Made with fresh lemon juice and white balsamic vinegar this zesty lemon cannabis vinaigrette is perfect to pair with all of your favorite salads, act as a marinade for meats, or dip for your favorite crusty bread. Complete with multiple infusion options!
Combine all ingredients lemon juice through crushed red pepper in a tall, wide-mouth container like a mason jar.
Blend the ingredients with an immersion blender.
With the blender running, slowly drizzle in the olive oil followed by the cannabis-infused oil to emulsify.
Blend for another 60-seconds until all ingredients are well incorporated.
Store the prepared vinaigrette in an air-tight container with a lid in the refrigerator for up to 2 weeks. Shake as necessary before enjoying.
Notes
Dosing Instructions:If you use the full amount of Bliss MCT oil, this will provide 300mg of THC and 300mg of CBD for the entire batch of dressing. You can divide this number by the serving size to determine the final dose, 16 ounces. 300/16 = A 1-ounce serving will provide 18.75mg of THC and 18.75mg of CBD.Additional Cannabis Infusion Options:
If you plan to add decarbed cannabis flower to this recipe, add ½-1 gram of ground decarbed cannabis flowers in step one.
If you plan to add leftover cannabis pulp to this salad, add 2-3 tablespoons of leftover cannabis pulp in step one.
If you plan to add cannabis concentrates to this salad, stir in your desired concentrate amount with the amount of olive oil called for, and then add in step 3 as directed.
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