Made with fresh lemon juice and white balsamic vinegar this zesty lemon cannabis vinaigrette is perfect to pair with all of your favorite salads, act as a marinade for meats, or dip for your favorite crusty bread. Complete with multiple infusion options!
Combine all ingredients lemon juice through crushed red pepper in a tall, wide-mouth container like a mason jar.
Blend the ingredients with an immersion blender.
With the blender running, slowly drizzle in the cannabis-infused oil to emulsify.
Blend for another 60-seconds until all ingredients are well incorporated.
Store the prepared vinaigrette in an air-tight container with a lid in the refrigerator for up to 2 weeks. Shake as necessary before enjoying.
Notes
Additional Cannabis Infusion Options:
If you plan to add decarbed cannabis flower to this recipe, add 1-2 tablespoons of ground decarbed cannabis flowers in step one.
If you plan to add leftover cannabis pulp to this salad, add 2-3 tablespoons of leftover cannabis pulp in step one.
If you plan to add cannabis concentrates to this salad, stir in your desired concentrate amount with the amount of olive oil called for, and then add in step 3 as directed.