A simple, easy-to-prepare recipe for a classic red sangria made with a cannabis alcohol tincture and your choice of red wine or grape juice. Easily customizable, this is the perfect cannabis cocktail to enjoy all year long.
In a half-gallon sized mason jar, muddle the orange and lemon with a wooden spoon.
Add the wine, cannabis tincture, frozen berries, and cinnamon stick.
Attach a tight-fitting lid and let sit in the refrigerator for at least 12 hours.
After 12 hours, strain and pour. Serve over ice. Garnish with reserved fruit as desired.
Notes
*Cannabis tincture - You want to ensure you are using an alcohol-based tincture, not an oil-based tincture. You can learn more in the alternative infusion option section below. *How much you use should depend on how strong your tincture is and how strong you want your drink to be.