Taste the rainbow with this vibrant, high-protein, cannabis rainbow chicken salad made with delicious fresh fruit for a hearty entree-style meal that is naturally gluten-free and finished with a zesty lemon cannabis vinaigrette.
In a large bowl, mix together the kale, fan leaves, red cabbage and shaved Brussels sprouts.
Pour in the lemon vinaigrette over the mix and toss well to ensure all leaves are well coated. Transfer this mix to your final serving bowl.
Top the mix with the diced pepper, plum, peach or nectarine, and blueberries.
Top with the cooked, diced chicken.
Serve topped with any desired remaining lemon vinaigrette and enjoy!
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