Easy Cannabis Fudge
Author: Emily Kyle | EmilyKyleNutrition.com
This easy recipe for delicious cannabis fudge is the best way to enjoy an infused sweet treat. With just a few simple steps this fudge can be made in just 20 minutes and comes with multiple different infusion options to choose from!
Ingredients
- ¼ cup Bliss cannabutter
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- additional toppings as desired
Instructions
- If you haven't already, prepare your cannabutter or cannabis coconut oil.
- Line an 8x8 baking dish with parchment paper. Set aside.
- In a large saucepan over medium heat, add the chocolate chips, condensed milk, and cannabutter.
- Allow the chocolate to begin to melt. Once soft, stir continuously until the mixture is silky smooth. Once smooth, turn off the heat.
- Pour the mixture into the lined baking dish.
- Allow the mixture to cool in the refrigerator for at least 2 hours, or until the fudge is firm.
- Once firm, slice into your desired amount of servings.
Notes
Dosing instructions: If you're using my Bliss Cannabutter, you can use the chart below to decide how much cannabutter to use to get your desired dose.
Storage instructions: Store in an airtight container for up to 7 days in your refrigerator. If you don't think you will consume it with in seven days, freezing the fudge in individual portions is a great way to save it and preserve the potency.
Storage instructions: Store in an airtight container for up to 7 days in your refrigerator. If you don't think you will consume it with in seven days, freezing the fudge in individual portions is a great way to save it and preserve the potency.
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