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–+ servings

Cannabis-Infused Paloma Cocktail or Mocktail

Author: Emily Kyle | EmilyKyleNutrition.com

Take the classic palmoa cocktail, a tequila-based drink made with the sweetness of grapefruit juice and mint, to the next level with these CBD or THC cannabis infusion options and simple step-by-step instructions.
Prep Time: 5 minutes
5 minutes
Total Time: 10 minutes
Servings: 1 drink

Ingredients

  • 1 teaspoon cannabis sugar
  • ¼ inch fresh ginger, peeled, sliced thin
  • 4 leaves fresh mint
  • 2 pumps Bliss Beverage Booster
  • 2 ounces fresh grapefruit juice, wedges for garnish optional
  • 2 ounces seltzer water
  • 1½ ounces tequila, optional

Instructions

  • Prepare your cannabis sugar or other infusion option. 
  • In a cocktail shaker, muddle together the ginger and the cannabis sugar.
  • Once that is muddled gently, add the mint and muddle well.
  • If you're using the Bliss Beverage Booster, add your desired number of pumps now.
  • Then add the grapefruit juice and stir with the muddler to ensure the sugar is dissolved .
  • Add one cup of ice, seltzer water, and tequila, if using.
  • Add the top and shake well before pouring in a highball glass.
  • Garnish with a mint sprig and grapefruit wedges and enjoy.

Notes

CBD Variation: To make CBD cannabis sugar, simply swap CBD dominant cannabis flower for the THC dominant cannabis flower.
Flavor Variation: You can choose to salt the rim of your glass for a more traditional Paloma vibe, if desired.
Alcohol Variation: If you want to make this a more traditional cocktail, feel free to add 1½ ounces of tequila to the mix.
Mocktail Variation: Omit the tequila. 
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