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    Home » Cannabis Sides & Snacks

    Homemade Cannabis Taco Seasoning

    Published: Jul 7, 2020 · Modified: Nov 11, 2021 by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

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    Cannabis Taco Seasoning

    Spice up your taco night with this spicy, flavorful cannabis-infused taco seasoning made with all-natural spices and decarbed cannabis flower or kief that can be used to season your choice of cannabis tacos, taco salads, fajitas, and more.

    Cannabis Taco Seasoning by Emily Kyle Nutrition
    Table of Contents show
    1) How to Make Cannabis-Infused Taco Seasoning
    2) Wholesome Ingredients
    3) Choose Your Cannabis Seasoning Option
    4) Pair This Seasoning With A Fat Source
    5) Easy Cannabis Taco Seasoning

    How to Make Cannabis-Infused Taco Seasoning

    Tacos are one of my absolute favorite meals!

    And I've been getting more and more requests for healthy cannabis recipes from my Well With Cannabis Community.

    As you probably already know, the foundation of any truly delicious taco recipe is the seasoning.

    Allow me to introduce the all-natural, gluten-free, homemade cannabis-infused taco seasoning.

    It's the perfect match for anyone craving a delicious, spicy flavor that can work for a wide variety of diets, including low-carb, sugar-free, gluten-free, and more.

    In this post you will learn how to make your own homemade cannabis taco seasoning with your choice of decarbed cannabis flowers or kief.

    Looking For More Support?

    Join thousands of members inside my private Well With Cannabis Community to ask questions, find support, and share your edible creations!

    Cannabis Taco Seasoning by Emily Kyle Nutrition

    Wholesome Ingredients

    This recipe is 100% all-natural, gluten-free, and vegan and contains wholesome, unlike many of the prepackaged options you find in the store.

    Prepackaged seasonings are also typically full of artificial ingredients and high amounts of sodium.

    With this recipe, you have full control over the amount of salt, or sodium, you add so that you can adjust it based on your personal needs.

    And making taco seasoning from scratch allows you to control the spice level, so you can make it as spicy or as mild as you need.

    That's the best things about homemade cannabis recipes.

    Not do you get to use fresh ingredients, but they taste so much better.

    As with most things, you're usually better off making them from scratch.

    Cannabis Taco Seasoning by Emily Kyle Nutrition

    Choose Your Cannabis Seasoning Option

    Just like all things cannabis, there are many different ways to infuse something.

    There are two different ways to incorporate the cannabis into this taco seasoning recipe:

    1. Decarbed Cannabis Flower
    2. Decarbed Kief

    Decarbed Cannabis Flower 

    Using decarbed cannabis flower is no different than using any other ground spice or herb in this recipe.

    But before you incorporate cannabis as an ingredient in any recipe, it’s important to understand the process of decarboxylation, or decarbing, first.

    This process must occur before for you to experience the benefits of activated THC or CBD.

    Raw cannabis flower contains nutrients and other amazing compounds, like CBDA, THCA, and terpenes in its fresh and dried state. 

    However, raw cannabis plants do not naturally contain large amounts of active THC or CBD, the two most popular cannabinoids. 

    To experience the benefits of activated THC or CBD, the cannabis must first undergo a process called decarboxylation. 

    Without decarboxylation, you will not experience the full range, or associated 'high', of activated cannabinoids such as THC.

    In your own kitchen, you can use an oven to provide the heat needed to decarboxylate the cannabinoids into their active state.

    If you've never gone through the process before, have no fear, decarbing really is simple.

    Bake the dried cannabis in the oven at 240° F for 40 minutes for a THC-dominant flower and 240° F for 90 minutes for a CBD-dominant flower.

    If you have never decarbed before, you can get started with my beginners guide to cannabis decarboxylation here.

    After this process occurs, you can add this decarbed flower to any recipe, such as my favorite cannabis ranch dressing or these tasty cannabis deviled eggs.

    Because each person has a different endocannabinoid system and responds to cannabis differently, it is important to add an appropriate amount for your personal tolerance.

