An easy recipe for irresistible weed brownies ready in as little as 30 minutes; no fancy ingredients or special equipment needed. Plus - discover how to make these delicious brownies with many different infusion options like my Bliss cannabutter.
Preheat the oven to 350°F (177°C). Grease an 8"x8" glass or metal baking pan and set it aside.
In a medium-sized bowl, mix the dry ingredients. Sift the flour and the cocoa powder to remove any lumps, then add the salt, followed by the baking powder. Set aside.
In a separate medium-sized bowl, cream the cannabutter, granulated white, and brown sugar together with a hand mixer.
Add the eggs and vanilla to the creamed sugar and beat on medium speed for one minute. The mixture's color should lighten a bit.
Add the dry ingredients to the wet ingredients and beat on low speed until everything is well incorporated.
Transfer the batter to the reserved greased baking pan. Lightly tap the pan to even out the batter.
If you are adding and any optional toppings, like sea salt, add them now.
Place the pan in the oven to bake for 25-30 minutes. The time will depend on your oven and your brownie consistency preferences. Test the finished brownies with a toothpick *see notes below.
If you can wait, allow the brownies to cool for 30 minutes before cutting into squares.
Consistency note:For even FUDGIER brownies, use a 1/2 cup of all-purpose flour instead of 3/4 cup.
Baking note: Unlike making a cake, the toothpick does NOT need to come out clean. Making fudgy brownies will leave deliciousness on the toothpick. Just verify that what is in the toothpick doesn't have a batter consistency, indicating that the batter needs to be baked a bit longer.
Metric Conversion Note: The metric conversion tool is provided as a convenience and should not be relied upon as an exact measurement in recipes. The results of conversions produced by the online metric converter are based on mathematical models and cannot guarantee that the recipe will turn out perfectly with metric measurements. We strongly recommend testing the recipes using traditional measurements to ensure accuracy.