Go Back Email Link
–+ servings

Easy Cannabis Taco Seasoning

Author: Emily Kyle | EmilyKyleNutrition.com

Spice up your taco night with this spicy, flavorful cannabis-infused taco seasoning made with all-natural spices and decarbed cannabis flower or kief that can be used to season your choice of cannabis tacos, taco salads, fajitas, and more.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16 tablespoons

Ingredients

  • 6 tablespoons ground cumin
  • 3 tablespoons ground chili pepper*
  • 3 tablespoons corn flour
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon ground coriander
  • 2 teaspoons ground paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground, decarbed cannabis, decarboxylated, ground
  • 1 teaspoon ground chipotle peppers
  • 1 teaspoon ground oregano
  • ½ teaspoon crushed red pepper

Instructions

  • Mix all ingredients together in a bowl with a whisk until well incorporated.
  • Store in a mason jar for future use.

Notes

*Alternate Infusion Options:
  • Decarbed Kief: Add ½ teaspoon in place of the 1 teaspoon of decarboxylated cannabis flower
*When cooking meat for tacos, I recommend adding ¼ cup of taco seasoning plus ½ cup water per pound of meat.
*For the ground chili pepper - you can choose any chili pepper you want depending on how spicy you want your seasoning. If you want a spicier version, try cayenne pepper. For a mild version, try a New Mexico or Ancho chili pepper. For everyday use, we use a New Mexico chili pepper.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 159mg | Fiber: 2g | Sugar: 1g | Vitamin A: 658IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 4mg
Did you make this recipe or have a question? Join hundreds of members inside the private Well With Cannabis Community for help, support, and to share your edible creations!