This cannabis berry quinoa breakfast bowl is the perfect way to start your day wake and bake style! Naturally vegan and gluten-free, this cannabis-infused breakfast power bowl is packed with plant-based protein and important nutrients to help you stay full and focused all morning long.
If you haven't already, prepare the quinoa according to the package directions and drain well.
In a medium saucepan over low heat, combine the cooked quinoa and cannabis milk.
Cook low and slow until the quinoa is warmed all the way through, about 5-10 minutes. During this time, ensure the temperature does not exceed 180°F. If the the milk gets too hot, it may curdle.
Once warmed through, stir in the maple syrup, vanilla extract, and Bliss MCT oil.
Evenly divide the mixture among four bowls.
Evenly top each bowl with fresh berries and slivered almonds and enjoy.
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