These quick and easy low-carb tuna salad cucumber boats made with wild-caught tuna fish and fresh cucumbers make the perfect, crunchy gluten-free sandwich alternative.
Slice the cucumbers down the middle lengthwise. Using a spoon, gently scoop out the insides. Discard (or compost) the scooped seeds and set the remaining cucumber halves aside.
In a medium-sized bowl, add the tuna. Using a fork, gently mash the tuna until it is flaked.
Add the celery, Greek yogurt, onion, mustard, salt, black pepper, and fresh dill, if using. Mix well.
Scoop the tuna salad into each cucumber half just before serving.
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