Easy Cannabis Taco Seasoning

Spice up your taco night with this spicy, flavorful cannabis-infused taco seasoning made with all-natural spices and decarbed cannabis flower or kief that can be used to season your choice of cannabis tacos, taco salads, fajitas, and more.

Course Sides & Snack Recipes

Cuisine Cannabis Recipe

Diet Gluten Free

Prep Time 10 mins

Total Time 10 mins

Servings tablespoons

Calories 35

Author Emily Kyle, MS, RDN, HCP

Ingredients

6 tablespoons ground cumin
3 tablespoons ground chili pepper*
3 tablespoons corn flour
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon ground coriander
2 teaspoons ground paprika
2 teaspoons ground turmeric
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon ground, decarbed cannabis flower decarboxylated, ground
1 teaspoon ground chipotle peppers
1 teaspoon ground oregano
½ teaspoon crushed red pepper

Instructions

Mix all ingredients together in a bowl with a whisk until well incorporated.
Store in a mason jar for future use.

Notes

*Alternate Infusion Options:

Decarbed Kief: Add ½ teaspoon in place of the 1 teaspoon of decarboxylated cannabis flower

*When cooking meat for tacos, I recommend adding ¼ cup of taco seasoning plus ½ cup water per pound of meat.

*For the ground chili pepper - you can choose any chili pepper you want depending on how spicy you want your seasoning. If you want a spicier version, try cayenne pepper. For a mild version, try a New Mexico or Ancho chili pepper. For everyday use, we use a New Mexico chili pepper.

Nutrition