Creamy Cannabis Vanilla Ice Cream
Author: Emily Kyle | EmilyKyleNutrition.com
Get simple, step-by-step instructions for making your own cannabis-infused vanilla ice cream with an ice cream maker, along with multiple different infusion options to choose from!
Equipment
Ingredients
- 1 cup full-fat milk or heavy cream
- ¾ cup white granulated sugar
- ⅛ teaspoon Kosher salt
- 2 cups cannabis-infused heavy cream
- 1 tablespoon vanilla extract
Instructions
- Start with a clean 32-ounce mason jar. Add the cannabis milk, sugar, and salt. Cover and gently shake until sugar is dissolved.
- Add the heavy cream and vanilla to the jar. Cover and gently shake to incorporate.
- Place the jar in the refrigerator for at least 2 hours; overnight is fine.
- Set up your ice cream maker per operating instructions. If you are using a unit with a removable freezer bowl, make sure it has been frozen for at least 24 hours in advance.
- Pour the milk mixture into an already running ice cream machine (or according to your machines specific directions.) Mix until thickened, about 15-20 minutes. It should resemble a loose soft-serve consistency.
- Transfer ice cream to a 1 1/2 quart, airtight, freezer container.
- Place in the freezer for at least 2 hours to firm up before enjoying.
Notes
- Ensure the freezer bowl has been frozen for at least 24 hours if your ice cream maker requires it.
- You can substitute lower fat cream such as half-and-half for the heavy cream and lower-fat milk for the whole milk, but this can affect consistency and mouthfeel. The higher fat content will produce a richer and creamier end product. If substituting, use equal volumes for the substituted ingredient.
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