Classic, soothing, and packed with warming spices, this easy-to-make cannabis pumpkin spice latte brings together this traditional Fall favorite with soothing cannabis for a relaxing experience. Use my Bliss MCT oil to get a perfectly dosed 2.5mg THC and 2.5mg CBD per serving.
If you haven't already, brew the coffee or espresso you will be using for the recipe. Set aside.
Select your two favorite mugs to serve this drink in. Add 1 mL of the Bliss MCT oil to each cup. Each mL provides 2.5mg THC and 2.5mg CBD, so adjust as needed for your dosing preferences. Set aside.
In a medium saucepan over medium heat add the brewed coffee, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat for 3-5 minutes, or until hot, but not boiling, around 140-160°F.
While the mixture is heating, add the milk to the frothing pitcher and place over medium heat.
When the temperature of the milk reaches between 120-150°F, you can begin to use the frother. Remove the pitcher from heat and continue to froth when the temperature reaches 160°F.
Move the frother in a circular, up & down motion, until 1-2 inches of foam is formed.
Divide the coffee mixture between your two mugs. Using a spoon, mix well to fully incorporate the Bliss MCT oil.
Using a spoon to hold back the foam, divide the hot milk between each cup. Aim for a 2:1 milk to coffee ratio.
Spoon the remaining foam into each mug. Top with freshly grated nutmeg if desired before enjoying.
Notes
Infusion Options: Bliss MCT oil is the perfect option to infuse this drink! Each mL provides 2.5mg D9-THC and 2.5mg CBD for the perfect Blissful experience.Don't have the Bliss MCT oil? Find many different oil options in the alternative infusion option section below.
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