This easy, step-by-step guide will teach you how to make cannabis-infused olive oil at home. This recipe is perfect for anyone who wants to learn how to make a dairy-free, plant-based, cannabis olive oil that can be used as a base for many cannabis-infused recipes and self-care products.
This delicious Anti-Inflammatory CBD Smoothie includes a full serving of fruit, a full serving of vegetables, and anti-inflammatory ingredients like ground turmeric and full-spectrum CBD oil.
This delicious, refreshing CBD Raspberry Peach Smoothie is the perfect combination of tart and sweet, and it’s filled with antioxidant-rich additions like ground flax, turmeric, cinnamon, and full-spectrum CBD oil for the ultimate anti-inflammatory smoothie.
Using natural ingredients like CBD oil, blueberries, and lavender this delicious CBD Blueberry Lavender Anti-Anxiety Smoothie combines ingredients that can help ease stress, panic, and anxiety and bring about calm, happiness, and relaxation.
This Green Dream Hemp CBD Smoothie is a whole-food, plant-based, vegan, gluten-free, dairy-free smoothie that tastes amazing while delivering an abundance of nutrients and antioxidants.
Warm, soothing, and packed with anti-inflammatory spices, this easy-to-make Cannabis Pumpkin Spice Latte brings together this traditional Fall favorite with soothing cannabis for a relaxing experience like no other.
Discover the health benefits of raw cannabis flowers, buds, and leaves including the nutrition benefits of raw cannabis juice with an easy recipe showing you how to make your own cannabis juice at home so you can reap the nutritional health benefits of cannabis.
A simple, easy-to-prepare recipe for a classic red sangria made with a cannabis alcohol tincture and your choice of red wine or grape juice. Easily customizable, this is the perfect cannabis cocktail to enjoy all year long.
These delicious no-bake CBD energy bites combine the nutritious goodness of oatmeal, dates, and almonds with the sweet and satisfying combination of coconut and dark chocolate with anti-inflammatory CBD oil for a delicious sweet treat.
Spice up your taco night with this healthy cannabis-infused taco seasoning recipe that is made with anti-inflammatory spices and decarbed cannabis herb for a delicious natural seasoning.
This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home. It is perfect for anyone who wants to learn how to make a cannabis-infused coconut oil that is dairy-free, plant-based, and can be used as a base for many cannabis-infused recipes and self-care products.
Learn how to make delicious, versatile cannabis sugar using a cannabis alcohol tincture and white sugar for a staple cannabis recipe that can be used to make a wide variety of medicated recipes.
Whether you’re starting your morning off right or planning a fun party or get together, these CBD Watermelon Shooter Shots are a nutrient-dense, anti-inflammatory option for consuming CBD and supporting your overall wellness.
Learn everything you need to know about how to make your own naturally vegan, gluten-free, nut-free, and Paleo Homemade Hemp Seed Milk with pantry staples easily at home in under 30-minutes.
Whether it be Valentine’s Day or a date-night-in, these CBD Chocolate Covered Strawberries will make your next special occasion indulgent, relaxing, and delicious with this easy to make recipe that is naturally vegan, gluten-free, and ready in as little as 10 minutes.
Discover how to make a delicious Cannabis-Infused Chai Latte, a warming herb & spice-infused beverage at-home to naturally support your holistic lifestyle with anti-inflammatory health benefits and mouth-watering flavor.
This creamy, delicious Cannabis-Infused Golden Milk is a warm beverage made with anti-inflammatory superfoods like turmeric, cannabis, and coconut oil to help nourish the body and soothe chronic inflammation.
This Berry Quinoa Breakfast Bowl is a naturally vegan and gluten-free power bowl that has 17 grams of plant-based protein and all of the nutrients your body needs to stay full and focused all morning long.
Boost your immune system with all-natural ingredients like mandarin oranges, rosemary, and honey with this soothing, comforting drink – alcohol optional.
These Vegan Anise Spritz Cookies are a take on beloved Italian cookie recipe from Grandma Nancy that has been updated to be a plant-based, vegan version of this soft cookie that tastes just as buttery and delicious as the original.
Made with plant-based ingredients, this nutritious and delicious Vegan Coconut Banana Bread topped with a warm Walnut Streusel is a perfect choice for breakfast or brunch.
This Strawberry Watermelon Sparkling Lemonade mocktail made with sparkling water and freshly muddled strawberry lemon juice is just as delicious as it is nutritious and hydrating without any added sugar or artificial food dyes.
