Pro Tip: This recipe moves fast, so being prepared helps you get the best outcome possible. For the best experience, have your ingredients measured, equipment ready, and recipe printed to stay organized. Good luck, you've got this!

• If you haven't already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it's also a great time to gather your equipment and measure out your ingredients if you haven't yet. Place your gummy molds on baking trays, so they don't flop when being moved.
• In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
• Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
• Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.
• Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
• Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
• If using them, add your desired amount for flavoring oil drops to the mixture.
• Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.
• Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
• Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
• Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
• If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
• If you plan to add sugar or citric acid to your gummies, do so after they have been fully air dried. Do not try to do this immediately after they come out of the molds, they will melt.
• Store in an airtight container and enjoy!