    This recipe calls for 1 teaspoon of ground, decarbed cannabis flower, but you can adjust this as needed to suit your needs.

    Decarbed Kief

    Kief is the fine, powdery substance that accumulates at the bottom of a grinder or other cannabis container.

    Kief typically contains the highest concentration of resinous glands, or trichomes, that contain cannabinoids like THC, CBD, CBG, etc.

    This means that kief can be much more potent than flower or trim.

    Because of this, you may be able to use less of it in this recipe, or more, depending on the effect you’re looking for.

    Remember that you still need to decarb the kief just as you would traditional flower to enjoy the activated benefits of CBD, THC, CBG, etc.

    If you've never worked with kief before, you can get my full guide to decarbing and making edibles with kief here.

    Pair This Seasoning With A Fat Source

    If you use cannabis flower or kief to make this infused taco seasoning, it's important to pair this seasoning with a meal that includes fat.

    This is because cannabis is better absorbed by the body when paired with fat.

    In fact, studies show that cannabinoids are 2.5-3x more bioavailable to the body when paired with a fat source.

    Because of this, I urge you to consider adding some fat to the meal you are consuming for the best overall experience (1).

    If you make traditional ground beef tacos, the fat naturally present in the ground beef is the perfect way to ensure your cannabinoids are more easily absorbed.

    Cannabis Taco Seasoning by Emily Kyle Nutrition

    How to Determine The Dosing

    Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

    Not sure what your perfect dose is? Learn more here.

    Want To Make This Easier? Use A Machine!

    If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution!

    My personal favorite? The Ardent FX! Review the six most popular infusion machines here.

    Want A Discount Code?

    • Use the code EMILY30 for $30 off your Ardent order!
    Edibles made easy course mockup

    My Edibles Made Easy Online Cooking Course will teach you how to make cannabis edibles and topical recipes at home with ease. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types - all from the comfort of your own home.

    Learn more and enroll today →

    Easy Cannabis Taco Seasoning

    Author: Emily Kyle, MS, RDN, HCP
    4.65 from 31 votes
    Spice up your taco night with this spicy, flavorful cannabis-infused taco seasoning made with all-natural spices and decarbed cannabis flower or kief that can be used to season your choice of cannabis tacos, taco salads, fajitas, and more.
    Print Recipe Pin Recipe Save RecipeSaved Recipe!
    Prep Time 10 mins
    Total Time 10 mins
    CourseSides & Snacks
    CuisineCannabis Recipe
    Servings 16 tablespoons
    Calories 35 kcal

    Ingredients
      

    • 6 tablespoons ground cumin
    • 3 tablespoons ground chili pepper*
    • 3 tablespoons corn flour
    • 1 tablespoon granulated garlic
    • 1 tablespoon granulated onion
    • 1 tablespoon ground coriander
    • 2 teaspoons ground paprika
    • 2 teaspoons ground turmeric
    • 2 teaspoons kosher salt
    • 2 teaspoons ground black pepper
    • 1 teaspoon ground, decarbed cannabis decarboxylated, ground
    • 1 teaspoon ground chipotle peppers
    • 1 teaspoon ground oregano
    • ½ teaspoon crushed red pepper

    Instructions
     

    • Mix all ingredients together in a bowl with a whisk until well incorporated.
    • Store in a mason jar for future use.

    Notes

    *Alternate Infusion Options:
    • Decarbed Kief: Add ½ teaspoon in place of the 1 teaspoon of decarboxylated cannabis flower
    *When cooking meat for tacos, I recommend adding ¼ cup of taco seasoning plus ½ cup water per pound of meat.
    *For the ground chili pepper - you can choose any chili pepper you want depending on how spicy you want your seasoning. If you want a spicier version, try cayenne pepper. For a mild version, try a New Mexico or Ancho chili pepper. For everyday use, we use a New Mexico chili pepper.

    Nutrition

    Serving: 1tablespoonCalories: 35kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 327mgPotassium: 159mgFiber: 2gSugar: 1gVitamin A: 658IUVitamin C: 1mgCalcium: 63mgIron: 4mg
    Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

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