A healthy alternative to the beloved Italian classic, this Vegan Cannoli Dip is a tasty creation made by using ground almonds and cashews to make a deliciously creamy dip that is both plant-based and gluten-free.
Naturally vegan and plant-based, this delicious Sweet Potato & Coconut Chia Seed Pudding is a natural healing, anti-inflammatory treat that tastes as good as it will make you feel.
These No-Bake Customizable Energy Bites are a naturally vegan and gluten-free, nutrient-dense snack you can feel good about feeding yourself and your family and can easily be made with ingredients you already have on hand.
Savor all of your favorite fall flavors with this naturally vegan, nutrient-dense, Autumn Harvest Plant-Based Protein Power Bowl that will leave you feeling warm, full and satisfied.
This smooth and creamy, vegan, and gluten-free Turmeric & Coconut Roasted Butternut Squash Bisque is an antioxidant-packed, anti-inflammatory one-pot-wonder the whole family will love.
Everyone in the family will love this easy-to-make, easy to clean-up Sheet Pan Garlic Tofu & Brussels Sprouts dinner that is naturally plant-based, vegan, gluten-free, and bursting with delicious flavor.
Everyone in the whole family will love this Easy Banana Sushi, an easy, fun-to-make treat that will help to get your kids in the kitchen to develop a love of cooking at a young age. This recipe is vegan, gluten-free, and Paleo-friendly.
These spicy homemade horseradish pickles are bursting with bold horseradish flavor and a crispy fresh cucumber crunch for a delicious low-calorie, low-carb, gluten-free savory treat that satisfies every salty, spicy craving.
Preserve the taste and nutrients of summer with this homemade Wild Blackberry & Black Raspberry Jam made from freshly harvested berries. With full instructions for making black raspberry jam at home, canning blackberries and wild blackberry jam has never been easier, or more delicious. This recipe is naturally vegan, vegetarian,
This garden-fresh Greek tomato-cucumber salad allows you to use up abundant fresh summer produce like tomatoes, cucumbers, and fresh herbs quickly and easily in a delicious plant-based, naturally gluten-free salad that comes together in just minutes.
This delicious Greens & Beans Stuffed Portobello Mushroom recipe featuring white beans, kale, and fresh lemon juice nestled inside a juicy baked portobello mushroom is the perfect way to add more meatless meals to your dinnertime routine.
This delicious nightshade-free Paleo BBQ-Sauce comes with adaptations to make an AIP-friendly BBQ sauce, a Whole30 BBQ sauce, and important nutrition and culinary considerations for making a nightshade-free, tomato-free, corn-free BBQ sauce that still tastes good.
Enjoy this Thai Coconut Vegan Rice Pudding that is naturally gluten-free and easily made in the rice cooker or Instant Pot for a quick and easy treat the whole family will love.
Made with fresh berries, fresh mint, and bananas, this no-churn black raspberry nice cream is just as creamy and delicious as regular ice cream, making it the perfect summertime treat to be enjoyed in a bowl, cone, or as a yummy popsicle.
This fresh, easy to make Red Cabbage Pineapple Coleslaw is sweet and naturally free of the top-8 food allergens, making it a safe, plant-based anti-inflammatory recipe for everyone in the family to enjoy.
This Homemade Non-Dairy Coconut Milk Yogurt is made with two simple ingredients: coconut milk and probiotics to create a thick and tangy yogurt that is dairy-free, vegan, plant-based, gluten-free, Keto, Paleo, and AIP-friendly. Includes a high-protein option.
Savor summers most abundant produce with these savory Garden Harvest Veggie Pesto Skewers made with fresh zucchini, peppers, tomatoes, and homemade pesto.
This creamy, delicious Homemade Sunflower Seed Milk is a natural plant-based milk alternative that is ready in as little as 30 minutes. Sunflower milk is naturally dairy-free, gluten-free, Paleo-friendly and a great allergy-friendly milk alternative for those with nut or tree-nut allergies.
Skip the traditional sugary cake pop and enjoy one of these nutrient-dense Healthy Cake Pops that are made with whole, real foods, are naturally vegan, gluten-free, and still absolutely delicious.
This Step by Step Guide to Rolling Fresh Spring Rolls will help you to learn how to make your own fresh spring rolls at home, so you can have perfect rolls every time. Naturally vegan, gluten-free and low FODMAP, these veggie-packed spring rolls are bursting with flavor and nutrition and
Enjoy a fresh and delicious Beet & Apple Salad in an Edible Walnut Salad Bowl for a hearty plant-based, whole foods meal. Made with walnuts and dates this crispy crust can hold all of your favorite salad ingredients while providing the body with protein, fiber, vitamins, and minerals.
