try with a tiny little bit to see what happens. Otherwise, I like to pour my tincture over salt or sugar to evaporate the alcohol and leave the good stuff behind 🙂
Can this stuff go into gell capsules ?
It sure can, Zach! Here is my guide for making cannabis capsules, I hope this helps 🙂
Hello what type of sifter are you using? The one I have doesn’t seem to work to great and it takes a while for the powder to go through.
hey Ericka! I used a flour sifter with a hand crank. You may find that throwing it all in a coffee grinder may help bring it together easier, too!
Works better in cold drinks using a blender. I have a Blendjet and just run it for a minute, and everything is smooooth.
This is so great to hear; thanks so much for letting us know what is working for you, Jim!