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–+ servings

Fresh Cannabis Salsa (Pico de Gallo)

Author: Emily Kyle | EmilyKyleNutrition.com

This quick, easy, and delicious fresh cannabis salsa, also known as pico de gallo, is a great way to use up all of your garden-fresh produce, complete with your favorite herbal infusion option.
Prep Time: 15 minutes
Refrigeration: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 4 ounce servings

Equipment

Ingredients

  • 3 cups red tomatoes, diced, ¼ inch dice
  • ½ cup green bell pepper, diced ⅛ inch dice
  • ¼ cup yellow onion, diced, ⅛ inch dice
  • 2 Tablespoons avocado oil, or cannabis oil of choice
  • 2 Tablespoons diced jalapeño, ⅛ inch dice
  • 2 Tablespoons cilantro, finely chopped
  • 1½ Tablespoons lime juice, fresh squeezed
  • 1 Tablespoon minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper, freshly ground
  • ½ gram decarbed cannabis flower

Instructions

  • Add all of the ingredients to a large mixing bowl and stir well to combine.
  • Refrigerate for at least 2 hours to allow flavors to meld together before enjoying.
  • Any leftovers will stay good in the refrigerator in an airtight container for 7-10 days.

Notes

  • This salsa can be pulsed in a food processor for a smoother texture, or completely pureed to make a smooth taco sauce.
  • You can substitute hotter or milder chiles for the jalapeño for a new flavor variation.
  • You can freeze this salsa for 3-6 months, but the texture will not be as firm when thawed.
  • You can use the cannabis-infused oil and/or ground cannabis to infuse this recipe. See the above Alternative Infusion Options section above for more infusion ideas. 
  • If you don't plan on using cannabis-infused oil, we recommend using avocado or olive oil. 
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