Are you finally ready to celebrate the return of harvest season? This classic, soothing, easy-to-make cannabis pumpkin spice latte is packed with warming spices and combines this traditional Fall favorite with soothing cannabis for a relaxing experience. Easily infuse this drink with my Bliss MCT oil to get a perfectly dosed 2.5mg THC and 2.5mg CBD per serving.
Table of Contents
Why You’ll Love This Guide
Being from Upstate NY, I’m ready to say, “Fall is here!”
I’m talking about autumn-scented candles, cozy knit sweaters, soft blankets, apple picking, and pumpkin spice
And what could be better than a PSL on a cold Fall day? A cannabis-infused pumpkin spice latte, of course!
Members of my Well With Cannabis Community rave about this recipe, and I know you’ll love it, too.
In this guide, I’ll teach you how easy it is to make this drink at home with various infusion options, including my Bliss MCT oil, cannabutter, oil, and more. Want more cozy sips? Grab my free cannabis drinks resource guide.
Cannabis Pumpkin Spice Latte
Ingredients
- 2 mL Bliss MCT oil 1 mL per mug
- 1 cup strongly brewed coffee
- ¼ cup pumpkin puree
- 1 tablespoon white, granulated sugar
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 2 cups milk
Instructions
- If you haven't already, brew the coffee or espresso you will be using for the recipe. Set aside.
- Select your two favorite mugs to serve this drink in. Add 1 mL of the Bliss MCT oil to each cup. Each mL provides 2.5mg THC and 2.5mg CBD, so adjust as needed for your dosing preferences. Set aside.
- In a medium saucepan over medium heat add the brewed coffee, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling, around 140-160°F.
- While the mixture is heating, add the milk to the frothing pitcher and place over medium heat.
- When the temperature of the milk reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.
- Move the frother in a circular, up & down motion, until 1-2 inches of foam is formed.
- Divide the coffee mixture between your two mugs. Using a spoon, mix well to fully incorporate the Bliss MCT oil.
- Using a spoon to hold back the foam, divide the hot milk between each cup. Aim for a 2:1 milk to coffee ratio.
- Spoon the remaining foam into each mug. Top with freshly grated nutmeg if desired before enjoying.
Notes
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Ingredient notes:
- 2 mL Bliss MCT oil (1 mL per mug): This is the perfect option to infuse this drink! Each mL provides 2.5mg D9-THC and 2.5mg CBD for the perfect Blissful experience. Find the many different oil options below in the alternative infusion option section
- 1 cup coffee: your choice; the stronger, the better!
- ¼ cup pumpkin puree: the stuff in the can is perfect
- 1 tablespoon sugar: white, granulated sugar, or cannabis sugar
- ½ teaspoon pumpkin pie spice: store-bought is just fine, bonus, if you’ve made your own clove extract, its perfect here
- ½ teaspoon vanilla extract: store-bought is just fine
- 2 cups milk: choose any type you want, from traditional dairy to dairy-free milk or even hemp seed milk
See it in Pictures
- Step 1: If you haven’t already, brew the coffee or espresso you will use for the recipe. Set aside.
- Step 2: Select your two favorite mugs to serve this drink in. Add 1 mL of the Bliss MCT oil to each cup. Each mL provides 2.5mg THC and 2.5mg CBD, so adjust as needed for your dosing preferences. Set aside.
- Step 3: In a medium saucepan over medium heat, add the brewed coffee, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling, around 140-160°F.
- Step 4: While the mixture is heating, add the milk to the frothing pitcher and place over medium heat.
- Step 5: When the milk temperature reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.
- Step 6: Move the frother in a circular, up & down motion until 1-2 inches of foam is formed.
- Step 7: Divide the coffee mixture between your two mugs. Mix well with a spoon to incorporate the Bliss MCT oil fully.
- Step 8: Using a spoon to hold back the foam, divide the hot milk between each cup. Aim for a 2:1 milk-to-coffee ratio.
- Step 9: Spoon the remaining foam into each mug. Top with freshly grated nutmeg if desired before enjoying.
Alternate Infusion Options
There are many different ways to make a cannabis-infused drink, so I’ve included instructions for infusing this recipe with many options below.
CBD Oil
To infuse this PSL with CBD oil, start with a safe CBD product and add your desired amount to your hot beverage before consuming.
You can purchase CBD oil from my shop if you need access to high-quality CBD oil.
You could also use homemade CBD oil made with CBD flowers.
Cannabis Oil
If you already have an oil made at home, one of the easiest ways to make this recipe is to stir in a spoonful right into your finished drink. Not sure which oil to use? Here are the best carrier oils for cannabis infusions.
Options include:
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Concentrates
You can easily use cannabis concentrates in this recipe to make a delicious infused pumpkin spice latte.
From distillate or CO2 oil, to shatter or wax, and FECO or RSO, all can work for this recipe.
Depending on your concentrate, you will want to ensure that your cannabis concentrate is decarbed first if needed.
If you are unsure if your cannabis concentrate needs to be decarbed, you can check this guide here.
Once you know whether or not you need to decarb your concentrate, you can gently warm it up and mix it into the milk called for in this recipe.
How much you will add is up to you and your tolerance.
Infuse with Leftover Cannabis Pulp
Yes, leftover cannabis pulp is a thing.
And if you’re anything like me, you don’t want any part of your amazing cannabis plant to go to waste.
While many people toss it, many anecdotal reports suggest these leftovers may be very potent.
The best way to add these cannabis pulp leftovers to this drink is to place the leftover plant material in a tea ball and steep it in your finished drink.
Frequently Asked Questions
Yes! You can use any type of milk you want. Just know that each type of milk may froth differently and produce a different mouthfeel and texture.
While the Bliss MCT oil is the easiest way to dose any drink perfectly, there are many other options to try! Check out the alternate infusion option section above for tips on how to use oil, butter, and more.
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