This easy-to-make, whole-foods based Raspberry Avocado Chocolate Pudding tastes so good you would never know it is plant-based, vegan, gluten-free, and still absolutely delicious!
These Mini-Mango Fruit Tarts are a cute, delicious, plant-based, gluten-free dessert that is easy to make and fun to enjoy. Made with nutritious ingredients like fresh mangos, these tiny tarts are perfect for summer entertaining and fit almost any dietary need.
These Beet Tortilla Wraps are an easy-to-make at-home staple made with the amazing health benefits of beets and cassava flour to get naturally vegan wraps that are also Paleo, AIP-friendly, and gluten-free.
This naturally vegetarian, gluten-free Mango Jicama Prebiotic Salad is a light and refreshing salad made with fresh jicama, mango, and avocado that is also an excellent source of the prebiotic, inulin.
This delicious Peanut Butter Stuffed Sweet Potato is a no-added-sugar, naturally vegan & gluten-free treat that will satisfy even the sweetest sweet tooth for breakfast or dessert.
A chocolate chip cookie dough that you don’t have to worry about eating? Chickpeas are the secret ingredient in these mouthwatering, vegan and egg-free, Chocolate Chip Cookie Dough Bites that you can make for yourself with a few pantry staples in just minutes!
Wow everyone at your next party or get together with this eye-catching, easy-to-make, naturally vegan & gluten-free, Pink Gremolata Hummus that comes together in 5-minutes with a can of beans and a can of beets.
Enjoy the amazing anti-inflammatory health benefits of turmeric in this high protein, easy-to-make anti-inflammatory, dairy-free Turmeric Golden Milk Yogurt Bowl that is naturally gluten-free and vegan friendly.
Wake up your taste buds and celebrate the return of spring with this fresh, plant-based, gluten-free, Balsamic Grilled Asparagus & Blackberries with Almonds side dish.
A unique twist on the classic spring roll, these Pink Fresh Fruit Spring Rolls paired with a Strawberry Mint Dip are a sweet treat that is naturally dyed with beet juice and contains no added sugar, plus, they’re naturally vegan and gluten-free.
Get the recipe for this plant-based, nutrient-dense, gluten-free and completely customizable Springtime Mango Smoothie Bowl with Edible Flowers plus fun facts about mango nutrition. Proudly sponsored by The National Mango Board, all thoughts and opinions expressed are my own.
This Sesame Snow Peas & Purple Cauliflower Stir Fry dish is an anti-inflammatory source of antioxidants and important vitamins and minerals that’s naturally plant-based, vegan, gluten-free and nut-free.
Swap out your pre-made breadcrumbs made from refined white bread or flour for a more nutritious and delicious alternative like these Seasoned Homemade Whole Wheat Breadcrumbs and enjoy all of the nutritional benefits along with great taste and reduced food waste.
Packed with veggies and plant-based goodness, the whole family will love these delicious, 10-minute Vegetarian Hummus Tacos with Avocado Cream that are easily customizable to be vegan and gluten-free.
Naturally vegan and gluten-free, this Instant Pot or stove top Golden Milk Quinoa Porridge Bowl is an anti-inflammatory, plant-based bowl of goodness with a warm, sweet flavor that will help you heal from the inside, out.
Easily made in just five minutes, this fresh Citrus Pear & Arugula Salad made with peppery arugula, mellow pears, and red peppers is the perfect easy side salad to accompany any meal.
This quick & easy-to-make Immune-Boosting Tropical Breakfast Bowl is packed with nutrition from immune-boosting superfoods that are high in vitamins, minerals & antioxidants and good-for-you probiotics.
Everyone in the family will love this Perfectly Baked Cheesy Crispy Tofu, a mouthwatering, delicious and naturally gluten-free entree or snack. Tofu is not just for vegan or vegetarians anymore, this is the perfect recipe for first-time tofu eaters.
You’ll be the star of the party when you show up with this mouthwatering Lemon Chili Sweet Potato Toast appetizer that uses only 4 ingredients, is plant-based, naturally gluten-free, and is ready in less than 30 minutes.
Delicious & refreshing, this Citrus Chia Fresca is the perfect drink to help nourish and hydrate you at any get-together, during the hot summer months, after a sporting event or whenever you are thirsty.