Using a digital scale, weigh the kief to your desired weight. For example: 1 gram, 5 grams, 7.5 grams, or more.
Carefully put the parchment paper into an oven-safe baking dish with a lid, making sure the kief is in an even layer (you do not want clumps or mounds). If you don't have a lid, the tin foil will work.
Place the dish in the oven and bake for 30-35 minutes for THC-dominant flower or 60-65 minutes for CBD-dominant flower. Your kief will have darkened in color. Sometimes, the resin crystals may have melted a little, but that's why we used parchment - so they don't stick to your baking dish.
Remove from the oven and allow to cool completely with the lid on.
Your decarbed kief is now ready for immediate use. Be sure to store it in an airtight container in a cool, dark place if you don't use it right away.
*You do not need to use decarbed kief right away. It can be stored in an airtight container like a mason jar in a cool, dark place like a cupboard, refrigerator, or freezer until you are ready to use it.
Serving: 1g | Calories: 10kcal
Did you make this recipe or have a question? Join hundreds of members inside the private Well With Cannabis Community for help, support, and to share your edible creations!
How to Decarboxylate Kief https://emilykylenutrition.com/how-to-make-edibles-with-kief/