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–+ servings

Cannabis Pesto Veggie Skewers

Author: Emily Kyle | EmilyKyleNutrition.com

Savor summer's most abundant produce with these savory cannabis veggie pesto skewers made with fresh zucchini, peppers, tomatoes, and a delicious homemade cannabis pesto.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 16 12" long wooden skewers,, soaked in water
  • 2 medium zucchini, sliced into ¼ inch coins
  • 2 medium yellow squash, sliced into ¼ inch coins
  • 2 ears sweet corn, cut into 1 inch rounds
  • 3 cups brown button mushrooms, cleaned and stemmed
  • 2 cups grape tomatoes
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ cup cannabis basil pesto
  • 1 sprig fresh basil, optional for garnish

Instructions

  • If you have not already, soak your wooden skewers in water so they don't catch fire on the grill.
  • Heat the grill to medium high heat.
  • With your vegetables prepped and ready, arrange them on the skewers.
  • Brush with olive oil and season with salt and pepper.
  • Cook 3-4 minutes before flipping.
  • Continue cooking until veggies are cooked to your desired texture.
  • Remove from the grill and brush with the cannabis basil pesto just before serving.
  • Enjoy!
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