Savor summer's most abundant produce with these savory cannabis veggie pesto skewers made with fresh zucchini, peppers, tomatoes, and a delicious homemade cannabis pesto.
If you have not already, soak your wooden skewers in water so they don't catch fire on the grill.
Heat the grill to medium high heat.
With your vegetables prepped and ready, arrange them on the skewers.
Brush with olive oil and season with salt and pepper.
Cook 3-4 minutes before flipping.
Continue cooking until veggies are cooked to your desired texture.
Remove from the grill and brush with the cannabis basil pesto just before serving.
Enjoy!
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