Easy Cannabis-Infused Taco Seasoning
Author: Emily Kyle | EmilyKyleNutrition.com
Spice up your taco night with this spicy, flavorful cannabis-infused taco seasoning made with all-natural spices and decarbed cannabis flower or kief that can be used to season your choice of cannabis tacos, taco salads, fajitas, and more.
Ingredients
- 6 Tablespoons ground cumin
- 3 Tablespoons ground chili pepper*
- 3 Tablespoons corn flour
- 1 Tablespoon granulated garlic
- 1 Tablespoon granulated onion
- 1 Tablespoon ground coriander
- 2 teaspoons ground paprika
- 2 teaspoons ground turmeric
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground chipotle peppers
- 1 teaspoon ground oregano
- ½ teaspoon crushed red pepper
- 1 gram decarbed cannabis flower, decarboxylated, ground
Instructions
- Mix all ingredients together in a bowl with a whisk until well incorporated.
- Store in a mason jar for future use.
Notes
- I recommend adding ¼ cup of taco seasoning and ½ cup of water per pound of meat when cooking meat for tacos.
- For the ground chili pepper - you can choose any chili pepper depending on how spicy you want your seasoning. If you want a spicier version, try cayenne pepper. For a mild version, try a New Mexico or Ancho chili pepper. For everyday use, we use a New Mexico chili pepper.
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