Easy Cannabis-Infused Lemonade
Author: Emily Kyle | EmilyKyleNutrition.com
Summer is just not complete without a traditional cannabis lemonade recipe to enjoy. Made with fresh-squeezed lemon juice and cannabis sugar, this drink is an open canvas for you to add any additional ingredients you desire.
Equipment
- 1 Lemon Squeezer
Ingredients
- 1 whole lemon, approximately 1 lemon
- 2 cups filtered water
- ¼ cup sugar, white sugar or cannabis sugar
- 2 cups ice
- 1 mL cannabis tincture
Instructions
- Wash 1 whole lemon and cut it in half. Then cut into multiple chunks and place it at the bottom of the plastic container. Keep on the rind, but remove any seeds.
- Add ¼ cup sugar to the container with the lemons.
- Using an immersion blender, quickly blend together the lemons and the sugar so they are muddled.
- Add 2 cups ice to the container and fill 3/4 of the way full with 2 cups filtered water . Add the lid and shake vigorously.
- Remove the lid and add your desired 1 mL cannabis tincture. Top off with the remaining water. Return the lid and shake once more.
- Punch a hole in the lid and add a straw. Garnish with lemon slices and a fresh cannabis leaf, if desired. Enjoy immediately.
Storage Instructions
- You can store this recipe in the fridge for up to one week. Additionally, you could freeze excess lemon juice for easy access the next time you make this drink! Learn more about how to store edibles here.
Notes
Alcohol-infused: If you want to spike this drink, add in 1 ounce of your favorite vodka.
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