This easy recipe for delicious cannabis fudge is the best way to enjoy an infused sweet treat. With just a few simple steps this fudge can be made in just 20 minutes and comes with multiple different infusion options to choose from!
If you haven't already, prepare your cannabutter or cannabis coconut oil.
Line an 8x8 baking dish with parchment paper. Set aside.
In a large saucepan over medium heat, add the chocolate chips, condensed milk, and cannabutter.
Allow the chocolate to begin to melt. Once soft, stir continuously until the mixture is silky smooth. Once smooth, turn off the heat.
Pour the mixture into the lined baking dish.
Allow the mixture to cool in the refrigerator for at least 2 hours, or until the fudge is firm.
Once firm, slice into your desired amount of servings.
Storage instructions: Store in an airtight container for up to 7 days in your refrigerator. If you don't think you will consume it with in seven days, freezing the fudge in individual portions is a great way to save it and preserve the potency.